Mojito Restaurant and Lounge Prices in Tampa, FL 33609
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Guacamole |
Fresh guacamole, house made pico de gallo, and warm plantain chips
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| Hummus |
Traditional blend of chick peas, tahini, garlic, lemon juice and evoo, served with flatbread
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| Jumbo Shrimp Cocktail |
Served with a fresh lemon wedge and horseradish cocktail sauce
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| Chicken Quesadilla, Shrimp |
Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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| Buffalo Chicken Wings |
Tossed with our chefs secret sauce and srved with a blue cheese dipping sauce
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| Warm Potato Chips |
Served with blue cheese aioli
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| Spanish Bean Soup |
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| Salads |
| House Salad Small, Large |
Fresh garden greens, red onions, grape tomatoes, carrot curls and cucumbers
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| Classic Caesar Salad, Chicken, Shrimp, Salmon |
Fresh romaine lettuce served with parmesan cheese and herb croutons
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| Grilled Chicken Fajita Salad |
Grilled chicken, sauteed onions and peppers served on top of fresh garden greens, in a crisp tortilla bowl topped with sour cream, gucamole, pico de gallo, black olives and pepper jack cheese
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| Plaza Cobb Salad 8, Chicken 11, Shrimp |
Fresh romaine lettuce served with grape tomatoes, red onions, bacon, blue cheese, crumbles and sliced egg
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| Crowne Grilled Chicken Salad |
Fresh filed greens topped with gorgonzola cheese, red onions, candied walnuts and dried cranberries
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| Salmon Spinach Salad |
Served with sliced egg, red peppers, mushrooms, and drizzled with warm bacon vinaigrette
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| Black & Blue Steak Salad |
Top sirloin cooked to order and served over chopped romaine lettuce with blue cheese crumbles, vine ripe tomatoes and crispy bacon
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| Cold Things and Salad |
| Beef Tenderloin Carpaccio |
Drizzled with black truffle oil and hawaiian red sea salt
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| Ensalada de Salmon |
Grilled salmon spinach salad topped with sliced egg and red peppers, drizzled with warm bacon vinaigrette
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| Mojita Salad |
Greens tossed with ham, swiss cheese, chopped green olives and chefs house made vinaigrette
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| Chicken Fajita Salad |
Grilled chicken and sauteed onions and peppers, nestled atop of garden greens in a crisp tortilla bowl topped with sour cream, guacolmole, pico de gallo, black olives and pepper jack cheese
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| Classic Caesar Salad, Chicken, Shrimp, Salmon |
Crisp romaine lettuce tossed with fried anchovies and parmesan herb croutons
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| Soups |
| Spanish Bean Soup |
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| Soup of the Day |
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| Sandwiches |
| Skirt Steak Cuben Sandwich |
Marinated in mojo and served with chimichurri aioli and colden french fries
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| The Club |
Turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough bread
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| Dagwood Tnt Burger |
Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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| Grilled Mojito Chicken Sandwich |
Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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| Mojito Cuban Sandwich |
Roast pork, ham, salami, swiss cheese and dill pickles
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| Traditional Rueben Sandwich |
Shaved corned beef with swiss cheese and sauerkraut, finshed with thousand island dressing on grilled marbled rye
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| Fresh Grouper Sandwich |
Fried, grilled or blackened, served on a kaiser roll with tartar sauce and coleslaw
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| Grilled Veggie Panini |
Marinarted zucchini, portabella mushrooms, roasted red peppers, with kalamata olive relish and chipotle aioli dressing
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| Chicken Pesto Panini |
Marnated chicken topped with fresh mozzarella cheese, vine ripe tomatoes and pesto sauce on a ciabatta roll
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| Seafood |
| Ceviche Mixto |
Shrimp, grouper and scallops, marinated in fresh lime juice, jalapeno peppers and cilantro
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| Ceviche de Pescado |
Red snapper, fresh lime juice, jalapeno peppers and cilantro
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| Arroz con Mariscos |
Jasmine rice sauteed with shrimp, scallops, mussels, crayfish and calamari, then simmered in white wine aji panca paste, red onions, tomato, cilantro and garlic
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| Boqueron |
Spanish anchovies with tomato concasse and sweet onion compote, served with grilled rostini
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| Almejas Y Mejillones |
Clams, mussels, chorizo, white wine, parsley, tomato and evoo
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| Choros a La Chalaca |
Green lip mussels on a bed of wakame salad topped with a salsa of onions, tomatoes, cilantro and choco corn salsa
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| Shrimp Cocktail |
Jumbo shrimp served with fresh lemon and horseradish cocktail sauce
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| Beef and Chicken |
| Arroz Con Pollo |
Char grilled mojo chicken breast with black beans, rice and plantains
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| Kobe Beef Sliders |
Served on toasted brioche bun with lettuce and tomato
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| Anticucho de Carne |
Marinated aji panca steak skewers with grilled peppers and onions
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| Anticucho de Pollo al Mijo |
Marinated mojo chicken skewers with grilled peppers and onions
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| Quesaidllas Chicken, Shrimp |
Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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| A La Carte |
| All steaks are certified angus beef |
| Chimichurri Steak |
Grilled marinated skirt steak served with fresh chimichurri sauce
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| 12 oz. Grilled Rib Eye Steak |
Tobacco onions straws
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| 14 oz. T bone steak |
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| Char Grilled Filet Mignon |
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| 7 oz. Sirlion Steak |
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| Little Fried Things |
| Tacos Del Mar |
Fried or blackened groupers, julienned cabbage, fresh lime juice and chipotle aioli a soft shell taco
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| Langostino Frito |
Deep fried lobster tail served with papaya, pine nut relish and house made colmans honey mustard
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| Empanadas Criollas |
Flank steak turnovers served with salsa criolla
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| Jalea Peruana |
Deep fried fresh fish, breaded shrimp, calamari and musselsm, served with salsa criolla and house made tartar sauce
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| Tortilla de Cangrejo |
Jumbo lump crab cake accompanied by house mango salsa
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| Croquetas de Cangrejo |
Tampa style deviled crab with spanish red pepper aioli
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| Tostones De Pollo |
Tostaones topped with pulled chicken and melted cotija cheese
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| Chicken Wings |
Fried chicken wings tossed in our chefs secret with sauce and served with bleu cheese dressing
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| Specialties |
| Seafood Stir Fry |
Sauteed mussels, scallops, crawfish and calamari in a spicy peanut sauce, served on angel hair pasta and mandolin vegetables
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| Steak & Potato Bowl |
Seasoned sirloin steak, sauteed with red onions, green and red peppers mixed with crispy french fried potatoes and topped with fresh herbs
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| Grilled Salmon & Orzo |
Grilled salmon served over creamy pesto orzo
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| Mixed Vegetable Pasta |
Sauteed mixed vegetables served over linguini and tossed in alfredo sauce
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| Side Dishes |
| Vegetable Du Jour |
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| French Fries |
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| Black Beans |
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| Jasmine Rice |
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| Garbanzo Beans |
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| Sweet Pklantains |
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| Plantain Chips |
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| Tostones |
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| Yuca Fita |
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| Arroz Con Gandules |
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| Desserts |
| Warm Chocolate Lava Cake and Vanilla Gelato |
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| Tres Leches |
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| Deep Fried Banana Carmel Cheesesteak |
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| Mango Mousse Cake |
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| Gelato |
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| Dumo Gelato |
Vanilla, chocolate, strawberry or nutella
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| Deep Dish Borbon Pecan Pie |
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| Key Lime Pie |
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| Beverages |
| Orange Juice |
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| Apple Juice |
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| Cranberry Juice |
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| Pineapple Juice |
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| Fiji Bottled Water 500 ml |
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| Rain Forest Coffee or Assorted Hot Tea |
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| Unsweet Iced Tea |
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| Soft Drinks |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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