Molly Darcy's Menu and Prices
Molly Darcy's Menu
| Starters |
| Mollys Pub Pretzel |
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$7.00 |
Served with mustard sauce and irish cheddar dip
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| Smithwick Chicken Wings |
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$9.00 |
Jumbo wings tossed in a spicy garlic lemon sauce or in a hot sauce
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| Ravioli |
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$9.00 |
House breaded and served with irish dipping sauce
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| Garlic & Parmesan Fries |
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$4.00 | |
| Cheese & Sulume Platter |
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$10.00 | |
| Soups & Salads |
| Soup of the Day |
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$5.00 | |
| Kerry Potato Soup |
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$5.00 |
Creamy soup with potatoes, leeks & onions topped with crispy Irish bacon
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| Chicken Noodle Soup |
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$5.00 |
Fresh chunks of white meat, garden vegetables and egg noodles in a savory broth
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| Mollys House Salad |
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$8.00 |
Mixed greens served with diced tomato, dried cherries, red onions, goat cheese in a sweet vinaigrette
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| Celtic Chopped Salad |
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$11.00 |
Crispy lettuce tossed with salami, roasted turkey, cheese, green onions and diced tomatoes in a sweet vinaigrette
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| Grilled Chicken Salad |
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$10.00 |
Field greens with tomatoes, cucumbers, red onions, cheese and mustard vinaigrette
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| Black & Bleu |
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$12.00 |
Blackened tenderloin and onion crisp atop lettuce, roasted red peppers, craisins, tomatoes, avocados and blue cheese crumbles in a sweet vinaigrette
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| Sandwiches |
| All sandwiches served with choice of house-made chips, french fries, sweet potato fries, coleslaw or fresh fruit |
| Summerhill Sliders |
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$9.00 |
Trio of mini beef burgers, topped with cheddar & bacon, Irish Bleu
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| Peppered Tenderloin |
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$12.00 |
Sliced peppered tenderloin served on a bakery roll, topped with onion crisp
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| Bob Os Roasted Turkey |
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$10.00 |
Freshly roasted turkey breast paired with bacon on multigrain bread
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| Dublin Grill |
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$10.00 |
Pan seared chicken with Irish cheddar
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| Grilled Muckross Cheddar Burger |
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$10.00 |
Irish cheddar, bacon and Aioli on a brioche bun
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| Turkey Burger |
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$10.00 |
Pan Seared served on a brioche bun with aioli and arugula
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| Traditions |
| Fish and Chips |
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$12.00 |
Guinness battered cod served with house-made chips
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| Otoole Pot Pie |
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$10.00 |
Poached chicken breast, carrots, celery, onions in a creamy broth with a flaky crust
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| Daily Specials |
| Kennedy House Meatloaf |
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$10.00 |
Served with a pan gravy and red potato mash. Monday
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| Lamb Stew |
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$10.00 |
Braised lamb with potatoes and vegetables in a traditional broth of guinness. Tuesday
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| Corned Beef & Cabbage |
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$10.00 |
Sliced corned beef with slow cooked cabbage and root vegetables. Wednesay
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| Shepherds Pie |
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$10.00 |
Port wine infused with lamb and beef, onions, carrots and crusted mashed potatoes. Thursday
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| Pan Seared Wild Salmon |
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$10.00 |
Pan seared salmon with smashed potatoes. Friday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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