Mompou Tapas Bar & Lounge Prices in Newark, NJ 07105
- 77 Ferry St, Newark, NJ
- (973) 578-8114
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Cuisine: Spanish
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Ensalads |
| Meiga | $12.00 |
Fresh mozzarella avocado & cherry tomato over baby arugula
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| Quinoa | $14.00 |
White peruvian quinoa tangerine cherry tomato avocado onion golden raisins dill and evoo lemon vinaigrette
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| Tuna Sashimi | $14.00 |
Seared sesame crusted sashimi tuna. alongside baby greens & honey soy dipping sauce
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| Spinach | $12.00 |
Roasted golden beets. cherry tomato. onions walnut, dried cranberry, goat cheese and honey balsamic dressing
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| Mia | $12.00 |
Strawberries roasted almonds, crumbles goat cheese over baby greens balsamic and raspberry vinaigrette
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| Soup |
| Two Fresh Soups Prepared Daily |
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| Chrcuteriasy Quesos |
| Charcuteria Con Queso | $19.00 |
Variety of spanish cured meats and hearty, aged cheeses
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| Tabla de Quesos | $16.00 |
Variety of spanish cheeses quince jam and walnuts
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| Spanish Olives | $7.00 |
Blend of manzanillo olives cornichons and garlic brined perfectly no garlic after taste
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| Tapas |
| Tortilla Hermina | $9.00 |
Traditional spanish omelet of eggs, new potatoes, spanish onions, finished with a cabrales blue cheese cream sauce
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| Set As Al Ajillo | $7.00 |
Baby bella mushrooms sauteed in olive oil sherry vinegar and fresh herbs
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| Berenjena Al Horno | $9.00 |
Baked eggplant roasted pepper sauce and manchego cheese
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| Croquet as de Bacalao | $10.00 |
Cod croquettes reconstituted salted cod mixed with a creamy bechamel, panko breaded and served with a traditional spanish aioli
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| Datiles Con Bacon | $9.00 |
Stuffed california dates with blue cheese wrapped in bacon
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| Calamari a La Plancha | $11.00 |
Grilled calamari served with a albarino white wine lemon sauce
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| Pimientos de Piquillo | $12.00 |
Non spicy small red roasted spanish piquillo peppers filled with tuna and goat cheese served over roasted tomato sauce
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| Chorizo Alvino | $12.00 |
Sauteed with garlic and herbs served in an albarino white wine reduction and parmesan garlic toast
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| Pinchos Morunos | $11.00 |
Traditional spanish omelet of eggs with new potatoes and spanish onions finished with a cabrales blue cheese cream sauce
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| More Tapas |
| Croquetas de Jamon | $12.00 |
Home made spanish ham croquets served with traditional spanish roasted garlic aioli
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| Txistorra | $13.00 |
Basque pork sausage with new potatoes. mushrooms and shrimp in garlic confil
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| Patatas Bravas | $7.00 |
Sauteed red bliss potatoes tossed in a spicy aioliguindilla pepper sauce
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| Pinchos de Pollo | $10.00 |
Oven roasted chicken tenderloin skewers with garlic-chili lemon sauce
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| Albondigas de Pollo | $12.00 |
Home made chicken meatballs in a wild mushroom & cava tarragon sauce
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| Albondigas de Carne | $12.00 |
Home made beef meatballs in a spicy tomato sauce
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| Gam Basal Ajillo | $13.00 |
Sauteed garlic shrimp in albarino white wine
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| Espinaca a La Cat Alana | $8.00 |
Sauteed spinach in evoo, garlic, onion, golden raisins and pine nut
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| Sides |
| Grelos Salteados | $7.00 |
Sauteed broccoli rabe with garlic and extra virgin olive oil
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| Beans Stew | $8.00 |
White bean and vegetable stew
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| Spanich Arroz Cremoso | $9.00 |
Traditional creamy Spanish risotto with vegetables
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| Rosemary Roasted Potato | $8.00 |
Roasted fingerling potatoes topped with rosemary and garlic
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| Huevos Flamenco | $8.00 |
Sauteed vegetables and oven roasted tomato topped with organic poached eggs
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| Tostones | $6.00 |
Green plantains pressed and fried seasoned with coarse sea salt
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| Yucca Friita | $6.00 |
Fried cubed yucca tossed in lemon garlic and olive oil mojo
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| Platos Prinicipales |
| Bacalao Pil Pil | $18.00 |
Broi led fresh cod fillet over boiled red bliss potatoes with garlic sofrito and spanish sweet paprika
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| Falda a La Plancha | $19.00 |
Grilled hanger steak, tavern style potatoes and sauteed spinach, rioja red wine reduction
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| Salmon en Salsa de Piquillo | $20.00 |
Pan-seared pacific salmon served with steamed asparagus served over piquillo pepper sauce
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| Cordero a La Plancha | $21.00 |
Grilled marinated new zealand baby lamb chops served over sauteed mushrooms and spinach
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| Pulpo a La Gallega | $18.00 |
Boiled Iberian octopus served with potatoes drizzled with extra virgin olive oil smoked paprika and fresh garlic
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| Pollo a La Chef Reginaldo | $17.00 |
Oven roasted boneless chicken thighs over diced seasonal vegetables and served with butternut squash puree
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| Desserts |
| Tres Leche Cake |
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| Coconut Flan |
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| Lava Cake |
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| Cheese Cake |
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| Apple Crunch Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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