Monmouth Plantation Prices in Natchez, MS 39120
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Green Tomatoes | $14.00 |
Remoulade, Jumbo Lump Crabmeat and Fresh herbs
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| Shrimp | $12.00 |
Herb Grits, Smoked Andouille Jus, Charred Green Onion and Radish
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| Crab Cake | $13.00 |
Shellfish Cream, Herb Crumbs, Brown Butter, Citrus and Sherry
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| Stuffed Mushrooms | $10.00 |
Italian Sausage Stuffed Button Mushrooms drizzled with Balsamic Vinegar
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| Soups |
| Soup du Jour | $6.00 - $8.00 |
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| Chicken and Andouille Gumbo | $6.00 - $8.00 |
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| Salads |
| Baby Greens | $9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
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| Arugula | $12.00 |
Champagne Vinaigrette, Strawberry, Almonds and Cracked Pepper
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| Caesar | $10.00 |
Tossed with Croutons and Fresh Parmesan Cheese
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| Entrees |
| Gulf Fish | $ |
Chef's Choice
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| Duck Breast | $30.00 |
Parmesan Cheese, Green Onion Risotto, Wilted Spinach, Blueberry and Crispy Mushrooms
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| Filet of Beef | $36.00 |
Pomme Puree, Asparagus, Leeks and Mushrooms with your choice of creamy Gorgonzola Sauce or Wild Mushroom Demi-glace
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| Roasted Chicken Breast (bone-in) | $21.00 |
Wild Rice and seasonal Vegetables
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| Diver Scallops and Jumbo Shrimp | $29.00 |
Grilled, served over a bed of Spinach Herb Risotto, Lemon Beurre Blanc Sauce
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| French Cut Milk Fed Veal Chop | $42.00 |
Grilled and topped with Maytag Blue Cheese Sauce, Garlic Mashed Potatoes and Sautéed Baby Spinach
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| Pork Tenderloin | $23.00 |
Brown Butter basted - served with oven roasted Sweet Potatoes and braised Collard Greens
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| Pasta Primavera | $16.00 |
with seasonal Vegetables, tossed in extra Virgin Olive Oil, topped with Fresh Parmesan Cheese. Choice of Angel Hair or Penne Pasta. Add Grilled Chicken for $5.00 or Sautéed Shrimp for $8.00
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| Desserts |
| White Chocolate Bread Pudding | $9.00 |
with Praline Sauce
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| Chocolate Decadence Cake | $9.00 |
topped with fresh Strawberries
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| Ricotta Cheesecake | $9.00 |
with Raspberry Sauce
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| Bourbon Pecan Pie | $9.00 |
with Caramel Sauce
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| Ice Cream or Sorbet | $9.00 |
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| Soup |
| Chicken and Andouille Gumbo | $6.00 - $8.00 |
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| Spinach and Artichoke Soup | $6.00 - $8.00 |
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| Salad |
| Baby Greens | $9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
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| Caesar | $10.00 |
Tossed with Croutons and Fresh Parmesan Cheese
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| Entrée |
| All Entrées served with Cheese Garlic Biscuits |
| Eggs Sardou | $18.00 |
Poached Eggs over Artichoke Hearts, Sautéed Spinach and Grits with Hollandaise Sauce
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| Grilled Salmon | $28.00 |
With Dill Sauce and Garlic Roasted Potatoes and Grilled Asparagus
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| Asparagus, Mushrooms, Smoked Ham Frittata | $15.00 |
Garlic Roasted Potatoes
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| Chicken Breast | $20.00 |
Served with Sausage, Cornbread Dressing & Gravy and Sautéed Brussels Sprouts
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| Filet of Beef | $36.00 |
Roasted Garlic Mashed Potatoes and Sautéed Spinach in a Pinot Demiglace
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| Dessert |
| Vanilla Ice Cream with Praline Sauce | $9.00 |
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| Monmouth Bread Pudding | $9.00 |
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| Chocolate Decadence Cake | $9.00 |
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| Ricotta Cheesecake with Raspberry Sauce | $9.00 |
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| Children's Menu |
| Fried Chicken Strips | $12.00 |
Includes Fresh Green Beans, Macaroni and Cheese, and an Ice Cream Sundae.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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