MoMo's Italian Restaurant Prices in Dallas, TX 75254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.49 - $4.50 |
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| 20 oz. Dr Pepper | $2.49 |
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| 20 oz. Fanta Orange | $2.49 |
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| 20 oz. Root Beer | $2.49 |
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| 20 oz. Mountain Dew | $2.49 |
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| 20 oz. Lipton Brisk Iced Tea with Lemon | $2.49 |
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| Bottled Water | $2.49 - $2.99 |
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| Appetizers |
| Dinner Gli Antipasti (Appetizers) |
| Insalata alla Pescatora | $10.95 |
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
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| Ifunghi Freschi | $8.75 |
Fresh mushroom salad. Thinly sliced fresh mushrooms tossed with Momo's original tangy dressing.
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| Cozze alla Tarantina | $10.95 |
Six New Zealand large mussels, baked with a white wine tomato sauce and spiced with herbs and oregano.
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| Combination of the Trio | $14.95 |
Insalata alla pescatora, ifunghi freschi (fresh mushroom salad) and cozze alla tarantina.
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| Crab Claws | $10.95 |
Sauteed in capers, white wine and garlic parsley.
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| Insalata alla Momo | $9.95 |
A fresh salad with sweet lobster and hearts of palm mixed with tender slices of Boston lettuce and salty smoked salmon. Dressed with olive oil and lemon.
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| Carpaccio | $10.95 |
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
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| Prosciutto con Melon | $9.50 |
Slices of the classic Italian ham with fresh melon.
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| Calamari Fritti | $10.50 |
Rings of calamari deep-fried and served with a spicy tomato sauce.
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| Bruschetta al Pomodoro | $5.25 |
Slices of Italian bread with olive oil, tomatoes and fresh basil.
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| Pink Bread | $5.25 |
French bread with sun-dried tomato spread, then melted top of mozzarella cheese.
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| Le Insalata |
| Dinner Le Insalta (Salads) |
| Insalata Verde | $6.75 |
Fresh green salad with Italian dressing alla Momo and walnuts. Dressing on the side.
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| Insalata alla Primavera | $6.75 |
Fresh green salad with fontina cheese served with a slightly garlic dressing on the side.
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| Insalata alla Fantasia | $8.75 |
Our equivalent of the chef's salad. With prosciutto and Italian cheeses. Dressing on the side.
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| Caesar alla Momo Salad | $6.75 |
Our treatment of the American-Italian classic. Dressing on the side.
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| Arugula Salad | $6.75 |
Baby arugula with ruby champagne vinaigrette on the side and pine nuts.
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| Warm Spinach Salad | $9.95 |
Prosciutto, apples, red onions and red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and Parmesan.
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| La Pasta Vegetarian |
| Dinner La Pasta (Vegetarian) |
| Fettuccine Alfredo | $15.50 |
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
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| Parmigiana di Melanzane | $15.50 |
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
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| Penne alla Arrabbiata | $13.25 |
Small tubular pasta with diagonal cut ends with a spicy tomato sauce with garlic and fresh parsley.
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| Linguette alla Puttanesca | $15.50 |
Fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
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| Capelli al Basilico | $13.25 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
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| Trente col Pesto | $12.25 |
Thin noodles with a pure olive oil based sauce containing fresh basil, garlic, ground walnuts and pecorino cheese.
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| Conchigjie ai Quattro Formaggi | $14.25 |
Pasta shells with a delicate flavor born from the blending together of fontina, Gruyere, fresh mozzarella and Parmesan.
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| Maccheroni alla Vesuviana | $14.25 |
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred at the last minute.
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| Rotolo Verde | $15.50 |
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sau
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| Gnocchi al Gorgonzola and Fontina | $15.50 |
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
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| Tortelli di Formaggio | $15.50 |
Each ravioli is stuffed with a mixture of fontina, Gruyere, ricotta and Parmesan with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
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| Gnocchi di Spinaci | $15.50 |
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
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| Penne al Basilico | $13.25 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
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| La Pasta with Meat |
| Dinner La Pasta (With Meat) |
| Tagliatelle al Cacao | $15.50 |
Cocoa is added to the normal ingredients for making pasta. Served with Gruyere cheese and a cream sauce (vegetarian) or with peas, Gruyere and prosciutto cotto (ham).
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| Linguine Bolognese | $15.50 |
Linguine served with a piping hot meat sauce.
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| Lasagna al Forno | $16.50 |
Sheets of fresh pasta layered with an authentic ragu di carne, Bechamel and mushrooms topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
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| Tagliatelle all' Amatriciana | $16.50 |
Ribbon egg noodles in a tasty robust sauce where bacon plays the dominant role. Flavored by zesty tomato and garlic with a pinch of red pepper.
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| Paglia e Fieno | $17.75 |
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
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| Capelli d'Angelo agli Asparagi | $17.75 |
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
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| Conchiglie a Modo Mio | $17.75 |
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
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| Ravioli di Carne | $17.75 |
Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
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| Gnocchi alla Salsiccia | $15.50 |
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
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| Tortelli di Spinaci | $17.75 |
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| La Pasta with Fish |
| Dinner La Pasta (With Fish) |
| Linguine alle Vongole | $16.50 |
Baby clams cooked in olive oil with garlic and Italian parsley, with a bit of lemon to enhance the delicate flavor of sea. With tomato sauce or white wine.
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| Tagliatella Rosse alla Pescatora | $17.75 |
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
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| Farfalline al Salmone | $15.50 |
Butterfly-shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
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| Capelli d'Angelo alla Momo | $17.75 |
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
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| Lobster Ravioli | $19.75 |
Homemade pasta stuffed with lobster and crabmeat served in saffron brandi rose sauce topped with bay shrimp.
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| Second Course |
| Dinner Secondi Piatti (Second Course) |
| Bistecca alla Pizzaiola | $27.50 |
A ribeye braised with tomato, olives, capers and given a final covering of creamy mozzarella with optional anchovy filet and a touch of oregano.
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| Portafolglio alla Momo | $27.50 |
A choice of porterhouse trimmed and stuffed with prosciutto and Gruyere and covered with a mushroom cream sauce.
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| Scallopine di Vitello | $24.25 |
Choice of style: "Al limone" - made with lemon sauce, garlic, parsley and cream with a slice of prosciutto sauteed in butter. "Al Marsala" - a special sauce made with Marsala and
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| Veal Parmesan | $24.25 |
Scallopine with mozzarella cheese and marinara.
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| Trota alla Mugnaio | $21.95 |
Boneless rainbow trout sauteed in butter and fresh sage with a lemon, garlic and caper sauce.
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| Gamberi alla Momo | $24.25 |
Tender shrimp sauteed with smoked salmon in butter with a light cream sauce of cognac, Marsala and a hint of almond dust.
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| Salmone alla Toscano | $24.25 |
Fresh salmon filet served with a delicate basil cream sauce.
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| Pollo alla Marchgiana | $18.75 |
Twin chicken breasts pan-seared and served with a slice of prosciutto and Bechamel sauce in a nest of sauteed spinach.
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| I Risotti |
| Dinner I Risotti |
| Isotto ai Aragosta | $24.25 |
Saffron rice with lobster, topped with sauteed shrimp and smoked salmon. Served the American way with vegetables on the side.
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| Risotto alla Milanese | $17.75 |
Arborio rice served the most popular way with saffron and sausages.
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| Pizza e Calzone |
| Dinner Pizza E Calzone |
| Margherita Calzone | $14.25 |
Tomato, mozzarella and basil.
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| Genovese Calzone | $14.25 |
Tomato, mozzarella and pesto.
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| Siciliana Pizza | $14.25 |
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
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| Americana Pizza | $15.50 |
Tomato, mozzarella and pepperoni.
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| Quattro Stagioni Calzone | $17.75 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
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| Quattro Formaggi Calzone | $17.75 |
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
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| Frutti di Mare Calzone | $17.75 |
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
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| Rustica Calzone | $17.75 |
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
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| Salsiccia Calzone | $17.75 |
Tomato, mozzarella and homemade Italian sausage.
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| Margherita Pizza | $14.25 |
Tomato, mozzarella and basil.
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| Genovese Pizza | $14.25 |
Tomato, mozzarella and pesto.
0
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| Siciliana Calzone | $14.25 |
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
0
|
| Americana Calzone | $15.50 |
Tomato, mozzarella and pepperoni.
0
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| Quattro Stagioni Pizza | $17.75 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
0
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| Quattro Formaggi Pizza | $17.75 |
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
0
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| Frutti di Mare Pizza | $17.75 |
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
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| Rustica Pizza | $17.75 |
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
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| Salsiccia Pizza | $17.75 |
Tomato, mozzarella and homemade Italian sausage.
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| Lunch Appetizers |
| Lunch Appetizers |
| Lunch Insalata alla Pescatora | $10.95 |
Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Slightly spicy.
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| Lunch Chiocciole alla Maremmana | $9.50 |
Snail dish presented in a light combination of tomatoes, garlic, hot pepper and mint. Served warm.
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| Lunch Insalata Caprese | $9.95 |
Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.
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| Lunch Carpaccio | $9.50 |
Thinly sliced filet of beef covered with arugula, Parmesan cheese, hearts of palm, cucumbers and a Dijon dressing.
0
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| Lunch Prosciutto con Melon | $9.50 |
Slices of the classic Italian ham with fresh melon.
0
|
| Lunch Calamari Fritti | $9.50 |
Rings of calamari deep-fried and served with a spicy tomato sauce.
0
|
| Lunch Bruschetta al Pomodoro | $4.75 |
Slices of Italian bread with olive oil, tomatoes and fresh basil.
0
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| Lunch Pink Bread | $4.75 |
French bread with sun-dried tomato spread, then melted top of mozzarella cheese.
0
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| Lunch Salads |
| Lunch Salad |
| Lunch Insalata alla Fantasia | $8.25 |
Our equivalent of the chef's salad. With prosciutto and Italian cheeses. Dressing is on the side.
0
|
| Lunch Caesar alla Momo | $6.25 |
Our treatment of the American-Italian classic. Dressing is on the side.
0
|
| Lunch Arugula Salad | $8.75 |
Baby arugula with ruby champagne vinaigrette and pine nuts. Dressing is on the side.
0
|
| Lunch Warm Spinach Salad | $9.50 |
Prosciutto, apples, red onions and red bell peppers tossed in oil and balsamic vinegar finished with pine nuts and Parmesan. Dressing is on the side.
0
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| Lunch Insalata Paradiso | $9.95 |
Red leaf lettuce with walnuts, heart of palm, artichoke hearts, fontina cheese and chicken breast with our house dressing on the side.
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| Lunch Pasta |
| Lunch Pasta |
| Lunch Fettuccine Alfredo | $10.50 |
Ribbon egg noodle pasta in a creme and pecorino cheese sauce.
0
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| Lunch Parmigiana di Melanzane | $10.50 |
Eggplant, tomatoes, onions, Parmesan and mozzarella cheese layered in a casserole and baked in the oven.
0
|
| Lunch Lasagna al Forno | $10.95 |
Sheets of fresh pasta layered with an authentic ragu di carne, Bechamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and Italian Parmesan.
0
|
| Lunch Penne alla Arrabbiata | $10.50 |
Small tubular pasta with diagonal cut ends, with a spicy tomato sauce with garlic and fresh parsley.
0
|
| Lunch Rigatoni alla Mozzarella | $9.95 |
Pasta tubes with tomato sauce, fresh mozzarella and oregano.
0
|
| Lunch Linguette alla Puttanesca | $10.95 |
Fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
0
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| Lunch Momo's Pasta |
| Lunch Momo's Pasta |
| Lunch Capelli al Basilico | $10.50 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
0
|
| Lunch Maccheroni alla Vesuviana | $10.50 |
Rigatoni pasta with a chunky tomato sauce, lots of basil, garlic and fresh mozzarella stirred at the last minute.
0
|
| Lunch Rotolo Verde | $11.50 |
A roll of fresh pasta filled with spinach, ricotta and Parmesan cheese boiled and sliced like medallions, then sauteed and sprinkled with Gruyere cheese and served with a side of our fresh tomato sau
0
|
| Lunch Gnocchi al Gorgonzola and Fontina | $11.50 |
Potato dumplings in a creamy sauce flavored with Gorgonzola, the Italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce.
0
|
| Lunch Gnocchi di Spinaci | $11.50 |
These dumplings are made with spinach, eggs, flour, ricotta and Parmesan topped with Gruyere and served with a side of tomato sauce.
0
|
| Lunch Gnocchi alla Salsiccia | $11.50 |
Potato dumplings served with the sweet Italian sausage made in our kitchen with our fresh tomato sauce.
0
|
| Lunch Capelli d'Angelo agli Asparagi | $10.95 |
Angel hair with prosciutto and asparagus, sauteed in butter with a delicate cream sauce.
0
|
| Lunch Capelli d'Angelo al Ragu d'Agnello | $11.50 |
Fresh angel hair pasta with lamb and green peppers in a white wine tomato sauce.
0
|
| Lunch Ravioli di Carne | $11.50 |
Small Emilian ravioli over-flowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
0
|
| Lunch Tortelli di Asparagi | $11.50 |
Homemade pasta stuffed with asparagus, ricotta and smoked prosciutto in a cream sauce with demi-glaze.
0
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| Lunch Tortelli di Formaggio | $11.50 |
Each ravioli is stuffed with a mixture of four cheeses: fontina, Gruyere, ricotta and Parmesan, with a hint of Gorgonzola added. Served in a light creamy tomato sauce.
0
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| Lunch Tortelli di Spinaci | $11.50 |
0
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| Lunch Tagliatella Rosse alla Pescatora | $11.50 |
Shrimp, scallops and calamari with red-hued pasta ribbons served in a spicy tomato sauce.
0
|
| Lunch Farfalline al Salmone | $11.50 |
Butterfly-shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
0
|
| Lunch Capelli d'Angelo alla Momo | $11.50 |
Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy.
0
|
| Lunch Conchiglie a Modo Mio | $11.50 |
Shell pasta in a creamy tomato sauce made with imported Gruyere cheese, fresh ricotta, pork loin, Genoa salami, chicken breast and pancetta.
0
|
| Lunch Linguine Bolognese | $11.50 |
Linguine served with a piping hot meat sauce.
0
|
| Lunch Paglia e Fieno | $11.50 |
A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and fresh mushrooms.
0
|
| Lunch Penne al Basilico | $10.50 |
Penne pasta served warm with olive oil and lemon juice, chopped fresh tomato, basil and a spoon of our fresh pesto sauce.
0
|
| Lunch Pizza e Calzone |
| Lunch Pizza E Calzone |
| Lunch Margherita Calzone | $9.95 |
Tomato, mozzarella and basil.
0
|
| Lunch Genovese Calzone | $9.95 |
Tomato, mozzarella and pesto.
0
|
| Lunch Calzone | $11.50 |
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
0
|
| Lunch Americana Calzone | $10.95 |
Tomato, mozzarella and pepperoni.
0
|
| Lunch Quattro Stagioni Calzone | $12.75 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
0
|
| Lunch Quattro Formaggi Calzone | $11.50 |
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
0
|
| Lunch Frutti di Mare Calzone | $12.75 |
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
0
|
| Lunch Rustica Calzone | $11.50 |
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
0
|
| Lunch Salsiccia Calzone | $10.50 |
Tomato, mozzarella and homemade Italian sausage.
0
|
| Lunch Margherita Pizza | $9.95 |
Tomato, mozzarella and basil.
0
|
| Lunch Genovese Pizza | $9.95 |
Tomato, mozzarella and pesto.
0
|
| Lunch Siciliana Pizza | $11.50 |
Tomato, mozzarella, anchovies, olives and capers. Our equivalent of the chef's salad. With prosciutto and Italian cheeses.
0
|
| Lunch Americana Pizza | $10.95 |
Tomato, mozzarella and pepperoni.
0
|
| Lunch Quattro Stagioni Pizza | $12.75 |
Tomato, mozzarella, cooked prosciutto, olives, mushrooms and artichoke hearts.
0
|
| Lunch Quattro Formaggi Pizza | $11.50 |
Olive oil, mozzarella, Romano, Parmesan and Gorgonzola.
0
|
| Lunch Frutti di Mare Pizza | $12.75 |
Tomato, garlic, red pepper, parsley, shrimp, scallops and calamari.
0
|
| Lunch Rustica Pizza | $11.50 |
Tomato, mozzarella, pork loin, salami, pancetta and chicken breast.
0
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| Lunch Salsiccia Pizza | $10.50 |
Tomato, mozzarella and homemade Italian sausage.
0
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| Lunch I Dolci |
| Lunch I Dolci |
| Lunch Torta del Giorno | $6.75 |
Please call the restaurant for the cake of the day selections.
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| Lunch Dolce del Girono | $6.75 |
Please call the restaurant for the sweet of the day selections.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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