Montecito Wine Bistro Menu and Prices

4.3 based on 155 votes
Montecito Wine Bistro menu

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Starters
Vegetarian French Onion Soup
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$9.00
Gruyere, croutons, fi nished in our wood-fi red oven
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Wood Roasted Organic Tomato Soup
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$9.00
Basil & goat cheese bruschetta
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Farmers Market Vegetable Fries
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$9.00
Green goddess yogurt
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Mary’s Organic Chicken Nacho’s
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$12.00
Blue chips, smoked chile queso, guacamole
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Kobe Meatloaf Sliders (2)
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$10.00
White cheddar, crispy organic leeks
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Ahi Sushi Bites
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$15.00
Brown rice tempura, #1 sushi grade ahi, sriracha aioli & tobiko
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Charcuterie or Cheese Plate
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$16.00
A selection of brie, tetilla, cabra al vino and gorgonzola dolce or proscuitto, fennel salami, sopresetta each with an assortment of fruits and nuts served with walnut cranberry bread
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Hummus Duo
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$13.00
Garbanzo & tahini, black bean with cilantro and halloumi, organic cucumbers and homemade flatbread
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Mussels Arrabbiata
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$14.00
Local icy blue mussels, roasted garlic, chili flakes, tomato, pinot grigio and saffron with pesto crostini
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Salads
Add grilled organic chicken breast $8.00, add grilled wild salmon or bass $12.00, add grilled shrimp $12.00
Bistro Greens
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$8.00
Montecito urban farms greens, carrots, shallots, radishes with toasted sunfl ower seeds and sherry vinaigrette
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Caesar
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$10.00
Organic earth trine farms little gem lettuces, shaved parmesan and eggless caesar dressing
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Farmers Market Spinach Salad
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$16.00
Baby spinach, balsamic apple vinaigrette, grilled chicken breast, roasted peppers and crispy onion rings
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Organic Kale Salad
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$12.00 - $16.00
Autumn squash, sunfl ower seeds, ojai valley farms mung bean, buckwheat and red radish sprouts, sesame-ginger vinaigrette
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Garden and Pasta
Pappardelle Shrimp
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$21.00
Sauteed shrimp, tomato, arugula, garlic, chili flakes in a wine saffron sauce
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Red Quinoa, Sprouted Mung Bean and Stir Fried Organic Kale
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$20.00
Grape tomatoes, roasted corn, red onion and ace’s organic avocados with cilantro lime vinaigrette
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Rigatoni Bolognese
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$19.00
Kurabuta pork bolognese, farmers market basil and ricotta salata
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Organic Gluten Free Spaghetti Primavera
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$18.00
Julienned seasonal vegetables, grape tomatoes and basil pesto
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Mac N Cheese
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$15.00
Broccolini, kale, roasted pasilla chilies, wood roasted onion, white cheddar cheese
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Chef Victor’s Ravioli al Limone
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$19.00
House made spinach and ricotta ravioli with a tangy lemon cream sauce and parmigiano reggiano or simply marinara with fresh basil and reggiano
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Farmer’s Market Vegetable Barley Risotto
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$22.00
Caulifl ower, rapini, roasted root vegetables & corn with curried carrot jus
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Fish
All fish served in accordance with monterey bay aquarium’s sustainable seafood watch program. All fish available simply grilled or steamed with market greens, lemon and umbrian olive oil
Pan Seared Wild Salmon
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$30.00
Celery root smash, roasted grapes, curried caulifl ower and apple-beet compote, verjus
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Sea Bass al Brodo
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$31.00
California sea bass with local icy blue mussels, garlic, wine, saffron broth, topped with shrimp, cherry tomatoes, mashed potatoes and farmers’ market vegetables
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Sea Bass en Papillote
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$29.00
Wood roasted sea bass in parchment paper with garlic, tomato, farmers’ market herbs, chili flakes, brussel sprouts, baby red potatoes and extra virgin olive oil
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Pasture
California Kurabuta Pork Spare Ribs
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$24.00
Korean pomegranate-hibiscus bbq , farm fresh vegetable slaw
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Mary’s Organic Chicken Cacciatore
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$21.00
Chicken breast with wild mushrooms,chili, parsley, garlic and wine in a tomato cream sauce. Served with cappellini pomodoro or mixed farm vegetables
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Organic Chicken Breast in Parmesan Coating
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$21.00
Roasted in our wood burning oven served with housemade marinara and melted mozzarella
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Kobe Meatloaf
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$24.00
Touch of artisan bacon, country mashed potatoes & organic broccolini
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Zinfandel Braised Mountain Meadow Farms Lamb Pot Roast
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$25.00
Potato and farmers market vegetable gratin, sherried pea tendrils
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Watkins Ranch RT 33 Beef Bourguignon
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$24.00
Country mashed potatoes and organic broccolini
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Grilled Angus Grass Fed New York Steak
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$29.00
Trufffl e mashed potatoes, grilled asparagus and pinot noir demi glace
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Country Mashed Potatoes
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$7.00
Potato Vegetable Gratin
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$8.00
Organic Broccolini
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$6.00
Burgers
All burgers are served with our famous bistro fries or mixed greens grown for us by montecito urban farms. Add avocado, bacon or fried egg to any burger $2.00
Rancho San Julian Burger
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$18.00
Tomato-onion jam and san joaquin cheddar
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Jimenez Family Farm Lamb Burger
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$19.00
Grilled red onions, arugula, mahon cheese and harissa aioli
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Wood Fire Pizza
We use organic whole wheat and italian fl our to hand craft our dough add farm vegetables to any pizza $3.00
Margherita
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$12.00
Fresh tomato, basil and mozzarella
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Pepperoni
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$14.00
Artisan pepperoni nitrate free
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Given’s Farms Autumn Squash Pizza
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$15.00
Roasted organic squash, goat cheese, wild mushrooms, sage and truffl e oil
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Prosciutto Pizza
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$19.00
White pizza, mozzarella, caramelized onion, wild mushrooms, roasted garlic topped with spicy market greens
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Diablo
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$17.00
Artisan pepperoni nitrate free, red onion, roasted pasilla, soy chorizo, cheese
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Farmer’s Market Tomato and Arugula Pesto
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$13.00
Goat cheese, shaved red onions and reduced balsamic
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For Kids
Kids Caesar Salad
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$5.00
Kids Pizza
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$8.00
Kids Pasta, Butter and Parmesan
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$5.00
Kids Pasta Marinara
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$6.00
Chicken Tenders and Fries
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$7.00
Kids Mac N Cheese
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$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price