Mollusk Menu and Prices

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Mollusk menu

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Bites
Malawi Candied Almonds
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$3.00
Blistered Shishito Peppers
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$5.00
Crudites
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$5.00
Served with local veggies, seasonal dip.
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Marinated Olives
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$5.00
Bacon Cracklins
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$5.00
Served with smoked salt.
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Fried Hand-Cut Kennebec Potatoes
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$6.00
Served with seasonal aioli.
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Small
Small Poutine
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$9.00
Served with beecher's curds, bone marrow-pulled pork gravy.
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Small Season's Greens Salad
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$9.00
Served with shaved vegetables, preserved lemon vinigrette.
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Small Caesar Salad
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$10.00
Served with roasted habanero dressing.
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Small Draper Valley Chicken Wings
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$11.00
Served with twice-fried, burnt orange-miso glaze.
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Small Spicy Coppa
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$14.00
Served with frisee-green apple salad, aged cheddar, toasted almonds, golden raisins.
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Small Artisan Cheese Plate
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$15.00
Served with local selection, seasonal garnish, crostini.
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Small Hand-Cut Pappardelle with Cracked Coriander
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$17.00
Served with smoked sago, tomato comfit, goat's milk Gouda.
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Small In-House Charcuterie Plate
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$18.00
Served with crostini, seasonal jams and pickles.
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Large
Large Grilled Cheese Sandwich
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$11.00
Served on macrina sourdough, tillamook reserve cheddar, in-house charcuterie meat.
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Large ouse Made Sausage
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$14.00
Served on macrina baguette. pikled Fresno, sauerkraut, spicy cream cheese.
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Large Burrata and Fennel Confit
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$14.00
Served on macrina baguette, parsley pesto, pickled figs, wild greens.
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Large Mollusk Burger
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$15.00
Served with 8 oz. chuck and pork belly ground in-house, sauteed mushrooms, tillamook vintage white cheddar, aioli, in-house bacon, macrina brioche bun.
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Large Slow Roasted Anderson VaLley Lamb Shoulder
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$18.00
Served on a macrina baguette, wholegrain mustard-bone marrow aioli, pickled peppers, cypress grove midnight moon.
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Large Mole Spiced Half Chicken
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$31.00
Served with grits cooked with whey, roasted carrots and salsa Verde.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price