Monocacy Crossing Prices in Frederick, MD 21704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Add country style pork pate add $5.00 |
| Empanadas Caprese | $10.00 |
Served with citrus dressed greens and balsamic reduction
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| Crispy Calamari | $12.00 |
Served with asian dipping sauce and wasabi vinaigrette
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| Hummus | $8.00 |
Served with smokey romesco and grilled pita
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| Saute Dry Sea Scallops | $14.00 |
Served with shallot and bacon vinaigrette
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| Crab Doughnuts | $12.00 |
Served with brown sugar-old bay glaze
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| Mussels Steamed | $10.00 |
Served with chardonnay, garlic and red pepper
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| Shaved Proscuitto | $12.00 |
Over herbed deviled eggs
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| Buffalo Cauliflower | $8.00 |
Served with housemade blue cheese dressing
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| Whiskey Duck Nachos | $12.00 |
Served with black bean and corn salsa
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| Blue Cheesecake | $12.00 |
Served with pecan crust topped with candied bacon and fig compote
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| Cheese Tray featuring Gorgonzola Brulee | $13.00 |
Peppered goat cheese and irish porter
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| Salads |
| Add grilled chicken or sirloin to any salad $5.00, add sauteed shrimp to any salad $7.00 |
| Fresh Greens | $6.00 |
Served with plum tomato and balsamic vinaigrette
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| Grilled Romaine Hearts | $8.00 |
Served with caesar dressing and parmesan shavings
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| Grilled Sirloin Salad | $12.00 |
Served with goat cheese and spicy pecans
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| Seared Tuna Over White Cabbage and Baby Greens | $16.00 |
Served with sesame vinaigrette
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| Entrees |
| Pan Roasted Cornish Hen | $28.00 |
Served with mushroom stuffed crepes and game broth
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| Jerk Spiced Seared Tuna | $26.00 |
Served with stewed coconut cabbage, plantains
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| Grilled Rack of Lamb | $32.00 |
Served with harissa jus, cous cous and cucumber-fennel salad
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| Bouillabaisse | $26.00 |
Served with rouille and garlic crouton
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| Garlic and Herb | $24.00 |
Topped beef medallions wrapped with applewood smoked bacon
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| Grilled New York Strip Steak | $28.00 |
Served with shallot butter and truffle french fries
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| Pork Tenderloin | $22.00 |
Served with sage-cider sauce and scalloped potatoes
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| Crispy Buttermilk Chicken Breast | $20.00 |
Served with tasso ham gravy
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| Shrimp and Sausage Etouffe | $24.00 |
Over goat cheese grits
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| Saute of Summer Vegetables | $16.00 |
Over salsa verde tagliatelle
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| Horseradish and Green Apple Gastique | $22.00 |
Topped salmon
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| Filet Mignon (8oz) | $30.00 |
Topped with garlic cream, shallot mashed potatoes
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| Black Barley Risotto | $16.00 |
Topped with truffled portobello and kale with porcini jus
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price