Molly's Restaurant Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Soups And Salads |
| Fried Local Squash Blossoms | $11.00 |
basil-ricotta filling, romesco sauce
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| Marinated Mediterranean Olives | $4.00 |
garlic, chili de arbol, thyme, citrus zest
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| Malpeque Oysters | $3.00 |
champagne mignonette, truffle vinaigrette, lemon
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| Local Green Salad | $11.00 |
baby lettuces, radish, apple, golden raisins, marcona almond-honey vinairgrette
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| Blood Orange And Fennel Salad | $12.00 |
micro lettuce, la quercia prosciutto, pomegranate, san joaquin gold
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| Parsley Pappardelle | $15.00 |
braised brandt short rib ragout, salsify, pepato
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| Soup | $9.00 |
seasonally prepared
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| Tuna, Tuna, Tuna | $13.00 |
tartare-nicoise style, chili oil carpaccio-black pepper aioli, fried capers salad-bottarga, kumquat, micro basil
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| Roasted Beet Salad | $12.00 |
peppered goat cheese truffles, wild arugula, frisee, la nogalera walnuts
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| Monkfish Scaloppini | $30.00 |
saffron fregola and clam "risotto," melted leeks, basil aioli
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| Maine Diver Scallops | $29.00 |
celery root puree, root vegetable ragout, brussel leaves, porcini fondue
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| Wild Striped Bass | $29.00 |
meyer lemon infused escarole, french green lentils, pancetta, tomato confit
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| Niman Ranch Pork Tenderloin | $32.00 |
guanciale, maitake, anson mills polenta, port jus
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| Colorado Lamb Three Ways | $37.00 |
roasted double chop, merquez sausage, braised leg agnolotti, spinach, black olive
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| Brandt Farms Filet Mignon | $39.00 |
yukon gold potato puree, balsamic roasted cipolline, baby beets, foie gras butter
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| Alex Weisner's Garden | $26.00 |
sprouting broccoli, preserved meyer lemon, spring onion baby romanesco, persillade rainbow carrots, honey raisinm glaze sage gnocchi, crosnes, brown butter
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| Sides |
| Bloomsdale Spinach | $6.00 |
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| Garlic | $6.00 |
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| Lemon Buttermilk Yukon Gold Puree Anson Mills Polenta | $6.00 |
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| Mushroom Ragout | $6.00 |
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| Glazed Baby Carrots | $6.00 |
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| Malpeque Oysters |
| champagne mignonette $2.00ea. |
| Hawaiian Ahi Tartare | $9.00 |
nicoise style, chili oil
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| Truffled Macaroni And Cheese | $7.00 |
crispy sourdough crumbs
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| Braised Brandt Prime Short Rib | $9.00 |
yukon gold puree, natural jus
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| Polenta "Fries" | $6.00 |
romesco sauce
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| Spiced Marcona Almonds | $3.00 |
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| Lemon And Herb Marinated Olives | $4.00 |
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| Cured Fra' Mani Salumi | $9.00 |
pecorino, pickled shallot, crostini
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| Baby Lettuces | $6.00 |
watermelon radish, honey vinaigrette
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| Artisan Cheese Trio | $12.00 |
walnut raisin bread, quince paste
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| Prosciutto And Goat Cheese Panini | $8.00 |
olive bread, tomato confit, mixed greens
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| Grilled Pizzeta | $9.00 |
guanciale, mushroom, leeks, truffle cheese, parmesan, arugula
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price