ML the Restaurant Prices in Chagrin Falls, OH 44023
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Artisinal American Cheese Selection from Roth Kase | $5.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese
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| Artisinal American Cheese Selection from Roth Kase | $10.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses
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| Artisinal American Cheese Selection from Roth Kase | $15.00 |
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese
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| Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy | $12.90 - $25.00 |
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| P.E.I. Mussels | $11.90 |
Roasted garlic, shallots, smoked tomato H2O & basil
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| Shrimp Fire & Ice | $12.90 |
Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts
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| Charcuterie Plate | $10.00 |
Local melon, buttermilk bleu affinee, local basil & sel gris
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| Surf and Turf | $12.90 |
Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli
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| Pheasant Sausage | $10.00 |
Seared cremini, carmelized onions, sage & roasted garlic demi
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| Porcini Mushroom Tortellone | $14.00 - $26.00 |
Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean
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| Local Corn Chowder | $8.50 |
Crispy bacon & lemon-pepper oil
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| Baby Red Oak Salad | $7.50 |
Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette
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| Farmers Market Salad | $8.50 |
Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette
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| Heirloom Beet Salad | $9.00 |
Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts
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| Wood Fired Pizzas |
| Pizza Margherita | $12.00 |
Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil
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| Pizza Alla Marinara | $12.00 |
Tomato sauce, roasted garlic, evoo, grated parmesean & oregano
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| Pizza Extras |
| Pepperoni | $2.00 |
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| Prosciutto | $3.00 |
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| Roasted Red Peppers | $3.00 |
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| Sun Dried Tomatoes | $2.00 |
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| Mushrooms | $2.00 |
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| Roasred Chicken | $2.50 |
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| Hot Peppers | $2.00 |
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| Anchoives | $2.00 |
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| Lake Erie Creamery Goat Cheese | $4.00 |
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| Shrimp | $6.00 |
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| Second Course |
| Pan Roasted Norwegian Salmon | $26.00 |
Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter
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| Pan Roasted Idaho Rainbow Trout | $25.00 |
Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter
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| Pan Roasted Beef Tenderloin Filet 8oz | $29.50 |
Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi
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| Grilled USDA Prime Ribeye Steak |
Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi
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| Wood Fire Roasted Half Duck | $25.00 |
Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck
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| Pumpkin Stew |
| Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin | $23.00 |
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| Grilled Kobe Burger | $16.90 |
Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries
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| Handmade Porcini Mushroom Tortellone | $25.00 |
Mushrooms, shallots, parmesean, thyme & kobe beef bolognese
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| Pumpkin & Sage Ravioli | $26.00 |
Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter
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| Vegetarian | $24.00 |
Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese
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| Classics |
| Kobe Beef - Veal - Wild Mushroom Meatloaf | $19.90 |
Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce
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| Pan Roasted Balsamic Glazed Chicken Breast | $23.00 |
Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi
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| Baked ML Macaroni & Cheese | $19.90 |
Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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