ML the Restaurant Menu and Prices

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ML the Restaurant menu

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First Course
Artisinal American Cheese Selection from Roth Kase
0
$5.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with one cheese
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Artisinal American Cheese Selection from Roth Kase
0
$10.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with three cheeses
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Artisinal American Cheese Selection from Roth Kase
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$15.00
Seasonal garnish grand ru gruyere reserve, vintage an gogh, buttermilk bleu affinee, mezaluna fontina, red spruce 4 yar cheddar with all five cheese
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Five spice seared with vanilla & saffron. Crudo with shitake salad, sel gris, virgin olive oil and blood orange, grilled with saweed salad, wasabi aioli and soy
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$12.90 - $25.00
P.E.I. Mussels
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$11.90
Roasted garlic, shallots, smoked tomato H2O & basil
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Shrimp Fire & Ice
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$12.90
Seared spicy shrimp and chiled cocktail, shrimp pacific farms, wasabi, fresh horseradish cocktail sauce, sweet chile sauce and toasted macadamia nuts
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Charcuterie Plate
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$10.00
Local melon, buttermilk bleu affinee, local basil & sel gris
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Surf and Turf
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$12.90
Two mini burgers with kobe beef, smoked shrimp, smoked bacon & roasted garlic aioli
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Pheasant Sausage
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$10.00
Seared cremini, carmelized onions, sage & roasted garlic demi
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Porcini Mushroom Tortellone
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$14.00 - $26.00
Tomato, mushroom, shallot, garlic, thyme, brown butter & parmesean
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Local Corn Chowder
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$8.50
Crispy bacon & lemon-pepper oil
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Baby Red Oak Salad
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$7.50
Roasted pear, toasted walnuts, buttermilk blue cheese & balsamic vinaigrette
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Farmers Market Salad
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$8.50
Seasonal market greens, local melrose apple, spiced pecans, lake erie creamery goat cheese, mint & lemon verbina vinaigrette
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Heirloom Beet Salad
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$9.00
Arugula, lake erie creamery goat cheese fondue, orange oil & toasted hazelnuts
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Wood Fired Pizzas
Pizza Margherita
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$12.00
Tomatoes tomato sauce, fresh mozzarella, grated parmesan and torn basil
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Pizza Alla Marinara
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$12.00
Tomato sauce, roasted garlic, evoo, grated parmesean & oregano
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Pizza Extras
Pepperoni
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$2.00
Prosciutto
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$3.00
Roasted Red Peppers
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$3.00
Sun Dried Tomatoes
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$2.00
Mushrooms
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$2.00
Roasred Chicken
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$2.50
Hot Peppers
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$2.00
Anchoives
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$2.00
Lake Erie Creamery Goat Cheese
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$4.00
Shrimp
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$6.00
Second Course
Pan Roasted Norwegian Salmon
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$26.00
Pumpkin-sage ravioli, carmelized local cauliflower, local heirloom tomato, crispy pancetta & maple-pecan butter
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Pan Roasted Idaho Rainbow Trout
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$25.00
Sweet potato hash, broccolini saute, bacon, lemon, thyme capers & brown butter
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Pan Roasted Beef Tenderloin Filet 8oz
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$29.50
Spinach & four cheese ravioli, local cauliflower au gratin, carmelized shallots & red wine demi
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Grilled USDA Prime Ribeye Steak
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Price may varies
Topped with buttermilk blue cheese, mashed potatoes with lemon & EVOO, local cauliflower au gratin & sun dried tomato demi
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Wood Fire Roasted Half Duck
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$25.00
Local spaghetti squash with parmesean & brown butter, brussel sprouts & bacon & grand marnier infused duck
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Pumpkin Stew
Braised veal, local squash, carrots, pearl onions, sage & gewurztraminer spiked veal broth served in a local pumpkin
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$23.00
Grilled Kobe Burger
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$16.90
Bacon, smoked gouda, mesclun, roasted garlic aioli & ml fries
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Handmade Porcini Mushroom Tortellone
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$25.00
Mushrooms, shallots, parmesean, thyme & kobe beef bolognese
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Pumpkin & Sage Ravioli
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$26.00
Duck confit, roasted butternut squash, carmelized onions, garlic, pancetta, parmesean, & sage brown butter
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Vegetarian
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$24.00
Whole wheat penne pasta, sundried tomato, cauliflower, shallots, garlic, thyme parmesean, extra virgin olive oil & lake erie creamery goat cheese
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Classics
Kobe Beef - Veal - Wild Mushroom Meatloaf
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$19.90
Mashed potatoes with lemon & EVOO, spaghetti squash with parmesean & brown butter & a really good mushroom sauce
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Pan Roasted Balsamic Glazed Chicken Breast
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$23.00
Angel hair, roasted red peppers & basil pesto, broccolini saute, lake erie creamery goat cheese, balsamic syrup & red wine demi
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Baked ML Macaroni & Cheese
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$19.90
Roasted chicken, mushrooms, shallot, thyme, 3 cheese sauce, topped with seasoned bread crumbs, goat cheese & parmesean & baked in the wood fired oven
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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