Montecito Wine Bistro Prices in Santa Barbara, CA 93108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Vegetarian French Onion Soup | $9.00 |
Gruyere, croutons, fi nished in our wood-fi red oven
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| Wood Roasted Organic Tomato Soup | $9.00 |
Basil & goat cheese bruschetta
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| Farmers Market Vegetable Fries | $9.00 |
Green goddess yogurt
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| Marys Organic Chicken Nachos | $12.00 |
Blue chips, smoked chile queso, guacamole
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| Kobe Meatloaf Sliders (2) | $10.00 |
White cheddar, crispy organic leeks
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| Ahi Sushi Bites | $15.00 |
Brown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko
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| Charcuterie or Cheese Plate | $16.00 |
A selection of brie, tetilla, cabra al vino and gorgonzola dolce or proscuitto, fennel salami, sopresetta each with an assortment of fruits and nuts served with walnut cranberry bread
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| Hummus Duo | $13.00 |
Garbanzo & tahini, black bean with cilantro and halloumi, organic cucumbers and homemade flatbread
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| Mussels Arrabbiata | $14.00 |
Local icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio and saffron with pesto crostini
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| Salads |
| Add grilled organic chicken breast $8.00, add grilled wild salmon or bass $12.00, add grilled shrimp $12.00 |
| Bistro Greens | $8.00 |
Montecito urban farms greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette
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| Caesar | $10.00 |
Organic earth trine farms little gem lettuces, shaved parmesan and eggless caesar dressing
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| Farmers Market Spinach Salad | $16.00 |
Baby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers and crispy onion rings
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| Organic Kale Salad | $12.00 - $16.00 |
Autumn squash, sunfl ower seeds, ojai valley farms mung bean, buckwheat and red radish sprouts, sesame-ginger vinaigrette
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| Garden and Pasta |
| Pappardelle Shrimp | $21.00 |
Sauteed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce
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| Red Quinoa, Sprouted Mung Bean and Stir Fried Organic Kale | $20.00 |
Grape tomatoes, roasted corn, red onion and aces organic avocados with cilantro lime vinaigrette
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| Rigatoni Bolognese | $19.00 |
Kurabuta pork bolognese, farmers market basil and ricotta salata
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| Organic Gluten Free Spaghetti Primavera | $18.00 |
Julienned seasonal vegetables, grape tomatoes and basil pesto
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| Mac N Cheese | $15.00 |
Broccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese
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| Chef Victors Ravioli al Limone | $19.00 |
House made spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano
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| Farmers Market Vegetable Barley Risotto | $22.00 |
Caulifl ower, rapini, roasted root vegetables & corn with curried carrot jus
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| Fish |
| All fish served in accordance with monterey bay aquariums sustainable seafood watch program. All fish available simply grilled or steamed with market greens, lemon and umbrian olive oil |
| Pan Seared Wild Salmon | $30.00 |
Celery root smash, roasted grapes, curried caulifl ower and apple-beet compote, verjus
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| Sea Bass al Brodo | $31.00 |
California sea bass with local icy blue mussels, garlic, wine, saffron broth, topped with shrimp, cherry tomatoes, mashed potatoes and farmers market vegetables
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| Sea Bass en Papillote | $29.00 |
Wood roasted sea bass in parchment paper with garlic, tomato, farmers market herbs, chili flakes, brussel sprouts, baby red potatoes and extra virgin olive oil
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| Pasture |
| California Kurabuta Pork Spare Ribs | $24.00 |
Korean pomegranate-hibiscus bbq , farm fresh vegetable slaw
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| Marys Organic Chicken Cacciatore | $21.00 |
Chicken breast with wild mushrooms,chili, parsley, garlic and wine in a tomato cream sauce. Served with cappellini pomodoro or mixed farm vegetables
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| Organic Chicken Breast in Parmesan Coating | $21.00 |
Roasted in our wood burning oven served with housemade marinara and melted mozzarella
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| Kobe Meatloaf | $24.00 |
Touch of artisan bacon, country mashed potatoes & organic broccolini
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| Zinfandel Braised Mountain Meadow Farms Lamb Pot Roast | $25.00 |
Potato and farmers market vegetable gratin, sherried pea tendrils
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| Watkins Ranch RT 33 Beef Bourguignon | $24.00 |
Country mashed potatoes and organic broccolini
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| Grilled Angus Grass Fed New York Steak | $29.00 |
Trufffl e mashed potatoes, grilled asparagus and pinot noir demi glace
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| Country Mashed Potatoes | $7.00 |
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| Potato Vegetable Gratin | $8.00 |
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| Organic Broccolini | $6.00 |
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| Burgers |
| All burgers are served with our famous bistro fries or mixed greens grown for us by montecito urban farms. Add avocado, bacon or fried egg to any burger $2.00 |
| Rancho San Julian Burger | $18.00 |
Tomato-onion jam and san joaquin cheddar
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| Jimenez Family Farm Lamb Burger | $19.00 |
Grilled red onions, arugula, mahon cheese and harissa aioli
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| Wood Fire Pizza |
| We use organic whole wheat and italian fl our to hand craft our dough add farm vegetables to any pizza $3.00 |
| Margherita | $12.00 |
Fresh tomato, basil and mozzarella
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| Pepperoni | $14.00 |
Artisan pepperoni nitrate free
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| Givens Farms Autumn Squash Pizza | $15.00 |
Roasted organic squash, goat cheese, wild mushrooms, sage and truffl e oil
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| Prosciutto Pizza | $19.00 |
White pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped with spicy market greens
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| Diablo | $17.00 |
Artisan pepperoni nitrate free, red onion, roasted pasilla, soy chorizo, cheese
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| Farmers Market Tomato and Arugula Pesto | $13.00 |
Goat cheese, shaved red onions and reduced balsamic
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| For Kids |
| Kids Caesar Salad | $5.00 |
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| Kids Pizza | $8.00 |
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| Kids Pasta, Butter and Parmesan | $5.00 |
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| Kids Pasta Marinara | $6.00 |
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| Chicken Tenders and Fries | $7.00 |
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| Kids Mac N Cheese | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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