Mojito Restaurant and Lounge Menu and Prices

4.4 based on 82 votes
Mojito Restaurant and Lounge menu

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Appetizers
Guacamole
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Fresh guacamole, house made pico de gallo, and warm plantain chips
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Hummus
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Traditional blend of chick peas, tahini, garlic, lemon juice and evoo, served with flatbread
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Jumbo Shrimp Cocktail
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Served with a fresh lemon wedge and horseradish cocktail sauce
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Chicken Quesadilla, Shrimp
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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Buffalo Chicken Wings
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Tossed with our chefs secret sauce and srved with a blue cheese dipping sauce
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Warm Potato Chips
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Served with blue cheese aioli
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Spanish Bean Soup
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Salads
House Salad Small, Large
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Fresh garden greens, red onions, grape tomatoes, carrot curls and cucumbers
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Classic Caesar Salad, Chicken, Shrimp, Salmon
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Fresh romaine lettuce served with parmesan cheese and herb croutons
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Grilled Chicken Fajita Salad
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Grilled chicken, sauteed onions and peppers served on top of fresh garden greens, in a crisp tortilla bowl topped with sour cream, gucamole, pico de gallo, black olives and pepper jack cheese
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Plaza Cobb Salad 8, Chicken 11, Shrimp
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Fresh romaine lettuce served with grape tomatoes, red onions, bacon, blue cheese, crumbles and sliced egg
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Crowne Grilled Chicken Salad
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Fresh filed greens topped with gorgonzola cheese, red onions, candied walnuts and dried cranberries
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Salmon Spinach Salad
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Served with sliced egg, red peppers, mushrooms, and drizzled with warm bacon vinaigrette
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Black & Blue Steak Salad
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Top sirloin cooked to order and served over chopped romaine lettuce with blue cheese crumbles, vine ripe tomatoes and crispy bacon
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Cold Things and Salad
Beef Tenderloin Carpaccio
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Drizzled with black truffle oil and hawaiian red sea salt
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Ensalada de Salmon
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Grilled salmon spinach salad topped with sliced egg and red peppers, drizzled with warm bacon vinaigrette
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Mojita Salad
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Greens tossed with ham, swiss cheese, chopped green olives and chefs house made vinaigrette
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Chicken Fajita Salad
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Grilled chicken and sauteed onions and peppers, nestled atop of garden greens in a crisp tortilla bowl topped with sour cream, guacolmole, pico de gallo, black olives and pepper jack cheese
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Classic Caesar Salad, Chicken, Shrimp, Salmon
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Crisp romaine lettuce tossed with fried anchovies and parmesan herb croutons
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Soups
Spanish Bean Soup
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Soup of the Day
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Sandwiches
Skirt Steak Cuben Sandwich
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Marinated in mojo and served with chimichurri aioli and colden french fries
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The Club
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Turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough bread
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Dagwood Tnt Burger
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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Grilled Mojito Chicken Sandwich
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Cooked to order choice of toppings : Mushrooms, grilled onion, avocado, blue cheese, bacon, swiss or cheddar cheese
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Mojito Cuban Sandwich
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Roast pork, ham, salami, swiss cheese and dill pickles
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Traditional Rueben Sandwich
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Shaved corned beef with swiss cheese and sauerkraut, finshed with thousand island dressing on grilled marbled rye
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Fresh Grouper Sandwich
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Fried, grilled or blackened, served on a kaiser roll with tartar sauce and coleslaw
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Grilled Veggie Panini
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Marinarted zucchini, portabella mushrooms, roasted red peppers, with kalamata olive relish and chipotle aioli dressing
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Chicken Pesto Panini
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Marnated chicken topped with fresh mozzarella cheese, vine ripe tomatoes and pesto sauce on a ciabatta roll
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Seafood
Ceviche Mixto
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Shrimp, grouper and scallops, marinated in fresh lime juice, jalapeno peppers and cilantro
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Ceviche de Pescado
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Red snapper, fresh lime juice, jalapeno peppers and cilantro
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Arroz con Mariscos
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Jasmine rice sauteed with shrimp, scallops, mussels, crayfish and calamari, then simmered in white wine aji panca paste, red onions, tomato, cilantro and garlic
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Boqueron
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Spanish anchovies with tomato concasse and sweet onion compote, served with grilled rostini
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Almejas Y Mejillones
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Clams, mussels, chorizo, white wine, parsley, tomato and evoo
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Choros a La Chalaca
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Green lip mussels on a bed of wakame salad topped with a salsa of onions, tomatoes, cilantro and choco corn salsa
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Shrimp Cocktail
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Jumbo shrimp served with fresh lemon and horseradish cocktail sauce
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Beef and Chicken
Arroz Con Pollo
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Char grilled mojo chicken breast with black beans, rice and plantains
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Kobe Beef Sliders
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Served on toasted brioche bun with lettuce and tomato
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Anticucho de Carne
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Marinated aji panca steak skewers with grilled peppers and onions
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Anticucho de Pollo al Mijo
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Marinated mojo chicken skewers with grilled peppers and onions
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Quesaidllas Chicken, Shrimp
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Served with pepper jack cheese, guacamole, sour cream and pico de gallo
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A La Carte
All steaks are certified angus beef
Chimichurri Steak
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Grilled marinated skirt steak served with fresh chimichurri sauce
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12 oz. Grilled Rib Eye Steak
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Tobacco onions straws
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14 oz. T bone steak
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Char Grilled Filet Mignon
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7 oz. Sirlion Steak
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Little Fried Things
Tacos Del Mar
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Fried or blackened groupers, julienned cabbage, fresh lime juice and chipotle aioli a soft shell taco
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Langostino Frito
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Deep fried lobster tail served with papaya, pine nut relish and house made colmans honey mustard
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Empanadas Criollas
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Flank steak turnovers served with salsa criolla
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Jalea Peruana
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Deep fried fresh fish, breaded shrimp, calamari and musselsm, served with salsa criolla and house made tartar sauce
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Tortilla de Cangrejo
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Jumbo lump crab cake accompanied by house mango salsa
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Croquetas de Cangrejo
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Tampa style deviled crab with spanish red pepper aioli
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Tostones De Pollo
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Tostaones topped with pulled chicken and melted cotija cheese
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Chicken Wings
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Fried chicken wings tossed in our chefs secret with sauce and served with bleu cheese dressing
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Specialties
Seafood Stir Fry
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Sauteed mussels, scallops, crawfish and calamari in a spicy peanut sauce, served on angel hair pasta and mandolin vegetables
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Steak & Potato Bowl
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Seasoned sirloin steak, sauteed with red onions, green and red peppers mixed with crispy french fried potatoes and topped with fresh herbs
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Grilled Salmon & Orzo
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Grilled salmon served over creamy pesto orzo
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Mixed Vegetable Pasta
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Sauteed mixed vegetables served over linguini and tossed in alfredo sauce
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Side Dishes
Vegetable Du Jour
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French Fries
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Black Beans
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Jasmine Rice
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Garbanzo Beans
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Sweet Pklantains
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Plantain Chips
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Tostones
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Yuca Fita
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Arroz Con Gandules
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Desserts
Warm Chocolate Lava Cake and Vanilla Gelato
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Tres Leches
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Deep Fried Banana Carmel Cheesesteak
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Mango Mousse Cake
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Gelato
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Dumo Gelato
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Vanilla, chocolate, strawberry or nutella
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Deep Dish Borbon Pecan Pie
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Key Lime Pie
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Beverages
Orange Juice
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Apple Juice
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Cranberry Juice
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Pineapple Juice
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Fiji Bottled Water 500 ml
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Rain Forest Coffee or Assorted Hot Tea
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Unsweet Iced Tea
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Soft Drinks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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