Modo Mio Cucina Rustica Prices in Newport Coast, CA 92657
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Insalate |
| Insalata Modo Mio | $10.00 |
mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
0
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| Insalata Di Carciofi | $11.00 |
fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil
0
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| Insalata Di Spinaci | $12.00 |
fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
0
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| Insalata Di Frutta | $11.00 |
fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
0
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| Insalata Verde | $7.00 |
mixed green salad with roma tomatoes in balsamic vinaigrette
0
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| Insalata Tricolore | $12.00 |
radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette
0
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| Insalata Di Gamberi | $15.00 |
romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon
0
|
| Insalata Di Arance | $12.00 |
arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette
0
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| Insalata Verde | $5.00 |
mixed green salad
0
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| Insalata Cesare | $6.00 - $10.00 |
caesar salad
0
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| Insalata Di Salmone | $13.00 |
grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke
0
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| Insalata All'italiana | $11.00 |
chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers
0
|
| Insalata Tricolore | $7.00 |
radicchio, arugola, belgian endive
0
|
| Insalata Modo Mio | $7.00 |
mixed baby greens, tomato, fennel mozzarella
0
|
| Insalata Di Frutta | $8.00 |
arugola with kiwi, pear and sweet corn in a light lemon dressing
0
|
| Insalata Di Gamberi | $11.00 |
romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon
0
|
| Insalata Di Pesce | $14.00 |
seafood salad
0
|
| Freddi |
| cold |
| Mosaico Di Peperoni | $9.00 |
roasted peppers, goat cheese, sun dried tomatoes
0
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| Caprese E Pomodoro | $10.00 |
fresh mozzarella, tomato, basil, and extra virgin olive oil
0
|
| Antipasto All'italiana | $11.00 |
prosciutto, salame, mortadella, marinated artichokes and provolone
0
|
| Carpaccio Fantasia | $11.00 |
thinly sliced raw beef topped with arugula and shaved parmesan
0
|
| Salmone Affumicato | $12.00 |
fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette
0
|
| Caldi |
| hot |
| Verdure Alla Griglia | $10.00 |
assorted fresh grilled vegetables
0
|
| Guazzetto Di Calamaretti | $9.00 |
sautéed calamari in a light tomato sauce with black olives and capers
0
|
| Shrimp Scampi | $15.00 |
large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
0
|
| Zuppa Di Gamberi | $11.00 |
shrimp and clams in a tomato broth with fresh herbs
0
|
| Zuppa Del Giorno | $7.00 |
soup of the day
0
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| Verdure |
| Rigatoni Alle Melanzane | $14.00 |
pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan
0
|
| Capellini Ortolana | $13.00 |
angel hair pasta with fresh vegetables, served in a light tomato sauce
0
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| Gnocchi Modo Mio | $12.00 |
potato dumplings in a tomato, pesto and cream sauce
0
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| Penne Porcini | $15.00 |
pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine
0
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| Lasagna Di Verdure | $16.00 |
hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone
0
|
| Fusilli Rustica | $17.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine
0
|
| Carne |
| Tagliatelle Bolognese | $14.00 |
homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables
0
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| Tagliatelle Verdi Con Pollo | $17.00 |
homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara
0
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| Fusilli Con Salsiccie | $17.00 |
whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara
0
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| Lasagna Di Carne | $18.00 |
handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
0
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| Tagliata Di Manzo All'antica | $32.00 |
all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced
0
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| Scottadito D'agnello | $25.00 |
grilled lamb chops marinated withrosemary and garlic
0
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| Polpettone | $21.00 |
ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce
0
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| Pesce |
| Linguine Alle Vongole | $16.00 |
fresh clams sautéed in white wine, garlic and onion, tossed with linguine
0
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| Tagliatelle Capesante E Salmone | $19.00 |
spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion
0
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| Penne Al Salmone | $16.00 |
pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara
0
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| Spaghetti Al Cartoccio | $22.00 |
shrimp, mussels, clams, and calamari in a light tomato sauce
0
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| Pesce Bianco Con Verdure | $28.00 |
fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine
0
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| Salmone in Padella | $26.00 |
sautéed wild salmon with white wine, lemon and capers
0
|
| Cioppino Adriatico | $29.00 |
clams, mussels, shrimp, calamari and salmon in a light tomato broth
0
|
| Pesce Del Giorno Q. M. |
fish of the day, as described by your server
0
|
| Risotto |
| Risotto Dell'orto | $13.00 |
with fresh carrots, zucchini, asparagus, peas and celery
0
|
| Risotto Del Padre | $17.00 |
with sautéed free range chicken breast, asparagus and spinach
0
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| Risotto Porcini | $15.00 |
with porcini mushrooms, garlic and marsala wine
0
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| Risotto Pescatore | $22.00 |
with clams, mussels, calamari and shrimp in a light tomato sauce
0
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| Ravioli |
| Ravioli Dello Chef | $15.00 |
filled with ricotta and spinach in a pink sauce or butter and sage
0
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| Ravioli Di Pollo | $17.00 |
filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce
0
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| Ravioli Di Pollo E Tacchino Affumicato | $18.00 |
filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree
0
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| Pollo |
| Petto | $15.00 |
grilled free-range breast of chicken, olive oil, herbs
0
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| Battuta | $16.00 |
sautéed free-range breast of chicken with white wine, lemon, herbs and capers
0
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| Diavola | $17.00 |
free range chicken breast sautéed with stone ground mustard and balsamic vinegar
0
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| Involtini | $18.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
0
|
| Valdostana | $22.00 |
free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce
0
|
| Vitello |
| Scaloppine Al Limone | $25.00 |
veal top round sautéed with lemon and white wine
0
|
| Cotoletta Alla Milanese | $48.00 |
pounded breaded veal chop, served with chopped arugula and roma tomato
0
|
| Battuta Di Vitello | $46.00 |
pounded veal chop grilled with herbs and olive oil
0
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| Scaloppine Alla Griglia | $27.00 |
veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine
0
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| Nodino Modo Mio | $46.00 |
thick-cut veal chop, grilled and brushed with herbs and olive oil
0
|
| Antipasti |
| Caprese E Pomodoro | $7.00 |
mozzarella, tomato, basil, extra virgin olive oil
0
|
| Verdure Alla Griglia | $7.00 |
assorted fresh grilled vegetables
0
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| Asparagi Primavera | $8.00 |
cold asparagus with lemon and extra virgin olive oil
0
|
| Mosaico Di Peperoni | $8.00 |
roasted bell peppers with goat cheese and sun dried tomatoes
0
|
| Antipasto All'italiana | $9.00 |
prosciutto, salame, mortadella, artichokes, provolone
0
|
| Calamari Grigliati | $9.00 |
grilled calamari steak with lemon, arugola and pine nuts
0
|
| Guazzetto Di Calamaretti | $7.00 |
sautéed calamari in light tomato sauce with black olives and capers
0
|
| Carciofi E Parmigiano | $8.00 |
fresh baby artichokes with parmesan, lemon and extra virgin olive oil
0
|
| Carpaccio Fantasia | $9.00 |
pounded raw beef topped with arugola
0
|
| Carpaccio Di Salmone | $9.00 |
smoked salmon with capers and arugola
0
|
| Frittata Di Verdure | $9.00 |
vegetable omelette
0
|
| Zuppa Di Gamberi | $9.00 |
shrimp and clams in a tomato broth with fresh herbs
0
|
| Zuppa Del Giorno | $5.00 |
soup of the day
0
|
| Paste |
| Ravioli Dello Chef | $10.00 |
filled with ricotta and spinach in a pink sauce or butter and sage
0
|
| Gnocchi Modo Mio | $9.00 |
potato dumplings in a tomato-pesto cream sauce
0
|
| Tagliatelle Bolognese | $11.00 |
flat noodles with meat sauce
0
|
| Tagliatelli Verdi Con Pollo | $13.00 |
spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
0
|
| Capellini All'ortolana | $9.00 |
angel hair pasta with fresh vegetables
0
|
| Fusilli Rustica | $12.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese
0
|
| Linguine Alle Vongole | $12.00 |
linguine with fresh clams
0
|
| Lasagna | $14.00 |
hand made pasta, layered with minced fresh vegetables and herbed ricotta
0
|
| Trio | $13.00 |
three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce
0
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| Penne Ai Porcini | $12.00 |
pasta tubes with porcini mushrooms
0
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| Tagliatelle Al Prosciutto E Piselli | $12.00 |
flat noodles with ham and peas
0
|
| Rigatoni Alle Melanzane | $10.00 |
pasta tubes with tomatoes, eggplant and ricotta romana
0
|
| Penne Al Salmone | $12.00 |
pasta tubes with fresh salmon, vodka and fresh tomato
0
|
| Tagliatelle Verde Capesante | $14.00 |
homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine
0
|
| Risotti |
| Risotto Dell' Orto | $10.00 |
with fresh vegetables
0
|
| Risotto Del Padre | $13.00 |
with sautéed free-range chicken, asparagus and spinach
0
|
| Risotto Porcini | $12.00 |
with porcini mushrooms
0
|
| Risotto Pescatore | $14.00 |
with seafood
0
|
| Carne E Pesce |
| Petto Di Pollo Alla Griglia | $11.00 |
grilled free-range breast of chicken
0
|
| Cotoletta Alla Milanese | $14.00 |
pounded breaded free-range chicken breast
0
|
| Scaloppine Al Limone | $15.00 |
veal top round sautéed with lemon
0
|
| Scaloppine Salmone | $15.00 |
pan seared salmon medallions in white wine, lemon and capers
0
|
| Battuta Di Pollo | $12.00 |
sautéed breast of free-range chicken with herbs and capers
0
|
| Involtini Di Pollo | $15.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
0
|
| Scaloppine Alla Griglia | $16.00 |
veal top round grilled with portobello mushrooms, rosemaryand sautéed onions
0
|
| Pesce Del Giorno | $ |
fish of the day
0
|
| Cocktails |
| Orange County Mule | $7.00 |
ketel one oranje, muddled lemon, mint leaves, & ginger beer.
0
|
| Great White | $7.00 |
captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon.
0
|
| Basil & Lemon Fresca Margarita | $7.00 |
don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil.
0
|
| Trifecta | $7.00 |
nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon.
0
|
| Wine |
| Chianti | $7.00 |
0
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| Pinot Noir | $7.00 |
0
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| Montepulciano D'abruzzo | $7.00 |
0
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| Chardonnay | $7.00 |
0
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| Vermentino | $7.00 |
0
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| Pinot Grigio | $7.00 |
0
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| Food |
| Zucchini Ripieni | $7.00 |
zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce.
0
|
| Burrata Arugla Salad | $7.00 |
burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal
0
|
| Portobello Saute | $7.00 |
portobello mushrooms sauteed in olive oil & whole clove roasted garlic.
0
|
| Focaccia Con Caponata | $7.00 |
house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil.
0
|
| Meatballs Pomodoro |
two ground pork meatballs served in a pomodoro sauce.
0
|
| Specialty Cocktail |
| Sparkling Pom | $7.00 |
Chandon Brut, pomegranate juice, lemon twist
0
|
| First Course (Select One) |
| Pappa Pomodoro Soup |
Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons
0
|
|
| Torta Rustica |
Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree
0
|
|
| Burrata Salad |
Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction
0
|
| Second Course (Select One) |
| Rigatoni Melanzane |
Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50
0
|
|
| Pasta Bolognese |
Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50
0
|
|
| Battuta di Pollo |
Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables
0
|
|
| Grilled Salmon Risotto |
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
0
|
|
| Veal Marsala |
Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables
0
|
| Third Course |
| Tiramisu or Modo Affogato | $5.00 |
hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price