Modo Mio Cucina Rustica Menu and Prices
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Modo Mio Cucina Rustica Menu
| Insalate |
| Insalata Modo Mio |
0
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$10.00 |
mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette
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| Insalata Di Carciofi |
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$11.00 |
fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil
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| Insalata Di Spinaci |
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$12.00 |
fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
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| Insalata Di Frutta |
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$11.00 |
fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette
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| Insalata Verde |
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$7.00 |
mixed green salad with roma tomatoes in balsamic vinaigrette
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| Insalata Tricolore |
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$12.00 |
radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette
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| Insalata Di Gamberi |
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$15.00 |
romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon
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| Insalata Di Arance |
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$12.00 |
arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette
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| Insalata Verde |
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$5.00 |
mixed green salad
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| Insalata Cesare |
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$6.00 - $10.00 |
caesar salad
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| Insalata Di Salmone |
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$13.00 |
grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke
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| Insalata All'italiana |
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$11.00 |
chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers
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| Insalata Tricolore |
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$7.00 |
radicchio, arugola, belgian endive
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| Insalata Modo Mio |
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$7.00 |
mixed baby greens, tomato, fennel mozzarella
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| Insalata Di Frutta |
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$8.00 |
arugola with kiwi, pear and sweet corn in a light lemon dressing
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| Insalata Di Gamberi |
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$11.00 |
romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon
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| Insalata Di Pesce |
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$14.00 |
seafood salad
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| Freddi |
| cold |
| Mosaico Di Peperoni |
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$9.00 |
roasted peppers, goat cheese, sun dried tomatoes
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| Caprese E Pomodoro |
0
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$10.00 |
fresh mozzarella, tomato, basil, and extra virgin olive oil
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| Antipasto All'italiana |
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$11.00 |
prosciutto, salame, mortadella, marinated artichokes and provolone
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| Carpaccio Fantasia |
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$11.00 |
thinly sliced raw beef topped with arugula and shaved parmesan
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| Salmone Affumicato |
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$12.00 |
fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette
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| Caldi |
| hot |
| Verdure Alla Griglia |
0
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$10.00 |
assorted fresh grilled vegetables
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| Guazzetto Di Calamaretti |
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$9.00 |
sautéed calamari in a light tomato sauce with black olives and capers
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| Shrimp Scampi |
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$15.00 |
large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
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| Zuppa Di Gamberi |
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$11.00 |
shrimp and clams in a tomato broth with fresh herbs
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| Zuppa Del Giorno |
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$7.00 |
soup of the day
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| Verdure |
| Rigatoni Alle Melanzane |
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$14.00 |
pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan
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| Capellini Ortolana |
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$13.00 |
angel hair pasta with fresh vegetables, served in a light tomato sauce
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| Gnocchi Modo Mio |
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$12.00 |
potato dumplings in a tomato, pesto and cream sauce
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| Penne Porcini |
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$15.00 |
pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine
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| Lasagna Di Verdure |
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$16.00 |
hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone
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| Fusilli Rustica |
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$17.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine
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| Carne |
| Tagliatelle Bolognese |
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$14.00 |
homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables
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| Tagliatelle Verdi Con Pollo |
0
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$17.00 |
homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara
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| Fusilli Con Salsiccie |
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$17.00 |
whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara
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| Lasagna Di Carne |
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$18.00 |
handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone
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| Tagliata Di Manzo All'antica |
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$32.00 |
all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced
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| Scottadito D'agnello |
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$25.00 |
grilled lamb chops marinated withrosemary and garlic
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| Polpettone |
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$21.00 |
ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce
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| Pesce |
| Linguine Alle Vongole |
0
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$16.00 |
fresh clams sautéed in white wine, garlic and onion, tossed with linguine
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| Tagliatelle Capesante E Salmone |
0
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$19.00 |
spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion
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| Penne Al Salmone |
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$16.00 |
pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara
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| Spaghetti Al Cartoccio |
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$22.00 |
shrimp, mussels, clams, and calamari in a light tomato sauce
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| Pesce Bianco Con Verdure |
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$28.00 |
fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine
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| Salmone in Padella |
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$26.00 |
sautéed wild salmon with white wine, lemon and capers
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| Cioppino Adriatico |
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$29.00 |
clams, mussels, shrimp, calamari and salmon in a light tomato broth
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| Pesce Del Giorno Q. M. |
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Price may varies |
fish of the day, as described by your server
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| Risotto |
| Risotto Dell'orto |
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$13.00 |
with fresh carrots, zucchini, asparagus, peas and celery
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| Risotto Del Padre |
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$17.00 |
with sautéed free range chicken breast, asparagus and spinach
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| Risotto Porcini |
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$15.00 |
with porcini mushrooms, garlic and marsala wine
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| Risotto Pescatore |
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$22.00 |
with clams, mussels, calamari and shrimp in a light tomato sauce
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| Ravioli |
| Ravioli Dello Chef |
0
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$15.00 |
filled with ricotta and spinach in a pink sauce or butter and sage
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| Ravioli Di Pollo |
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$17.00 |
filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce
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| Ravioli Di Pollo E Tacchino Affumicato |
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$18.00 |
filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree
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| Pollo |
| Petto |
0
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$15.00 |
grilled free-range breast of chicken, olive oil, herbs
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| Battuta |
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$16.00 |
sautéed free-range breast of chicken with white wine, lemon, herbs and capers
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| Diavola |
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$17.00 |
free range chicken breast sautéed with stone ground mustard and balsamic vinegar
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| Involtini |
0
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$18.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
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| Valdostana |
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$22.00 |
free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce
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| Vitello |
| Scaloppine Al Limone |
0
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$25.00 |
veal top round sautéed with lemon and white wine
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| Cotoletta Alla Milanese |
0
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$48.00 |
pounded breaded veal chop, served with chopped arugula and roma tomato
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| Battuta Di Vitello |
0
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$46.00 |
pounded veal chop grilled with herbs and olive oil
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| Scaloppine Alla Griglia |
0
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$27.00 |
veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine
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| Nodino Modo Mio |
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$46.00 |
thick-cut veal chop, grilled and brushed with herbs and olive oil
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| Antipasti |
| Caprese E Pomodoro |
0
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$7.00 |
mozzarella, tomato, basil, extra virgin olive oil
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| Verdure Alla Griglia |
0
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$7.00 |
assorted fresh grilled vegetables
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| Asparagi Primavera |
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$8.00 |
cold asparagus with lemon and extra virgin olive oil
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| Mosaico Di Peperoni |
0
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$8.00 |
roasted bell peppers with goat cheese and sun dried tomatoes
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| Antipasto All'italiana |
0
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$9.00 |
prosciutto, salame, mortadella, artichokes, provolone
MORE
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| Calamari Grigliati |
0
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$9.00 |
grilled calamari steak with lemon, arugola and pine nuts
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| Guazzetto Di Calamaretti |
0
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$7.00 |
sautéed calamari in light tomato sauce with black olives and capers
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| Carciofi E Parmigiano |
0
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$8.00 |
fresh baby artichokes with parmesan, lemon and extra virgin olive oil
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| Carpaccio Fantasia |
0
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$9.00 |
pounded raw beef topped with arugola
MORE
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| Carpaccio Di Salmone |
0
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$9.00 |
smoked salmon with capers and arugola
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| Frittata Di Verdure |
0
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$9.00 |
vegetable omelette
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| Zuppa Di Gamberi |
0
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$9.00 |
shrimp and clams in a tomato broth with fresh herbs
MORE
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| Zuppa Del Giorno |
0
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$5.00 |
soup of the day
MORE
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| Paste |
| Ravioli Dello Chef |
0
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$10.00 |
filled with ricotta and spinach in a pink sauce or butter and sage
MORE
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| Gnocchi Modo Mio |
0
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$9.00 |
potato dumplings in a tomato-pesto cream sauce
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| Tagliatelle Bolognese |
0
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$11.00 |
flat noodles with meat sauce
MORE
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| Tagliatelli Verdi Con Pollo |
0
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$13.00 |
spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
MORE
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| Capellini All'ortolana |
0
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$9.00 |
angel hair pasta with fresh vegetables
MORE
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| Fusilli Rustica |
0
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$12.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese
MORE
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| Linguine Alle Vongole |
0
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$12.00 |
linguine with fresh clams
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| Lasagna |
0
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$14.00 |
hand made pasta, layered with minced fresh vegetables and herbed ricotta
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| Trio |
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$13.00 |
three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce
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| Penne Ai Porcini |
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$12.00 |
pasta tubes with porcini mushrooms
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| Tagliatelle Al Prosciutto E Piselli |
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$12.00 |
flat noodles with ham and peas
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| Rigatoni Alle Melanzane |
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$10.00 |
pasta tubes with tomatoes, eggplant and ricotta romana
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| Penne Al Salmone |
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$12.00 |
pasta tubes with fresh salmon, vodka and fresh tomato
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| Tagliatelle Verde Capesante |
0
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$14.00 |
homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine
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| Risotti |
| Risotto Dell' Orto |
0
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$10.00 |
with fresh vegetables
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| Risotto Del Padre |
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$13.00 |
with sautéed free-range chicken, asparagus and spinach
MORE
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| Risotto Porcini |
0
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$12.00 |
with porcini mushrooms
MORE
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| Risotto Pescatore |
0
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$14.00 |
with seafood
MORE
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| Carne E Pesce |
| Petto Di Pollo Alla Griglia |
0
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$11.00 |
grilled free-range breast of chicken
MORE
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| Cotoletta Alla Milanese |
0
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$14.00 |
pounded breaded free-range chicken breast
MORE
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| Scaloppine Al Limone |
0
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$15.00 |
veal top round sautéed with lemon
MORE
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| Scaloppine Salmone |
0
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$15.00 |
pan seared salmon medallions in white wine, lemon and capers
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| Battuta Di Pollo |
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$12.00 |
sautéed breast of free-range chicken with herbs and capers
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| Involtini Di Pollo |
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$15.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
MORE
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| Scaloppine Alla Griglia |
0
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$16.00 |
veal top round grilled with portobello mushrooms, rosemaryand sautéed onions
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| Pesce Del Giorno |
0
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$ |
fish of the day
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| Cocktails |
| Orange County Mule |
0
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$7.00 |
ketel one oranje, muddled lemon, mint leaves, & ginger beer.
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| Great White |
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$7.00 |
captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon.
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| Basil & Lemon Fresca Margarita |
0
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$7.00 |
don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil.
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| Trifecta |
0
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$7.00 |
nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon.
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| Wine |
| Chianti |
0
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$7.00 |
| Pinot Noir |
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$7.00 |
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| Montepulciano D'abruzzo |
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$7.00 |
| Chardonnay |
0
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$7.00 |
| Vermentino |
0
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$7.00 |
| Pinot Grigio |
0
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$7.00 |
| Food |
| Zucchini Ripieni |
0
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$7.00 |
zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce.
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| Burrata Arugla Salad |
0
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$7.00 |
burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal
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| Portobello Saute |
0
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$7.00 |
portobello mushrooms sauteed in olive oil & whole clove roasted garlic.
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| Focaccia Con Caponata |
0
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$7.00 |
house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil.
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| Meatballs Pomodoro |
0
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Price may varies |
two ground pork meatballs served in a pomodoro sauce.
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| Specialty Cocktail |
| Sparkling Pom |
0
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$7.00 |
Chandon Brut, pomegranate juice, lemon twist
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| First Course (Select One) |
| Pappa Pomodoro Soup |
0
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Price may varies |
Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons
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| Torta Rustica |
0
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Price may varies |
Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree
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| Burrata Salad |
0
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Price may varies |
Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction
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| Second Course (Select One) |
| Rigatoni Melanzane |
0
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Price may varies |
Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50
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| Pasta Bolognese |
0
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Price may varies |
Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50
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| Battuta di Pollo |
0
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Price may varies |
Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables
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| Grilled Salmon Risotto |
0
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Price may varies |
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto
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| Veal Marsala |
0
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Price may varies |
Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables
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| Third Course |
| Tiramisu or Modo Affogato |
0
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$5.00 |
hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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