Molly Darcy's Menu and Prices

3.8 based on 96 votes
Molly Darcy's menu

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Starters
Mollys Pub Pretzel
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$7.00
Served with mustard sauce and irish cheddar dip
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Smithwick Chicken Wings
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$9.00
Jumbo wings tossed in a spicy garlic lemon sauce or in a hot sauce
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Ravioli
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$9.00
House breaded and served with irish dipping sauce
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Garlic & Parmesan Fries
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$4.00
Cheese & Sulume Platter
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$10.00
Soups & Salads
Soup of the Day
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$5.00
Kerry Potato Soup
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$5.00
Creamy soup with potatoes, leeks & onions topped with crispy Irish bacon
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Chicken Noodle Soup
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$5.00
Fresh chunks of white meat, garden vegetables and egg noodles in a savory broth
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Mollys House Salad
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$8.00
Mixed greens served with diced tomato, dried cherries, red onions, goat cheese in a sweet vinaigrette
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Celtic Chopped Salad
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$11.00
Crispy lettuce tossed with salami, roasted turkey, cheese, green onions and diced tomatoes in a sweet vinaigrette
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Grilled Chicken Salad
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$10.00
Field greens with tomatoes, cucumbers, red onions, cheese and mustard vinaigrette
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Black & Bleu
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$12.00
Blackened tenderloin and onion crisp atop lettuce, roasted red peppers, craisins, tomatoes, avocados and blue cheese crumbles in a sweet vinaigrette
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Sandwiches
All sandwiches served with choice of house-made chips, french fries, sweet potato fries, coleslaw or fresh fruit
Summerhill Sliders
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$9.00
Trio of mini beef burgers, topped with cheddar & bacon, Irish Bleu
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Peppered Tenderloin
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$12.00
Sliced peppered tenderloin served on a bakery roll, topped with onion crisp
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Bob O’s Roasted Turkey
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$10.00
Freshly roasted turkey breast paired with bacon on multigrain bread
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Dublin Grill
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$10.00
Pan seared chicken with Irish cheddar
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Grilled Muckross Cheddar Burger
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$10.00
Irish cheddar, bacon and Aioli on a brioche bun
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Turkey Burger
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$10.00
Pan Seared served on a brioche bun with aioli and arugula
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Traditions
Fish and Chips
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$12.00
Guinness battered cod served with house-made chips
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O’toole Pot Pie
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$10.00
Poached chicken breast, carrots, celery, onions in a creamy broth with a flaky crust
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Daily Specials
Kennedy House Meatloaf
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$10.00
Served with a pan gravy and red potato mash. Monday
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Lamb Stew
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$10.00
Braised lamb with potatoes and vegetables in a traditional broth of guinness. Tuesday
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Corned Beef & Cabbage
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$10.00
Sliced corned beef with slow cooked cabbage and root vegetables. Wednesay
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Shepherd’s Pie
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$10.00
Port wine infused with lamb and beef, onions, carrots and crusted mashed potatoes. Thursday
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Pan Seared Wild Salmon
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$10.00
Pan seared salmon with smashed potatoes. Friday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price