Montarra Prices in Algonquin, IL 60102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad Plates |
| Available as an entree with grilled salmon filet add $8.00, chicken breast add $6.00 or scampi shrimp add $10.00 |
| Signature Citrus | $9.00 |
Field greens, candied pecans, citrus supremes, gorgonzola, black raspberry vinaigrette
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| Simple Salad | $8.00 |
Baby lettuce, carrot, organic cucumber, plum tomato, garlic croutons choice of dressing
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| Roasted Beet Carpaccio | $10.00 |
Baby arugula, green apple, macadamia, gorgonzola, apricot vinaigrette
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| The Wedge | $9.00 |
Applewood smoked bacon, tomato, brioche croutons, buttermilk bleu cheese dressing
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| Classic Caesar | $8.00 |
House made garlic parmesan dressing, broiche croutons, frico
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| Signature Small Plates |
| Petite Filet Mignon Crisps | $14.00 |
Garlic herb crust, gorgonzola, port wine drizzle, bordelaise
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| Spicy Ahi Tuna Tartar | $13.00 |
Red chile aioli, smashed avocado, crispy white corn chips
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| Wild Jumbo Shrimp Dejonghe | $13.00 |
Garlic butter crust, baby spinach, citrus
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| Seared Spring Lamb Lollipops | $15.00 |
Apricot, roasted pistachio, blueberry or balsamic gastrique
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| Fried Green Tomato Caprice | $9.00 |
Tomato or bacon jam, buratta, basil, balsamic syrup
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| Seared Ahi Tuna Won Tons | $12.00 |
Yozu or ponzu, smashed avocado, wasabi crema, nori
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| Baked French Onion Soup | $8.00 |
Traditionally prepared, creatively served
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| Pecanwood Bacon Wrapped Medjool Dates | $9.00 |
Gorgonzola, black truffle honey, blueberry or balsamic gastrique, candied macadamias
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| Pecan Bacon Wrapped Jumbo Sea Scallops | $14.00 |
Maple or praline butter, baby spinach
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| Lump Crab and Artichoke Stuffed Mushrooms | $11.00 |
Boursin, baby spinach, lemon butter
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| Montarras Braised Pork Carnitas Tacos | $11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Grilled Tilapia Tacos | $11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Seared Tuna Tacos | $14.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Crispy Shrimp Tacos | $13.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Pork Belly Mini Burgers | $12.00 |
Brioche, char sui BBQ, brie, mango jam
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| Risotto of the Day |
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| Baja Ceviche Tostada | $11.00 |
Whitefish, white shrimp, avocado, sriracha crema, cilantro, lime salt
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| Hand Cut, Certified Angus Steaks & Chops |
| Served with sauteed baby spinach, garlic whipped potato and house made bordelaise sauce. Try one of our butter crust add $3.00 - garlic confit, gorgonzola, boursin cheese, horseradish, peppercorn |
| Filet Mignon | $28.00 - $36.00 |
Center Cut, Tender, and Delicious. Montarras signature boursin stuffed filet, with brandy roasted mushrooms, add $5.00 the ultimate filet with seared foie gras, black truffle scented risotto, blueber
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| Rib Eye | $37.00 |
Chile rubbed with gorgonzola cheese add $5.00
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| Churasco Skirt Steak | $27.00 |
Jalapeno pesto, sweet potato or chorizo hash, spiced crispy onions
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| Berkshire Pork Chop "Saltimbocca" | $29.00 |
Proscuitto, provolone, sage sherry brown butter sauce
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| The Mixed Grille | $37.00 |
Lamb rack, filet mignon, & duck confit with gorgonzola potato, sherry brown butter, braised blueberries
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| Customize Your Steak |
| Caramelized Onions | $4.00 |
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| Foie Gras | $16.00 |
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| Main Lobster Tail | $13.00 |
With drawn butter
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| Brandied Mushrooms | $6.00 |
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| "Oscar Style" With Lump Crab | $9.00 |
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| Scampi Shrimp | $10.00 |
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| Chef's Large Plates |
| Bouillabaisse Montarra | $28.00 |
Jumbo, shrimp, sea scallops, lump crab, mussels, salmon and whitefish, lobster furmet, garlic crostini
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| Pan Roasted Sea Scallops and Shrimp | $29.00 |
White cheddar grits, bayou sauce, tasso ham, grilled scallion butter
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| Boursin Crusted Scottish Salmon | $26.00 |
Rosemary butter basted potato, baby spinach, champagne beurre blanc, micro herbs
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| Herb Marinated Chicken Pilliard | $21.00 |
Baby arugula, fennel, pignolis, tomato confit, olive basil or chicken jus
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| Hand Rolled Ricotta Gnocchi | $25.00 |
Zinfandel braised oxtail ragu, fried garlic, winter greens, triple cream brie
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| Wasabi and Peppercorn Crusted Ahi Tuna | $29.00 |
Chilled buckwheat pasta, toasted sesame vinaigrette, chinese eggplant, foraged mushrooms, mint
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| Pan Seared Tilapia Francaise Style | $25.00 |
Whipped potato sauteed baby spinach, maryland lump crab, basil butter
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| Wild Virginia | $27.00 |
Fingerlings, artichoke, confit tomato, chardonnay pan jus
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| Black Angus Beef Tenderloin Tips | $25.00 |
Roasted mushrooms, applewood bacon, caramelized onions, cabernet bordelaise
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| Pistachio Crusted Rack of Lamb | $36.00 |
Mole ancho, rosemary honey, bacon braised brussels, rhubarb or cherry chutney
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| Pumpkin and Mascarpone Ravioli | $19.00 |
Roasted winter squash, kale, sarvecchio parmesan cream, gremolata
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| Sides to Share |
| Jumbo Asparagus | $9.00 |
With lemon butter
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| Boursin Whipped Potato | $7.00 |
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| Broccoli Florets with Lemon Butter | $6.00 |
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| Grilled Cauliflower with Herb Butter | $6.00 |
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| Garlic Butter Pommes Frites | $6.00 |
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| Loaded Baked Potato | $6.00 |
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| Baked Mac 'N' Cheese Gratin | $8.00 |
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| Bacon Braised Brussels Sprouts | $8.00 |
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| BBQ Spice Rubbed Sweet Potato, Maple Pecan Butter | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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