Menu With Price Menu Monocacy Crossing Menu

Monocacy Crossing Menu and Prices

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Appetizers

Add country style pork pate add $5.00

Empanadas Caprese	0	$10.00	Served with citrus dressed greens and balsamic reduction MORE
Crispy Calamari	0	$12.00	Served with asian dipping sauce and wasabi vinaigrette MORE
Hummus	0	$8.00	Served with smokey romesco and grilled pita MORE
Saute Dry Sea Scallops	0	$14.00	Served with shallot and bacon vinaigrette MORE
Crab Doughnuts	0	$12.00	Served with brown sugar-old bay glaze MORE
Mussels Steamed	0	$10.00	Served with chardonnay, garlic and red pepper MORE
Shaved Proscuitto	0	$12.00	Over herbed deviled eggs MORE
Buffalo Cauliflower	0	$8.00	Served with housemade blue cheese dressing MORE
Whiskey Duck Nachos	0	$12.00	Served with black bean and corn salsa MORE
Blue Cheesecake	0	$12.00	Served with pecan crust topped with candied bacon and fig compote MORE

Cheese Tray featuring Gorgonzola Brulee	0	$13.00	Peppered goat cheese and irish porter MORE

Salads

Add grilled chicken or sirloin to any salad $5.00, add sauteed shrimp to any salad $7.00

Fresh Greens	$6.00	Served with plum tomato and balsamic vinaigrette MORE
Grilled Romaine Hearts	$8.00	Served with caesar dressing and parmesan shavings MORE
Grilled Sirloin Salad	$12.00	Served with goat cheese and spicy pecans MORE
Seared Tuna Over White Cabbage and Baby Greens	$16.00	Served with sesame vinaigrette MORE

Entrees

Pan Roasted Cornish Hen	0	$28.00	Served with mushroom stuffed crepes and game broth MORE
Jerk Spiced Seared Tuna	0	$26.00	Served with stewed coconut cabbage, plantains MORE
Grilled Rack of Lamb	0	$32.00	Served with harissa jus, cous cous and cucumber-fennel salad MORE
Bouillabaisse	0	$26.00	Served with rouille and garlic crouton MORE
Garlic and Herb	0	$24.00	Topped beef medallions wrapped with applewood smoked bacon MORE

Grilled New York Strip Steak	0	$28.00	Served with shallot butter and truffle french fries MORE
Pork Tenderloin	0	$22.00	Served with sage-cider sauce and scalloped potatoes MORE
Crispy Buttermilk Chicken Breast	0	$20.00	Served with tasso ham gravy MORE
Shrimp and Sausage Etouffe	0	$24.00	Over goat cheese grits MORE
Saute of Summer Vegetables	0	$16.00	Over salsa verde tagliatelle MORE
Horseradish and Green Apple Gastique	0	$22.00	Topped salmon MORE
Filet Mignon (8oz)	0	$30.00	Topped with garlic cream, shallot mashed potatoes MORE
Black Barley Risotto	0	$16.00	Topped with truffled portobello and kale with porcini jus MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.