Menu With Price Menu Momento II Menu

Momento II Menu and Prices

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Appetizers

Calamari Fritti	$9.95	Fried calamari, mild or hot sauce MORE
Prosciutto Melon	$8.95	Fresh melon rolled with prosciutto di parma MORE
Caprese	$8.95	Sliced fresh tomato, mozzarella, basil and roasted peppers MORE
Clams Oreganata	$8.95	Stuffed baked clams with white wine lemon butter sauce MORE

Salads

Ceaser Salad	0	$6.95	Fresh hearts of Romaine, with home made Caesar dressin MORE
Tri Colore	0	$6.95	Fresh arugula, Belgian endive and radicchio MORE
Mediterranean Salad	0	$6.95	Freshly chopped tomatoes, cucumbers, fresh feta cheese, olives and a touch of olive oil MORE
Avocado Salad	0	$7.95	Fresh tomatoes and avocado with a touch of extra virgin olive oil and red wine vinaigrette served in a bed of sliced beets MORE
Avocado Salad with Grilled Chicken	0	$11.95
Avocado Salad with Grilled Shrimp	0	$7.95

Soups

Pasta e Fagiole	0	$5.95	Cannellini beans and pasta soup MORE
Soup of the Day	0	Price may varies

Pasta

Due Ravioli	0	$10.95	Portobello & spinach ravioli in porcini mushrooms sauce MORE
Penne Ala Vodka	0	$12.95	Sauteed with garlic, shallots, prosciutto and baby shrimp champagne pink sauce MORE

Pollo & Carne

Chicken Milanese	$12.95	Breast of chicken breaded and pan-fried topped with chopped salad, fresh tomatoes, red onions and shaved fresh feta cheese MORE
Chicken Trefungi	$12.95	Breast of chicken sautéed with three types of mushrooms in a cognac cream sauce MORE
Steak Paillard	$15.95	7oz Steak thinly pounded topped with sauteed mushrooms and asparagus MORE
Pork Ribs	$13.95	Baby pork ribs in a barbeque sauce MORE
Short Ribs	$14.95	Beef short ribs slowly cooked in a demi glace sauce MORE

Pesce

Grouper Pomodoro	0	$13.95	Filet of fish sautéed with chop fresh tomatoes, basil and garlic in a light red sauce MORE
Grilled Salmon	0	$14.95	Grilled Norwegian salmon served over arugula salad MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.