MoMo's Italian Restaurant Prices in Dallas, TX 75201
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Insalata Alla Pescatora | $9.95 |
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
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| Ifunghi Freschi | $7.95 |
(Fresh mushroom salad). Thinly sliced fresh mushrooms tossed with momo's original tangy dressing.
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| Cozze Alla Tarantina | $9.95 |
Six new zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
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| Combination Of The Trio | $13.45 |
The three above.
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| Chiocciole Alla Maremmana | $8.45 |
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
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| Crab Claws | $9.95 |
Sauteed in capers, white wine and garlic parsley.
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| Insalata Caprese | $8.95 |
fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
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| Carpaccio | $9.95 |
thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers and a dijon dressing.
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| Prosciutto Con Melon | $8.45 |
slices of the classic italian ham with fresh melon.
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| Calamari Fritti | $9.45 |
Rings of calamari deep-fried and served with a spicy tomato sauce.
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| Bruschetta Al Pomodoro | $4.50 |
slices of italian bread with olive oil, tomatoes and fresh basil.
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| Pink Bread | $4.50 |
French bread with sundried tomato spread, then melts top with mozzarella cheese.
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| Insalata Alla Momo | $9.95 |
a fresh salad with sweet lobster and hearts of palm mixed with tender slices of boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
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| Salads |
| Insalata Verde | $5.95 |
Fresh green salad with italian dressing alla momo and walnuts.
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| Isalata Alla Primavera | $5.95 |
Fresh green salad with fontina cheese served with a slightly garlic dressing.
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| Isalata Alla Fantasia | $7.95 |
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| Caesar Alla Momo | $5.95 |
Our treatment of the american-italian classic.
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| Arugula Salad | $8.45 |
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| Warm Spinach Salad | $8.95 |
Prosciutto, apples, red onions, red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and parmesan.
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| Pastas |
| Fettuccine Alfredo | $13.95 |
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
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| Parmigiana Di Melanzane | $13.95 |
Eggplant, tomatoes, onions, parmesan and mozzarella cheese layered in a casserole and baked in the oven.
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| Penne Alla 'Arrabbiata | $13.95 |
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
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| Linguette Alla Puttanesca | $13.95 |
Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
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| Penne Al Basilico | $13.95 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
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| Trente Col Pesto | $14.95 |
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
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| Conchiglie Ai Quattro Formaggi | $14.95 |
Pasta shells with a delicate flavor born from the blending together of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
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| Maccheroni Alla Vesuviana | $14.95 |
Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute.
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| Rotolo Verde | $15.95 |
A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with gruyere cheese and served with a side of our fresh tomato sau
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| Gnocchi Al Gorgonzola/ Fontina | $15.95 |
Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
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| Tortelli Di Formaggio | $15.95 |
Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
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| Gnocchi Di Spinaci | $15.95 |
These dumplings are made with spinach, eggs, flour, ricotta and parmesan topped with gruyere and served with a side of tomato sauce.
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| La Pasta (Meat) |
| Tagiatelle Al Cacao | $13.95 |
Cocoa is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead gives the dough a unique consistency which we feel is indescribably delicious.
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| Tlinguine Bolognese | $15.95 |
Linguine served with a piping hot meat sauce.
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| Lasagna Al Forno | $14.95 |
Sheets of fresh pasta layered with an authentic ragu di carne, bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.
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| Tagliatelle All' Amatriciana | $14.95 |
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
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| Paglia E Fieno | $15.95 |
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
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| Capelli D'angelo Agli Asparagi | $15.95 |
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
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| Conchiglie A Modo Mio | $15.95 |
Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
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| Ravioli Di Carne | $15.95 |
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
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| Gnocchi Alla Salsiccia | $15.95 |
Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce.
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| Tortelli Di Asparagi | $15.95 |
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demiglace.
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| Tortelli Di Spinaci | $15.95 |
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
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| Tortelli Di Spinaci | $15.95 |
A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.
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| La Pasta (With Fish) |
| Linguine Alle Vongole | $14.95 |
Baby clams cooked in olive oil with garlic and italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
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| Tagliatelle Rosse Alla Pescatora | $15.95 |
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
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| Farfalline Al Salmone | $15.95 |
Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
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| Capelli D' Angelo Alla Momo | $15.95 |
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
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| Lobster Ravioli | $19.95 |
Homemade pasta, stuffed with lobster, crabmeat served in saffron brandi rose sauce topped with bay shrimp.
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| Second Course |
| Bistecca Alla Pizzaiola | $24.95 |
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
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| Portafoglio Alla Momo | $24.95 |
A choice of porterhouse trimmed and stuffed with prosciutto and gruyere and covered with a mushroom cream sauce.
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| Scallopine Di Vitello | $21.95 |
Al limone - made with lemon sauce, garlic, parsley and cream, with a slice of prosciutto sauteed in butter. Al marsala - a special sauce made with marsala and a little cream. Ai funghi - with fresh m
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| Veal Parmesan | $21.95 |
Scallopine with mozzarella cheese and marinara.
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| Trota Alla Mugnaio | $19.95 |
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
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| Gamberi Alla Momo | $21.95 |
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, marsala and a hint of almond dust.
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| Salmone Alla Toscano | $21.95 |
Fresh salmon filet served with a delicate basil cream sauce.
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| Pollo Alla Marchigiana | $16.95 |
Twin chicken breasts pan-seared and served with a slice of prosciutto and bechamel sauce in a nest of sauteed spinach.
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| Pollo Ari Carciofi | $16.95 |
Twin boneless chicken breasts with mushrooms and artichoke hearts in garlic butter.
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| Second Course - I Risotti |
| Risotto Ai Aragosta | $21.95 |
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the american way with vegetables on the side.
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| Risotto Alla Milanese | $15.95 |
Arborio rice served the most popular way with saffron and sausages.
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| Pizza |
| Margherita | $12.95 |
Tomato, mozzarella, basil.
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| Genovese | $12.95 |
Tomato, mozzarella, pesto.
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| Siciliana | $12.95 |
Tomato, mozzarella, anchovies, olives, capers. our equivalent of the chef's salad. with prosciutto and italian cheeses.
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| Americana | $13.95 |
Tomato, mozzarella, pepperoni.
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| Quattro Stagioni | $15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).
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| Quattor Formaggi | $15.95 |
Olive oil, mozzarella, romano, parmesan, gorgonzola.
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| Frutti Di Mare | $15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.
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| Rustica | $15.95 |
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.
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| Salsiccia | $15.95 |
Tomato, mozzarella, homemade italian sausage.
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| Calzone |
| Margherita | $12.95 |
Tomato, mozzarella, basil.
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| Genovese | $12.95 |
Tomato, mozzarella, pesto.
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| Siciliana | $12.95 |
Tomato, mozzarella, anchovies, olives, capers.
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| Americana | $13.95 |
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| Quattro Stagioni | $15.95 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms, artichoke hearts (optional anchovy).
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| Quattor Formaggi | $15.95 |
Olive oil, mozzarella, romano, parmesan, georgiona.
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| Frutti Di Mare | $15.95 |
Tomato, garlic, red pepper, parsley, shrimp, scallops, calamari.
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| Rustica | $19.45 |
Tomato, mozzarella, pork loin, salame, pancetta, chicken breast.
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| Salsiccia | $15.95 |
Tomato, mozzarella, homemade italian sausage.
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| Dinner Specials |
| Funghetti Al Grancchio | $8.95 |
Mushroom cups stuffed with crabmeat and baked in a lobster cream sauce.
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| Insalata Panzzonella | $6.95 |
Mixed greens with cucumbers, cherry tomatoes, croutons, tossed in an avocado dressing and topped with shaved parmesan.
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| Entrees |
| Pesce Aspada | $22.95 |
Grilled swordfish filet with gulf shrimp, artichoke hearts, and sundried tomatoes in a lemon-lime vinaigrette.
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| Cappone Di Arrosto | $18.95 |
Oven roasted cornish hen served with orange glaze and italian sauerkraut.
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| Pizza Hawaiiana | $15.95 |
Canadian bacon, caramelized onions, pineapple, alfredo and mozzarella.
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| Desserts |
| Torta O Dolce Del Giorno | $6.45 |
A special cake or sweet of the day momo's unique style. Always a delight.
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| Affogato | $5.95 |
Vanilla ice cream drowned with hot espresso and a coffee liqueur. Topped with crushed amaretto cookies.
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| Amarenata | $5.95 |
A tasty covering of wild cherries in syrup under vanilla ice cream. Topped with crushed amaretto cookies.
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| Sciuscia | $5.95 |
Chocolate ice cream with italian egg-based liqueur called vov. Topped with crushed amaretto cookies.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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