Montarra Menu and Prices
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Montarra Menu
| Salad Plates |
| Available as an entree with grilled salmon filet add $8.00, chicken breast add $6.00 or scampi shrimp add $10.00 |
| Signature Citrus |
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$9.00 |
Field greens, candied pecans, citrus supremes, gorgonzola, black raspberry vinaigrette
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| Simple Salad |
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$8.00 |
Baby lettuce, carrot, organic cucumber, plum tomato, garlic croutons choice of dressing
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| Roasted Beet Carpaccio |
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$10.00 |
Baby arugula, green apple, macadamia, gorgonzola, apricot vinaigrette
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| The Wedge |
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$9.00 |
Applewood smoked bacon, tomato, brioche croutons, buttermilk bleu cheese dressing
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| Classic Caesar |
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$8.00 |
House made garlic parmesan dressing, broiche croutons, frico
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| Signature Small Plates |
| Petite Filet Mignon Crisps |
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$14.00 |
Garlic herb crust, gorgonzola, port wine drizzle, bordelaise
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| Spicy Ahi Tuna Tartar |
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$13.00 |
Red chile aioli, smashed avocado, crispy white corn chips
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| Wild Jumbo Shrimp Dejonghe |
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$13.00 |
Garlic butter crust, baby spinach, citrus
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| Seared Spring Lamb Lollipops |
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$15.00 |
Apricot, roasted pistachio, blueberry or balsamic gastrique
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| Fried Green Tomato Caprice |
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$9.00 |
Tomato or bacon jam, buratta, basil, balsamic syrup
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| Seared Ahi Tuna Won Tons |
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$12.00 |
Yozu or ponzu, smashed avocado, wasabi crema, nori
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| Baked French Onion Soup |
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$8.00 |
Traditionally prepared, creatively served
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| Pecanwood Bacon Wrapped Medjool Dates |
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$9.00 |
Gorgonzola, black truffle honey, blueberry or balsamic gastrique, candied macadamias
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| Pecan Bacon Wrapped Jumbo Sea Scallops |
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$14.00 |
Maple or praline butter, baby spinach
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| Lump Crab and Artichoke Stuffed Mushrooms |
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$11.00 |
Boursin, baby spinach, lemon butter
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| Montarras Braised Pork Carnitas Tacos |
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$11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Grilled Tilapia Tacos |
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$11.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Seared Tuna Tacos |
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$14.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Montarras Crispy Shrimp Tacos |
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$13.00 |
Napa cabbage salad, guacamole, lime crema, queso fresco, salsa roja
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| Pork Belly Mini Burgers |
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$12.00 |
Brioche, char sui BBQ, brie, mango jam
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| Risotto of the Day |
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Price may varies | |
| Baja Ceviche Tostada |
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$11.00 |
Whitefish, white shrimp, avocado, sriracha crema, cilantro, lime salt
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| Hand Cut, Certified Angus Steaks & Chops |
| Served with sauteed baby spinach, garlic whipped potato and house made bordelaise sauce. Try one of our butter crust add $3.00 - garlic confit, gorgonzola, boursin cheese, horseradish, peppercorn |
| Filet Mignon |
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$28.00 - $36.00 |
Center Cut, Tender, and Delicious. Montarras signature boursin stuffed filet, with brandy roasted mushrooms, add $5.00 the ultimate filet with seared foie gras, black truffle scented risotto, blueber
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| Rib Eye |
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$37.00 |
Chile rubbed with gorgonzola cheese add $5.00
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| Churasco Skirt Steak |
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$27.00 |
Jalapeno pesto, sweet potato or chorizo hash, spiced crispy onions
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| Berkshire Pork Chop "Saltimbocca" |
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$29.00 |
Proscuitto, provolone, sage sherry brown butter sauce
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| The Mixed Grille |
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$37.00 |
Lamb rack, filet mignon, & duck confit with gorgonzola potato, sherry brown butter, braised blueberries
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| Customize Your Steak |
| Caramelized Onions |
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$4.00 | |
| Foie Gras |
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$16.00 | |
| Main Lobster Tail |
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$13.00 |
With drawn butter
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| Brandied Mushrooms |
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$6.00 | |
| "Oscar Style" With Lump Crab |
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$9.00 | |
| Scampi Shrimp |
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$10.00 | |
| Chef's Large Plates |
| Bouillabaisse Montarra |
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$28.00 |
Jumbo, shrimp, sea scallops, lump crab, mussels, salmon and whitefish, lobster furmet, garlic crostini
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| Pan Roasted Sea Scallops and Shrimp |
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$29.00 |
White cheddar grits, bayou sauce, tasso ham, grilled scallion butter
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| Boursin Crusted Scottish Salmon |
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$26.00 |
Rosemary butter basted potato, baby spinach, champagne beurre blanc, micro herbs
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| Herb Marinated Chicken Pilliard |
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$21.00 |
Baby arugula, fennel, pignolis, tomato confit, olive basil or chicken jus
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| Hand Rolled Ricotta Gnocchi |
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$25.00 |
Zinfandel braised oxtail ragu, fried garlic, winter greens, triple cream brie
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| Wasabi and Peppercorn Crusted Ahi Tuna |
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$29.00 |
Chilled buckwheat pasta, toasted sesame vinaigrette, chinese eggplant, foraged mushrooms, mint
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| Pan Seared Tilapia Francaise Style |
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$25.00 |
Whipped potato sauteed baby spinach, maryland lump crab, basil butter
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| Wild Virginia |
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$27.00 |
Fingerlings, artichoke, confit tomato, chardonnay pan jus
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| Black Angus Beef Tenderloin Tips |
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$25.00 |
Roasted mushrooms, applewood bacon, caramelized onions, cabernet bordelaise
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| Pistachio Crusted Rack of Lamb |
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$36.00 |
Mole ancho, rosemary honey, bacon braised brussels, rhubarb or cherry chutney
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| Pumpkin and Mascarpone Ravioli |
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$19.00 |
Roasted winter squash, kale, sarvecchio parmesan cream, gremolata
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| Sides to Share |
| Jumbo Asparagus |
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$9.00 |
With lemon butter
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| Boursin Whipped Potato |
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$7.00 | |
| Broccoli Florets with Lemon Butter |
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$6.00 | |
| Grilled Cauliflower with Herb Butter |
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$6.00 | |
| Garlic Butter Pommes Frites |
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$6.00 | |
| Loaded Baked Potato |
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$6.00 | |
| Baked Mac 'N' Cheese Gratin |
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$8.00 | |
| Bacon Braised Brussels Sprouts |
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$8.00 | |
| BBQ Spice Rubbed Sweet Potato, Maple Pecan Butter |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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