Monmouth Plantation Menu and Prices
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Monmouth Plantation Menu
| Appetizers |
| Fried Green Tomatoes |
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$14.00 |
Remoulade, Jumbo Lump Crabmeat and Fresh herbs
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| Shrimp |
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$12.00 |
Herb Grits, Smoked Andouille Jus, Charred Green Onion and Radish
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| Crab Cake |
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$13.00 |
Shellfish Cream, Herb Crumbs, Brown Butter, Citrus and Sherry
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| Stuffed Mushrooms |
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$10.00 |
Italian Sausage Stuffed Button Mushrooms drizzled with Balsamic Vinegar
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| Soups |
| Soup du Jour |
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$6.00 - $8.00 |
| Chicken and Andouille Gumbo |
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$6.00 - $8.00 |
| Salads |
| Baby Greens |
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$9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
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| Arugula |
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$12.00 |
Champagne Vinaigrette, Strawberry, Almonds and Cracked Pepper
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| Caesar |
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$10.00 |
Tossed with Croutons and Fresh Parmesan Cheese
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| Entrees |
| Gulf Fish |
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$ |
Chef's Choice
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| Duck Breast |
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$30.00 |
Parmesan Cheese, Green Onion Risotto, Wilted Spinach, Blueberry and Crispy Mushrooms
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| Filet of Beef |
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$36.00 |
Pomme Puree, Asparagus, Leeks and Mushrooms with your choice of creamy Gorgonzola Sauce or Wild Mushroom Demi-glace
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| Roasted Chicken Breast (bone-in) |
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$21.00 |
Wild Rice and seasonal Vegetables
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| Diver Scallops and Jumbo Shrimp |
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$29.00 |
Grilled, served over a bed of Spinach Herb Risotto, Lemon Beurre Blanc Sauce
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| French Cut Milk Fed Veal Chop |
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$42.00 |
Grilled and topped with Maytag Blue Cheese Sauce, Garlic Mashed Potatoes and Sautéed Baby Spinach
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| Pork Tenderloin |
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$23.00 |
Brown Butter basted - served with oven roasted Sweet Potatoes and braised Collard Greens
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| Pasta Primavera |
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$16.00 |
with seasonal Vegetables, tossed in extra Virgin Olive Oil, topped with Fresh Parmesan Cheese. Choice of Angel Hair or Penne Pasta. Add Grilled Chicken for $5.00 or Sautéed Shrimp for $8.00
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| Desserts |
| White Chocolate Bread Pudding |
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$9.00 |
with Praline Sauce
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| Chocolate Decadence Cake |
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$9.00 |
topped with fresh Strawberries
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| Ricotta Cheesecake |
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$9.00 |
with Raspberry Sauce
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| Bourbon Pecan Pie |
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$9.00 |
with Caramel Sauce
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| Ice Cream or Sorbet |
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$9.00 | |
| Soup |
| Chicken and Andouille Gumbo |
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$6.00 - $8.00 |
| Spinach and Artichoke Soup |
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$6.00 - $8.00 |
| Salad |
| Baby Greens |
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$9.00 |
Blue Cheese Crumbles, Red Wine Vinaigrette, Bacon, Green Apples and Sugared Pecans
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| Caesar |
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$10.00 |
Tossed with Croutons and Fresh Parmesan Cheese
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| Entrée |
| All Entrées served with Cheese Garlic Biscuits |
| Eggs Sardou |
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$18.00 |
Poached Eggs over Artichoke Hearts, Sautéed Spinach and Grits with Hollandaise Sauce
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| Grilled Salmon |
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$28.00 |
With Dill Sauce and Garlic Roasted Potatoes and Grilled Asparagus
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| Asparagus, Mushrooms, Smoked Ham Frittata |
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$15.00 |
Garlic Roasted Potatoes
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| Chicken Breast |
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$20.00 |
Served with Sausage, Cornbread Dressing & Gravy and Sautéed Brussels Sprouts
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| Filet of Beef |
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$36.00 |
Roasted Garlic Mashed Potatoes and Sautéed Spinach in a Pinot Demiglace
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| Dessert |
| Vanilla Ice Cream with Praline Sauce |
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$9.00 |
| Monmouth Bread Pudding |
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$9.00 |
| Chocolate Decadence Cake |
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$9.00 |
| Ricotta Cheesecake with Raspberry Sauce |
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$9.00 |
| Children's Menu |
| Fried Chicken Strips |
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$12.00 |
Includes Fresh Green Beans, Macaroni and Cheese, and an Ice Cream Sundae.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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