Monks Wine Lounge & Bistro Menu and Prices
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Monks Wine Lounge & Bistro Menu
| Pasta |
| Pasta |
| Monks' Chicken Portabella Lasagna |
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$17.00 |
House made mornay, marinara sauce and house made lasagna noodles make up our unique Franceschi family recipe. Includes warm San Luis Obispo sourdough bread.
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| Grandpa Joe's Spaghetti and Meatballs |
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$19.00 |
Five handcrafted pork and beef meatballs on a bed of our house made tagliatelle noodles in a family recipe marinara topped with sarvecchio Parmesan. Includes warm San Luis Obispo sourdough bread.
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| Clam Diablo |
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$21.00 |
Steamed clams in a spicy vodka diablo sauce, served over our handmade tagliatelle noodles. Includes warm San Luis Obispo sourdough bread.
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| Entree |
| Entree |
| Circus of Vegetables |
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$16.00 |
Roasted butternut squash polenta topped with mozzarella cheese, crostini, local almonds, olives and garlic confit. Includes lemon potato gratin and roasted local vegetables.
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| Almond Chicken |
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$17.00 |
Mary's free range chicken breast with chopped almonds drizzled with chive oil. Includes lemon potato gratin and roasted local vegetables.
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| Big Vinny |
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$19.00 |
Six roasted prawns with bacon drizzled with a Cabernet reduction. Includes lemon potato gratin and roasted local vegetables.
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| Turri Family Farms Angus Rib Eye |
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$28.00 |
Local, all natural 10 oz. grass-fed, grass-finished Angus rib eye topped with a herb truffle butter. Includes lemon potato gratin and roasted local vegetables.
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| Small Plates |
| Small Plates |
| Trio of Tapas |
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$5.00 |
Merlo farms toasted almonds, Castlevetrano olives and chef's choice of cheese.
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| Local Bread Plate |
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$5.00 |
San Luis Obispo sourdough bread served with local anchordoguy olive oil, balsamic reduction, garlic and herbs.
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| Bacon Wrapped Dates |
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$9.00 |
Four dates, stuffed with Point Reyes bleu cheese and local almonds drizzled with a balsamic vinegar reduction.
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| Italian Salad |
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$5.00 |
Field green salad with fresh mozzarella in our house made Italian dressing.
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| Monks Salad |
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$8.00 |
Organic field greens, pears, toasted almonds and shallots tossed in a house made Chardonnay-Sierra Nevada stone ground mustard dressing, topped with bleu cheese.
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| Handmade Monks Meatballs |
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$8.00 |
Three of our handcrafted pork and beef meatballs in a house made marinara. Topped with sarvecchio Parmesan and accompanied with soft sourdough bread.
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| Vegetarian Antipasto |
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$10.00 |
Roasted butternut squash polenta sprinkled with mozzarella cheese, Castlevetrano olives, local almonds and seasonal roasted vegetables, served with a crostini.
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| Grilled Caesar |
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$11.00 |
Grilled artisan romaine lettuce, topped with house made Caesar dressing, shaved sarvecchio Parmesan and finished with handmade sourdough croutons.
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| Baked Brie |
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$12.00 |
Served with organic pears, grapes, toasted almonds, crostini, sun-dried tomatoes and chive oil.
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| Monks Smokin' Prawns |
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$12.00 |
Five prawns baked in a white wine and garlic cream sauce, with crispy bacon on top, served with San Luis Obispo sourdough.
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| Cheese Tasting |
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$14.00 |
Taste our four featured cheeses served with whole roasted garlic, crostini, crackers, grapes, organic pears, Castlevetrano olives and toasted almonds.
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| Dungeness Crab and Avocado Salad |
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$16.00 |
Dungeness crab, avocado, ginger emulsion, topped with porcini sea salt. Presented with field green salad in a blood orange sesame vinaigrette, accompanied with toasted sourdough points.
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| Desserts |
| Desserts |
| Tahitian Vanilla Bean Creme Brulee |
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$7.00 |
Brulee with sugar and served with a pistachio house made biscotti. Accompanied by local fresh fruit.
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| Chocolate Decadence |
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$7.00 |
Flourless chocolate cake accompanied with handmade whipped cream, finished with a strawberry and balsamic reduction. Accompanied by local fresh fruit.
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| Banana Foster Bread Pudding |
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$7.00 |
Topped with a gourmet vanilla ice cream and drizzled with caramel. Accompanied by local fresh fruit.
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| Fuji Apple Crisp |
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$8.00 |
Fuji apples, marinated in lemon lime juice topped with oatmeal crumbles, served with a la mode. Accompanied by local fresh fruit.
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| Cookie Shoppe Ice Cream Sandwich |
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$7.00 |
Warm coconut spice chocolate chip cookie stuffed with a gourmet vanilla ice cream topped with almonds and chocolate syrup. Accompanied by local fresh fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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