Modis Menu and Prices
Choose My State
Modis Menu
| Starters |
| The Butcher Block |
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$16.00 |
artisan meats & cheeses, fig jam, arugula, roast garlic, wheat flat bread crackers
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| Sticky Ribs |
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$12.00 |
Korean BBQ sauce, kimchi cornbread, sesame seed, scallion, ginger flash pickled cucumber, cilantro
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| Mussels |
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$14.00 |
applewood smoked bacon, garlic, fennel, jalapeño, white wine broth, fresh herbs, butter, spicy tomato sauce
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| Carne Asada* |
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$14.00 |
sliced flank steak, apple jicama pico, paprika chimichurri, crispy tostones, roasted tomatillo avocado purée
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| Peas, Peas, Peas |
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$12.00 |
black garlic blistered snap pea, smoked pea purée, sunflower seed, lemon marmalade, smoked corn, pea tendril salad
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| Belly & Sucker |
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$13.00 |
squid ink glass noodles, spicy pork belly potsticker, charred octopus, grilled broccolini, ginger soy, sea beans
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| Yellowfin Poke* |
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$16.00 |
crispy forbidden rice, yuzu-wasabi foam, avocado relish, carrot ginger-mango sauce, ponzu micro herb salad, flying fish roe
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| Soups & Salads |
| Ever Changing Soup |
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$7.00 | |
| Coconut Curry Soup |
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$7.00 |
red potato, leek, snap pea, celery, scallion
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| Beet Salad |
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$9.00 |
baby kale-arugula mix, roasted red beets, shallot, pickled baby beets, toasted almonds, crispy goat cheese, cherry vinaigrette
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| Apple Fennel Salad |
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$9.00 |
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot, lemon chive vinaigrette
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| Summer Melon Salad |
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$10.00 |
candied lemon & yuzu infused watermelon, honeydew consomme, gingered cucumber ribbon, serrano pickled grapes, Buffalo Peaks feta, arugula
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| Mains |
| Split plate charge is $5 |
| Prime Center Cut Sirloin* |
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$32.00 |
sea salt herb crust, loaded potato medallions, horseradish au-poivre cream, corn on & off the cob, grilled broccolini, whipped bone marrow butter, M1 steak sauce
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| Smoked Pork Chop* |
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$28.00 |
poblano roasted vegetable relleno, black bean purée, queso cotija, ancho BBQ, cilantro oil
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| Waffles & Chicken |
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$24.00 |
fried free range breast, ginger scallion waffle, grilled bok choy, yuzu infused watermelon, Sriracha maple syrup, reduction of grapes
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| Grilled Swordfish* |
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$30.00 |
lemongrass coconut curry rice noodles, snap pea & asparagus stir fry, herbaceous celery salad, grapefruit kaffir chutney
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| Boneless Short Rib |
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$23.00 |
chipotle tomato braise, sofrito tomato rice, cerveza bacon pinto beans, smoked corn relish, cilantro mojo
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| Modis Veggie Dish |
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$20.00 |
curry panko cauliflower steak, black garlic cous cous, trio of caramelized onions, lemon thai basil vinaigrette, shishito pepper, serrano pickled grape, tzatziki
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| Ramen 9602 |
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$24.00 |
poached lobster, charred octopus, pork belly char sui, grilled bok choy, sea beans, smoked carrot slaw, thai basil, bean sprout
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| Fish of the Moment* |
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$ |
The freshest fish paired with Chef's choice of seasonal accompaniments
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| Main |
| Ever Changing Soup |
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$6.00 | |
| Coconut Curry Soup |
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$6.00 |
red potato, leek, snap pea, celery, scallion
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| The Modis Butcher Block |
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$12.00 |
artisan meats & cheeses, roasted garlic, fig jam, arugula, wheat flat bread crackers
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| Apple & Fennel Salad |
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$7.00 |
romaine lettuce blend, apple, shaved fennel, golden raisin, toasted cashew, shallot lemon chive vinaigrette
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| Summer Melon Salad |
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$8.00 |
candied lemon & yuzu watermelon, honeydew consomme, gingered cucumber ribbons, serrano pickled grapes, Buffalo Peaks feta, arugula
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| P.E.I. Mussels |
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$8.00 |
TenderBelly bacon / garlic / spicy tomato-white wine broth caramelized fennel / fresh herbs
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| K.BBQ Tacos |
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$8.00 |
flour tortilla, bok choy, pickled carrot & cucumber, scallion, wasabi aioli
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| Elotes |
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$8.00 |
shishito peppers, queso cotija, fresh lime, cilantro
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| Steak Sliders* |
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$12.00 |
paprika chimichurri, smoked carrot slaw, crispy queso fresco, roasted tomatillo avocado purée
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| Tomato Tartare |
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$9.00 |
balsamic pearls, torn basil, shallot, crispy goat cheese, Berthod's Bee foam, arugula
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| Hand Twisted Shrimp Rangoons |
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$9.00 |
chipotle cream cheese, poblano bacon jam, adobo purée, scallion, cilantro
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| Korean BBQ Noodles |
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$8.00 |
pan fried udon noodles, stir-fry asparagus & snow pea, smoked carrot slaw, bean sprout, cilantro, sesame seed
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| Sorbet Trio |
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$6.00 |
seasonally rotating selection
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| Appetizers |
| Jace & Miabella's Salad |
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$4.00 | |
| Tender Belly Corn Dogs |
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$4.00 | |
| Lettuce Wrap |
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$5.00 |
Choose Pork or Tofu
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| Dinner |
| Chicken 'n' Fries & Veggies |
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$8.00 |
| Steak 'n' Fries & Veggies |
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$10.00 |
| Ramen |
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$6.00 - $8.00 |
| Buttered Noodles |
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$5.00 |
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| Kids Fish of the Moment |
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$9.00 |
| Dessert |
| Scoop of Ice Cream |
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$3.00 |
| Root Beer Float |
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$4.00 |
| Drinks |
| Mango Orange Swirl |
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$4.00 |
| Mountain Sunrise |
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$4.00 |
| Chocolate Milk |
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$3.00 |
| Favorites |
| "Time is never wasted when you're wasted all the time". - Catherine Zandonella... All Drinks $12. Sake To Me - Why settle for a boring glass of a hot mess when you can indulge in sake, ginger liqueur, & yuzu watermelon juice... it's chill & got it together |
| Northern Lights |
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Price may varies |
Like the Aurora Borealis, this vodka drink topped with St. Germain foam has different colors & flavors... choose between purple, orange, green, or yellow
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| The Peacock Tail |
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Price may varies |
A group of peacocks is called a party, but a few of these with vodka, thai basil, snow peas, lemon marmalade, black garlic oil make the party
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| Thyme Served |
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Price may varies |
This tart of a drink that combines citrus vodka, Leopold cranberry liqueur, thyme, orange, lavender, & agave earned it's stripes by being the cosmo killer
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| Hi-Land Style |
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Price may varies |
Feel like you're lost on an island with a mix of Breck gin, guava purée, kaffir lime leaves, lime, gomme syrup, an altitude of 9602' & pure mountain vibes
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| Gin & Jazz |
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Price may varies |
Rollin down the street mixin' Plymouth gin, jasmine liqueur, Génépy, prosecco, cucumbers, & lime...laid back, with my mind on my money & money on my mind
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| Outside the Box |
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Price may varies |
Transport back to childhood with a blend of genever, Falernum, Margerum amaro, & lemon; we swear it tastes just like a box of apple juice…for adults
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| Jalapeño Mango Margarita |
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Price may varies |
This is the Modis margarita; it is a blend of silver tequila, fresh jalapeños, mango puree, oranges, & limes served on the rocks. The OG at it's best
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| Straw-Bomb-Berry |
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Price may varies |
What? It's bomb! This blend of tequila, Aperol, strawberry-orange blossom honey-balsamic syrup, & basil should be consumed on the deck & often
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| Aguardiente |
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Price may varies |
This mystical elixir of mezcal, reposado tequila, yuzu syrup, gomme syrup, Ancho Reyes, lime, jalapeño, & cilantro will fire up your life & light up your soul
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| Ten Mile High Club |
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Price may varies |
This blend of Montanya Oro rum, Breck bourbon, cognac, orange juice, & grenadine lets you join the club without entering the lavatory
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| Thai Tea Float |
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Price may varies |
A treat from the far east; this concoction of Sailor Jerry rum, Goslings, Montenegro, simple syrup, & thai tea sorbet floated on top will satisfy the traveler's spirit
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| The Disagreement |
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Price may varies |
Is a beautiful blend of bourbon, Green Chartreuse, & Campari… the one thing about this drink we could agree on was that it is delicious
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| Mary Samsonite |
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Price may varies |
So you're telling me there's a chance with this blend of bourbon, Cio Ciaro, lemon, honey, & Angostura…you'll flock to it like the salmon of Capistrano
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| Sage Whaaaaat?!? |
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Price may varies |
Seriously! It's a blend of bourbon, St. Germain, sloe gin, dandelion bitters, sage leaves, lemon, & blackberries...give it a shot & you'll sage thank you later
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| Liaison |
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Price may varies |
This coming together of rye, Vieux Carre syrup, Peychauds bitters, & an absinthe rinse is like a Sazerac & Vieux Carre in a back alley off Bourbon St
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| Medicine of the Monks |
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Price may varies |
Indulge like a monk of Carthusia with rye, Yellow & Green Chartreuse, honey, peach bitters, & flamed sage… you will be holy. satisfied
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| Berries & Barbs |
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Price may varies |
A play on an Old Fashion, this mix of cognac, rhubarb bitters, blueberries, orange, & agave syrup will remind you that every rose has it's thorn
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| How Now, Brown Cow? |
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Price may varies |
What do you think this is? Amateur hour? No, this is scotch, cardamom-vanilla, black pepper tincture, & cream…by the beard of Zeus, it's good
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| Breck 84 |
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Price may varies |
his play on a French 75 packs as much punch as a stick of dynamite… made with Cara Mia prosecco, Parfait Amour, & St. Germain
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| 10 Peaks Sour |
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Price may varies |
As enticing as the call of the summit & as refreshing as a mountain spring this mix of pisco, egg white, tangerine juice, & dandelion bitters will elevate you
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| Cachaça Chop |
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Price may varies |
Sometimes a classic can use a kick, so we combined cachaça, lime juice, & kaffir-thai basil syrup to make a drink that brings the beach to your seat
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| Vintage |
| "To forbid us anything is to make us have a mind for it". - Michel De Montaigne... All Drinks $12 |
| Vesper |
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Price may varies |
The original Bond martini is a mix of vodka, gin, Lillet Blanc, & lemon zest...Stirred not shaken
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| Corpse Reviver #2 |
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Price may varies |
First recorded in 1930, the original 'hair of the dog,' is made with gin, Cointreau, Lillet Blanc, lemon juice & an absinthe rinse...the best part of waking up
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| Last Word |
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Price may varies |
Created at the Detroit athletic club in the 1920's this combination of gin, lime juice, Green Chartreuse, & Maraschino cherry liqueur is easy to drink, but hard to forget
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| Bijou |
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Price may varies |
Created by Harry Johnson in the 1890's using the French word for jewel, he mixed Spring 44 gin for diamond, Italian vermouth for ruby, Green Chartreuse for emerald, & finished it with orange bitters
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| The Monkey Glad |
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Price may varies |
The drink of prohibition from Harry's NY bar in Paris uses gin, fresh orange, pomegranate grenadine, & absinthe served in a Coupe to embody the spirit of Gatsby
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| Aviation |
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Price may varies |
Created in New York City at the Wallick in 1911, it is a variation of a gin sour made with gin, maraschino liqueur Crème de Violette & lemon juice…the only blue drink you should ever drink
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| French 75 |
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Price may varies |
A blend of gin, fresh lemon, sugar, & Cara Mia prosecco was brought back by heroic U.S. soldiers during WWI, it is said to have the kick of a French 75mm field gun
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| The Communist |
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Price may varies |
From the1933 pamphlet titled Cocktail Parade this mix of gin, Cointreau, Cherry Herring, & fresh lemon & orange juices is utterly enjoyable. In Mother Russia the drinks drink you
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| Mary Pickford |
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Price may varies |
Created in the 1920's for the CanadianAmerican film star at the Hotel Nacional de Cuba by blending rum, maraschino liqueur, pineapple juice, & grenadine for her trip there
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| Dark 'N' Stormy |
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Price may varies |
Some call this simple mix of Goslings dark rum & house ginger beer the national drink of Bermuda; since the two ingredients were included in solider's rations during the 1800's
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| Rocky Mountain Punch |
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Price may varies |
Recorded in 1860 by Major James Foster from a miner coming from CO who said; 'they don't got eggs, vegetables, or soap but they got Jamaican rum, champagne, & sometimes lemons'…here's hopin' he was i
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| Mexican Firing Squad |
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Price may varies |
Another find by Charles H. Baker at the La Cucaracha in Mexico City in 1937 this blend of tequila, lime juice, grenadine, & Angostura bitters will remind you of a sweet rickey
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| Royal Bermuda Yacht Club |
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Price may varies |
A classic 'Trader Vic' tropic oriented blend of Sailor Jerry rum, Cointreau, Falernum, & lime juice that takes us back to the 1844 British officer's club
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| Papa Doble |
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Price may varies |
Hemingway's drink at the El Floridita is rum, lime, sugar, & maraschino cherry liqueur; papa once drank 16 in one night
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| El Diablo |
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Price may varies |
From the 1946 'Trader Vic's' book; of food & liquor; it's a mix of tequila, lime juice, & blackberry liqueur & house ginger beer.
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| Paloma |
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Price may varies |
Little is known about the origin of this Mexico favorite made with Milagro reposado, carbonated grapefruit juice, agave, lime, & grapefruit bitters it could be named after the 1890's folk song
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| La Rosita |
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Price may varies |
The origin of this drink is unknown, it was mentioned in Mr. Boston's Official Bartender's Guide and it is a blend of Milagro reposado, Cocchi Torino, Campari, & Angostura & orange bitters
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| Toreador |
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Price may varies |
Appearing in W.J. Tarling's 1937 Cafe Royal Cocktail Book; this mix of Milagro reposado, apricot liqueur, & lime juice made its debut 16 years before any mention of the margarita
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| Old Fashion |
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Price may varies |
Reportedly created in the 1880's in Kentucky for honor Colonel James E. Pepper, this cocktail includes; bourbon, muddled orange & Luxardo cherry, Angostura & sugar
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| Mint Julep |
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Price may varies |
Named Churchill Down's signature drink in 1938, but created in the 1700's features crushed ice, fresh mint, raw sugar, bourbon, & a frosted mint leaf without the big hats
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| Bourbon Smash |
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Price may varies |
This 1920's favorite is a mix of bourbon, lime, mint, sugar, & fresh seasonal fruits…that has stood the test of time
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| Lion's Tail |
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Price may varies |
Included in the Cafe Royal Cocktail book in 1937; this curious mix of bourbon, allspice liqueur, lime juice, simple syrup, & Angostura bitters combine to make a well-balanced cocktail
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| The Libera |
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Price may varies |
From the much neglected Old Waldorf Bar Days book by Albert Stevens Crocket from 1931 this is a surprising blend of Rittenhouse rye, Carpano Antica, Amer Picon, & orange bitters
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| Sazerac |
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Price may varies |
The oldest known American cocktail, made in New Orleans is crafted with rye, Peychauds bitters, sugar, a rinse of absinthe, & a lemon twist
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| Vieux Carrè |
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Price may varies |
Created at the Carousel Bar in 1938; this mix of rye, cognac, Carpano Antica, Benedictine, Peychauds, & Angostura bitters is named for the French Quarter. "Lagniappe."
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| Manhattan |
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Price may varies |
This 145 year old, classic is a mix of rye, Carpano Antica, & Angostura bitters...when this is done right it will transport you back to Old New York City
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| Blood and Sand |
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Price may varies |
Introduced in 1922 & named for Rudolph Valentino's movie 'Blood & Sand' this is created with Bank Note scotch, Heering Cherry liqueur., sweet vermouth, & orange juice
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| Sidecar |
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Price may varies |
Created by Pat McGarry, for a army captain who was driven to & from the bar in a sidecar, this blend of cognac, Cointreau, & lemon juice was the most popular cocktail of the 1920'
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| Horse's Neck |
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Price may varies |
Invented in the late 1800's as a non-alcoholic drink, but people realized it was better as a mix of brandy, ginger ale, & Angostura bitters; it quickly became a favorite
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| Pimm's |
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Price may varies |
This British staple is made with Pimm's No. 1 cup, cucumber, lemon, orange, mint, & simple syrup... it was Introduced in 1823 & is still a favorite of modern times, especially at Polo matches
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| Red by the Glass & Bottle |
| "Let us celebrate the occasion with wine & sweet words." - Plautus |
| Embellish, Oregon, Pinot Noir |
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$10.00 - $35.00 |
Oaky, good body, & pleasing finish
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| Landmark Overlook, Central Coast, Pinot Noir |
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$14.00 - $50.00 |
Medium bright body
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| Don Rodolfo , Mendoza, Pinot Noir |
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$8.00 - $27.00 |
Young, medium structure, & red fruit
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| Smith & Hook , Central Coast, Cabernet |
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$12.00 - $42.00 |
Full bodied & supple
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| If You See Kay, Italian, Cabernet |
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$14.00 - $50.00 |
Soft, creamy, juicy, rich, & powerful
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| Guenoc, Lake County, Cabernet |
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$8.00 - $27.00 |
Full bodied & soft with a great finish
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| Clos Pegase, Carneros, Merlot |
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$10.00 - $35.00 |
Vivid fruit flavors & a mineral finish
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| Northstar, Walla Walla, Merlot |
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$14.00 - $50.00 |
Densely layered, lush, & elegant
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| Project Paso, Paso Robles, Zinfandel |
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$10.00 - $35.00 |
Bold & rich, but smooth & juicy
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| Coppola Director's Cut, Monterey, Zinfandel |
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$14.00 - $50.00 |
Ripe & rich flavors
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| Campo Viejo, Rioja, Tempranillo |
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$9.00 - $31.00 |
Rich aromas, ripe red fruit, & smooth finish
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| Finca El Origen , Mendoza, Malbec |
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$8.00 - $27.00 |
Dark fruited, complex, & smooth
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| Alta Vista Premium, Mendoza, Malbec |
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$10.00 - $35.00 |
Complex berry flavor & long finish
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| Castiglioni, Tuscany, Chianti |
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$10.00 - $35.00 |
Smooth, warm, & elegantly balanced
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| Terlato & Chapoutier, Victoria, Viognier-Shriaz |
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$12.00 - $42.00 |
Spicy & aromatic
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| Morgan Cote Du Crows, Monterey, Red |
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$10.00 - $35.00 |
Syrah/ Grenache medium bodied
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| Graffigna Elevation Reserve, San Juan, Red |
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$8.00 - $27.00 |
Bonardo/ Cabernet/ Malbec
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| Matchbook, California, Tinto Rey Red |
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$10.00 - $35.00 |
Tempranillo/ Syrah spicy & rich
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| The Reveler, Columbia Valley, Red |
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$14.00 - $50.00 |
Cabernet/ Cab Franc/ Merlot
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| Embruix de Vall Llach, Priorat, Red |
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$15.00 - $55.00 |
Garnacha/ Cariñena/ Cabernet/ Syrah
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| The Prisoner, Napa Valley, Red |
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$18.00 - $65.00 |
Zinfandel/ Cabernet, rich & focused
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| Vigillance, Lake County, Cimarron |
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$9.00 - $31.00 |
Zinfandel, Syrah/ Petite Syrah/ Cabernet
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| White by the Glass & Bottle |
| "Wine has been with civilized man since the beginning." - Robert Mondavi |
| Cambria Clone 4, Santa Barbara, Chardonnay |
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$14.00 - $50.00 |
Balanced & full
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| Seven Falls, Wahluke Slope, Chardonnay |
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$12.00 - $42.00 |
Oaky with lush tropical notes
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| Grayson, California, Chardonnay |
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$8.00 - $27.00 |
Brilliantly ripe with brisk acidity
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| Astoria 'Alisia', Venezie, Pinot Grigio |
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$8.00 - $27.00 |
Bright aromas with fresh fruit flavors
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| Masi 'Masianco', Verduzzo, Pinot Grigio |
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$10.00 - $35.00 |
Fresh with balanced flavor
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| Momo, Marlborough, Sauvignon Blanc |
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$12.00 - $42.00 |
Smooth with notes of lemon & fruit
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| The Girls, Lake County, Sauvignon Blanc |
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$8.00 - $27.00 |
Citrus & crisp tropical fruit
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| Quivira, Dry Creek Valley, Sauvignon Blanc |
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$10.00 - $35.00 |
Bright, juicy, & balanced
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| Dr. Heidemanns Bergweiler, Mosel, Riesling |
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$10.00 - $35.00 |
Balanced & delicate
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| Von Schleinitz High Def, Mosel, Riesling |
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$8.00 - $27.00 |
Crisp acidity & bursting with fruit
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| Two Arrowheads, Paso Robles, Viognier |
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$12.00 - $42.00 |
Expressive, aromatic, & round
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| Castelo do Papa, Spain, Godello |
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$10.00 - $35.00 |
Fresh, medium-bodied, & stony notes
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| A.A. Badenhorst 'Secateurs', South Africa, Chenin Blanc |
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$10.00 - $35.00 |
Bright & pure
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| Terra Laura, Cheverny, Cheverny Blanc |
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$12.00 - $42.00 |
Minerally, crisp, & acidic
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| Columna, Rias Biaxas, Albarino |
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$9.00 - $31.00 |
Exotic notes & an alluring flavor
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| Nicolas Potel, Mâcon-Villages, Blanc |
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$10.00 - $35.00 |
Minerally fresh with honey aromas
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| Evolution, Oregon, White |
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$8.00 - $27.00 |
Pinot Gris, Riesling, Muscat, & Gewürztraminer
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| Spann, Sonoma, Chardonnay-Viognier |
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$10.00 - $35.00 |
Crisp & well-balanced
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| Belisario 'Le Salse', Matelica, Verdicchio |
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$9.00 - $31.00 |
Ripe fruits & nice acid
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| Smash Berry, Central Coast, White |
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$10.00 - $35.00 |
Roussanne/ Muscat/ Reisling
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| Chateau Timberlay, Bordeaux, White |
0
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$12.00 - $42.00 |
Sauvignon Blanc/ Semillon
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| Twice Removed, Lake County, Rosé of Mourvedre |
0
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$12.00 - $42.00 |
Savory minerality
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| Specialty |
| "Civilization begins with distillation" - W. Faulkner |
| Evening Land, Eola-Amity Hills, Pinot Noir |
0
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$26.00 - $80.00 |
Broad & lush yet precise
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| Hanna, Alexander Valley, Cabernet |
0
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$24.00 - $74.00 |
Good fruits & polished tannins
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| Duckhorn, Napa Valley, Merlot |
0
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$28.00 - $86.00 |
Quite substantial & inviting
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| Tunquen, Casablanca Valley, Syrah |
0
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$22.00 - $68.00 |
Fresh & vibrant
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| Fogarty, Santa Cruz, Chardonnay |
0
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$24.00 - $74.00 |
Depth of flavor & racy acidity
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| 80 / 20 |
0
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$25.00 |
80% VEP Green Chartruese & 20% VEP Yellow Chartreuse
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| Van Winkle Old Fashion |
0
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$65.00 |
Pappy 15, orange, sugar, orange bitters, & Angostura
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| Hudson Manhattan |
0
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$30.00 |
Hudson Rye, Carpano Antica, & Angostura
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| Moda Antigua |
0
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$25.00 |
Don Julio 1942, agave, grapefruit bitters, cherry & orange
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| Mezcal Last Word |
0
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$25.00 |
Vago Espadin, Green VEP, maraschino liqueur, & lime juice
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| Antointette 75 |
0
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$20.00 |
Junipero gin, simple, lemon juice, & Le Grand Courtage 187ml
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| Bubbles |
| "Champagne an elegant extra in life." - C. Dickens |
| Cara Mia, Friuli, Prosecco |
0
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$8.00 - $27.00 |
Super-rich, round, & delicious
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| Naveran Brut Nature, Catalonia, Penedés Cava |
0
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$10.00 - $35.00 |
Dry with citrus hints
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| Domaine Carneros, Napa, Sparkling |
0
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$14.00 - $50.00 |
Round palate & silky finish
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| Mumm, Napa Valley, Brut Rosé |
0
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$16.00 - $58.00 |
Soft fruits & robust quality
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| Laurent Perrier, Champagne, Brut Champagne, 375ml |
0
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$32.00 |
Delicate, fresh, & crisp
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| Santa Margherita, Valdobbladene, Prosecco 375 ml |
0
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$22.00 |
Good acidity & tang
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| Perrier-Joet, Champagne, Grand Brut 375ml |
0
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$42.00 |
Fresh, lively & delicate
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| Schramsberg, Champagne, Blanc de Blanc 375ml |
0
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$26.00 |
Fruitful, crisp & vibrant
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| Le Grand Courtage, Champagne, Brut 187ml |
0
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$9.00 |
Fruity, acidity, & sweetness
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| Nicolas Maillart Platine, Champagne, Premier Cru |
0
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$115.00 |
Fresh & vinous
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| Michel Mailliard Mont Vergon, Champagne, Brut |
0
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$90.00 |
Complex, but subtle
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| After Dinner |
| "Candy is dandy, but liquor is quicker." - O. Nash |
| Fernet Branca |
0
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$8.00 |
Herbaceous, delicious, & everyone around here's favorite
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| Chartruese Green, V.E.P. |
0
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$25.00 |
Herbal honey finish with minty freshness
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| Martell Cordon Bleu |
0
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$20.00 |
Smooth with sweet spices
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| Don Julio 1942 Tequila |
0
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$20.00 |
Silky smooth with spiced undertones
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| Avion 44 Extra Anejo |
0
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$25.00 |
Aged 43 months in bourbon barrels & 1 month in new oak
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| Taylor Fladgate 10 or 20 year Tawny Port |
0
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$12.00 - $18.00 |
Oaky, elegant, & smooth
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| Hartley & Gibson's Oloroso Medium Dry Sherry |
0
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$6.00 |
Dry, nutty, & ripe
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| Gonzalez Bypass Pedro Ximenez Dulce Nectar |
0
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$9.00 |
Powerful & intense
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| Saracco, Protetta, Moscato D'Asti 375ml |
0
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$8.00 - $16.00 |
Sparkling & aromatic
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| Andrew Rich, Columbia Valley, Gewürztraminer |
0
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$8.00 |
Sweet fruit & flowers
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| Dry Warriors |
| "Never put a sock in a toaster." - E. Izzard |
| Totally Ginger |
0
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$8.00 |
Muddled strawberries, cranberry juice, & house ginger beer
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| Spicy Virgin |
0
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$8.00 |
Orange juice, fresh jalapeños, mango puree, orange, lemon & lime
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| Southside Smash |
0
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Price may varies |
Muddled raspberries, lime, lemon, & mint, & a splash of mist
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| House Made Ginger Beer |
0
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$6.00 |
Sweet, spicy, & carbonated
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| Voss Norwegian Water |
0
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$5.00 |
Still / Sparkling 375ml
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| Soft Drinks |
0
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$3.00 |
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mtn. Dew, Root Beer
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| Rocky MTN Coffee Roasters |
0
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$8.00 |
Black Dog / Decaf
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| Assorted Mighty Leaf Hot Teas |
0
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$4.00 |
Ask your server about selections
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| Hot Chocolate / Hot Apple Cider |
0
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$4.00 | |
| Red Bull |
0
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$5.00 |
Because it gives you wings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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