Menu With Price Menu Modis Menu Colorado Breckenridge 412560

Modis Prices in Breckenridge, CO 80424

4.0 based on 72 votes

Hours of Operation

Mon: 5:00 pm - 9:00 pm
Tue: 5:00 pm - 9:00 pm
Wed: 5:00 pm - 9:00 pm
Thu: 5:00 pm - 9:00 pm
Fri: 5:00 pm - 9:00 pm
Sat: 5:00 pm - 9:00 pm
Sun: 5:00 pm - 9:00 pm

Restaurant Menu

Starters

The Butcher Block	$16.00	artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers 0
Sticky Ribs	$12.00	Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro 0
Mussels	$14.00	applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce 0
Carne Asada*	$14.00	sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée 0
Peas, Peas, Peas	$12.00	black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad 0
Belly & Sucker	$13.00	squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans 0
Yellowfin Poke*	$16.00	crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe 0

Soups & Salads

Ever Changing Soup	$7.00	0
Coconut Curry Soup	$7.00	red potato, leek, snap pea, celery, scallion 0
Beet Salad	$9.00	baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette 0
Apple Fennel Salad	$9.00	romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette 0
Summer Melon Salad	$10.00	candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula 0

Mains

Split plate charge is $5

Prime Center Cut Sirloin*	$32.00	sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce 0
Smoked Pork Chop*	$28.00	poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil 0
Waffles & Chicken	$24.00	fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes 0
Grilled Swordfish*	$30.00	lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney 0
Boneless Short Rib	$23.00	chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo 0
Modis Veggie Dish	$20.00	curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki 0
Ramen 9602	$24.00	poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout 0
Fish of the Moment*	$	The freshest fish paired with Chef's choice of seasonal accompaniments 0

Main

Ever Changing Soup	$6.00	0
Coconut Curry Soup	$6.00	red potato, leek, snap pea, celery, scallion 0
The Modis Butcher Block	$12.00	artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers 0
Apple & Fennel Salad	$7.00	romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette 0
Summer Melon Salad	$8.00	candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula 0
P.E.I. Mussels	$8.00	TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs 0
K.BBQ Tacos	$8.00	flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli 0
Elotes	$8.00	shishito peppers, queso cotija, fresh lime, cilantro 0
Steak Sliders*	$12.00	paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée 0
Tomato Tartare	$9.00	balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula 0
Hand Twisted Shrimp Rangoons	$9.00	chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro 0
Korean BBQ Noodles	$8.00	pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed 0
Sorbet Trio	$6.00	seasonally rotating selection 0

Appetizers

Jace & Miabella's Salad	$4.00	0
Tender Belly Corn Dogs	$4.00	0
Lettuce Wrap	$5.00	Choose Pork or Tofu 0

Dinner

Chicken 'n' Fries & Veggies	$8.00	0
Steak 'n' Fries & Veggies	$10.00	0
Ramen	$6.00 - $8.00	0
Buttered Noodles	$5.00	0
Kids Fish of the Moment	$9.00	0

Dessert

Scoop of Ice Cream	$3.00	0
Root Beer Float	$4.00	0

Drinks

Mango Orange Swirl	$4.00	0
Mountain Sunrise	$4.00	0
Chocolate Milk	$3.00	0

Favorites

"Time is never wasted when you're wasted all the time". - Catherine Zandonella... All Drinks $12. Sake To Me - Why settle for a boring glass of a hot mess when you can indulge in sake, ginger liqueur, & yuzu watermelon juice... it's chill & got it together

Northern Lights		Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow 0
The Peacock Tail		A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party 0
Thyme Served		This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer 0
Hi-Land Style		Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes 0
Gin & Jazz		Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind 0
Outside the Box		Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults 0
Jalapeño Mango Margarita		This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best 0
Straw-Bomb-Berry		What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often 0
Aguardiente		This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul 0
Ten Mile High Club		This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory 0
Thai Tea Float		A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit 0
The Disagreement		Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious 0
Mary Samsonite		So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano 0
Sage Whaaaaat?!?		Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later 0
Liaison		This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St 0
Medicine of the Monks		Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied 0
Berries & Barbs		A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn 0
How Now, Brown Cow?		What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good 0
Breck 84		his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain 0
10 Peaks Sour		As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you 0
Cachaça Chop		Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat 0

Vintage

"To forbid us anything is to make us have a mind for it". - Michel De Montaigne... All Drinks $12

Vesper		The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken 0
Corpse Reviver #2		First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up 0
Last Word		Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget 0
Bijou		Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters 0
The Monkey Glad		The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby 0
Aviation		Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink 0
French 75		A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun 0
The Communist		From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you 0
Mary Pickford		Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there 0
Dark 'N' Stormy		Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's 0
Rocky Mountain Punch		Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i 0
Mexican Firing Squad		Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey 0
Royal Bermuda Yacht Club		A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club 0
Papa Doble		Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night 0
El Diablo		From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer. 0
Paloma		Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song 0
La Rosita		The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters 0
Toreador		Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita 0
Old Fashion		Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar 0
Mint Julep		Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats 0
Bourbon Smash		This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time 0
Lion's Tail		Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail 0
The Libera		From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters 0
Sazerac		The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist 0
Vieux Carrè		Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe." 0
Manhattan		This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City 0
Blood and Sand		Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice 0
Sidecar		Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920' 0
Horse's Neck		Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite 0
Pimm's		This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches 0

Red by the Glass & Bottle

"Let us celebrate the occasion with wine & sweet words." - Plautus

Embellish, Oregon, Pinot Noir	$10.00 - $35.00	Oaky, good body, & pleasing finish 0
Landmark Overlook, Central Coast, Pinot Noir	$14.00 - $50.00	Medium bright body 0
Don Rodolfo , Mendoza, Pinot Noir	$8.00 - $27.00	Young, medium structure, & red fruit 0
Smith & Hook , Central Coast, Cabernet	$12.00 - $42.00	Full bodied & supple 0
If You See Kay, Italian, Cabernet	$14.00 - $50.00	Soft, creamy, juicy, rich, & powerful 0
Guenoc, Lake County, Cabernet	$8.00 - $27.00	Full bodied & soft with a great finish 0
Clos Pegase, Carneros, Merlot	$10.00 - $35.00	Vivid fruit flavors & a mineral finish 0
Northstar, Walla Walla, Merlot	$14.00 - $50.00	Densely layered, lush, & elegant 0
Project Paso, Paso Robles, Zinfandel	$10.00 - $35.00	Bold & rich, but smooth & juicy 0
Coppola Director's Cut, Monterey, Zinfandel	$14.00 - $50.00	Ripe & rich flavors 0
Campo Viejo, Rioja, Tempranillo	$9.00 - $31.00	Rich aromas, ripe red fruit, & smooth finish 0
Finca El Origen , Mendoza, Malbec	$8.00 - $27.00	Dark fruited, complex, & smooth 0
Alta Vista Premium, Mendoza, Malbec	$10.00 - $35.00	Complex berry flavor & long finish 0
Castiglioni, Tuscany, Chianti	$10.00 - $35.00	Smooth, warm, & elegantly balanced 0
Terlato & Chapoutier, Victoria, Viognier-Shriaz	$12.00 - $42.00	Spicy & aromatic 0
Morgan Cote Du Crows, Monterey, Red	$10.00 - $35.00	Syrah/ Grenache medium bodied 0
Graffigna Elevation Reserve, San Juan, Red	$8.00 - $27.00	Bonardo/ Cabernet/ Malbec 0
Matchbook, California, Tinto Rey Red	$10.00 - $35.00	Tempranillo/ Syrah spicy & rich 0
The Reveler, Columbia Valley, Red	$14.00 - $50.00	Cabernet/ Cab Franc/ Merlot 0
Embruix de Vall Llach, Priorat, Red	$15.00 - $55.00	Garnacha/ Cariñena/ Cabernet/ Syrah 0
The Prisoner, Napa Valley, Red	$18.00 - $65.00	Zinfandel/ Cabernet, rich & focused 0
Vigillance, Lake County, Cimarron	$9.00 - $31.00	Zinfandel, Syrah/ Petite Syrah/ Cabernet 0

White by the Glass & Bottle

"Wine has been with civilized man since the beginning." - Robert Mondavi

Cambria Clone 4, Santa Barbara, Chardonnay	$14.00 - $50.00	Balanced & full 0
Seven Falls, Wahluke Slope, Chardonnay	$12.00 - $42.00	Oaky with lush tropical notes 0
Grayson, California, Chardonnay	$8.00 - $27.00	Brilliantly ripe with brisk acidity 0
Astoria 'Alisia', Venezie, Pinot Grigio	$8.00 - $27.00	Bright aromas with fresh fruit flavors 0
Masi 'Masianco', Verduzzo, Pinot Grigio	$10.00 - $35.00	Fresh with balanced flavor 0
Momo, Marlborough, Sauvignon Blanc	$12.00 - $42.00	Smooth with notes of lemon & fruit 0
The Girls, Lake County, Sauvignon Blanc	$8.00 - $27.00	Citrus & crisp tropical fruit 0
Quivira, Dry Creek Valley, Sauvignon Blanc	$10.00 - $35.00	Bright, juicy, & balanced 0
Dr. Heidemanns Bergweiler, Mosel, Riesling	$10.00 - $35.00	Balanced & delicate 0
Von Schleinitz High Def, Mosel, Riesling	$8.00 - $27.00	Crisp acidity & bursting with fruit 0
Two Arrowheads, Paso Robles, Viognier	$12.00 - $42.00	Expressive, aromatic, & round 0
Castelo do Papa, Spain, Godello	$10.00 - $35.00	Fresh, medium-bodied, & stony notes 0
A.A. Badenhorst 'Secateurs', South Africa, Chenin Blanc	$10.00 - $35.00	Bright & pure 0
Terra Laura, Cheverny, Cheverny Blanc	$12.00 - $42.00	Minerally, crisp, & acidic 0
Columna, Rias Biaxas, Albarino	$9.00 - $31.00	Exotic notes & an alluring flavor 0
Nicolas Potel, Mâcon-Villages, Blanc	$10.00 - $35.00	Minerally fresh with honey aromas 0
Evolution, Oregon, White	$8.00 - $27.00	Pinot Gris, Riesling, Muscat, & Gewürztraminer 0
Spann, Sonoma, Chardonnay-Viognier	$10.00 - $35.00	Crisp & well-balanced 0
Belisario 'Le Salse', Matelica, Verdicchio	$9.00 - $31.00	Ripe fruits & nice acid 0
Smash Berry, Central Coast, White	$10.00 - $35.00	Roussanne/ Muscat/ Reisling 0
Chateau Timberlay, Bordeaux, White	$12.00 - $42.00	Sauvignon Blanc/ Semillon 0
Twice Removed, Lake County, Rosé of Mourvedre	$12.00 - $42.00	Savory minerality 0

Specialty

"Civilization begins with distillation" - W. Faulkner

Evening Land, Eola-Amity Hills, Pinot Noir	$26.00 - $80.00	Broad & lush yet precise 0
Hanna, Alexander Valley, Cabernet	$24.00 - $74.00	Good fruits & polished tannins 0
Duckhorn, Napa Valley, Merlot	$28.00 - $86.00	Quite substantial & inviting 0
Tunquen, Casablanca Valley, Syrah	$22.00 - $68.00	Fresh & vibrant 0
Fogarty, Santa Cruz, Chardonnay	$24.00 - $74.00	Depth of flavor & racy acidity 0
80 / 20	$25.00	80% VEP Green Chartruese & 20% VEP Yellow Chartreuse 0
Van Winkle Old Fashion	$65.00	Pappy 15, orange, sugar, orange bitters, & Angostura 0
Hudson Manhattan	$30.00	Hudson Rye, Carpano Antica, & Angostura 0
Moda Antigua	$25.00	Don Julio 1942, agave, grapefruit bitters, cherry & orange 0
Mezcal Last Word	$25.00	Vago Espadin, Green VEP, maraschino liqueur, & lime juice 0
Antointette 75	$20.00	Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml 0

Bubbles

"Champagne an elegant extra in life." - C. Dickens

Cara Mia, Friuli, Prosecco	$8.00 - $27.00	Super-rich, round, & delicious 0
Naveran Brut Nature, Catalonia, Penedés Cava	$10.00 - $35.00	Dry with citrus hints 0
Domaine Carneros, Napa, Sparkling	$14.00 - $50.00	Round palate & silky finish 0
Mumm, Napa Valley, Brut Rosé	$16.00 - $58.00	Soft fruits & robust quality 0
Laurent Perrier, Champagne, Brut Champagne, 375ml	$32.00	Delicate, fresh, & crisp 0
Santa Margherita, Valdobbladene, Prosecco 375 ml	$22.00	Good acidity & tang 0
Perrier-Joet, Champagne, Grand Brut 375ml	$42.00	Fresh, lively & delicate 0
Schramsberg, Champagne, Blanc de Blanc 375ml	$26.00	Fruitful, crisp & vibrant 0
Le Grand Courtage, Champagne, Brut 187ml	$9.00	Fruity, acidity, & sweetness 0
Nicolas Maillart Platine, Champagne, Premier Cru	$115.00	Fresh & vinous 0
Michel Mailliard Mont Vergon, Champagne, Brut	$90.00	Complex, but subtle 0

After Dinner

"Candy is dandy, but liquor is quicker." - O. Nash

Fernet Branca	$8.00	Herbaceous, delicious, & everyone around here's favorite 0
Chartruese Green, V.E.P.	$25.00	Herbal honey finish with minty freshness 0
Martell Cordon Bleu	$20.00	Smooth with sweet spices 0
Don Julio 1942 Tequila	$20.00	Silky smooth with spiced undertones 0
Avion 44 Extra Anejo	$25.00	Aged 43 months in bourbon barrels & 1 month in new oak 0
Taylor Fladgate 10 or 20 year Tawny Port	$12.00 - $18.00	Oaky, elegant, & smooth 0
Hartley & Gibson's Oloroso Medium Dry Sherry	$6.00	Dry, nutty, & ripe 0
Gonzalez Bypass Pedro Ximenez Dulce Nectar	$9.00	Powerful & intense 0
Saracco, Protetta, Moscato D'Asti 375ml	$8.00 - $16.00	Sparkling & aromatic 0
Andrew Rich, Columbia Valley, Gewürztraminer	$8.00	Sweet fruit & flowers 0

Dry Warriors

"Never put a sock in a toaster." - E. Izzard

Totally Ginger	$8.00	Muddled strawberries, cranberry juice, & house ginger beer 0
Spicy Virgin	$8.00	Orange juice, fresh jalapeños, mango puree, orange, lemon & lime 0
Southside Smash		Muddled raspberries, lime, lemon, & mint, & a splash of mist 0
House Made Ginger Beer	$6.00	Sweet, spicy, & carbonated 0
Voss Norwegian Water	$5.00	Still / Sparkling 375ml 0
Soft Drinks	$3.00	Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer 0
Rocky MTN Coffee Roasters	$8.00	Black Dog / Decaf 0
Assorted Mighty Leaf Hot Teas	$4.00	Ask your server about selections 0
Hot Chocolate / Hot Apple Cider	$4.00	0
Red Bull	$5.00	Because it gives you wings 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Modis Prices in Breckenridge, CO 80424

Hours of Operation

Restaurant Menu

People Are Reading

Hot Menus

SITE DIRECTORY

GENERAL INFO

FOOD CHANNEL