Moon's Restaurant Prices in Quincy, CA 95971
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Broiled Artichoke Dip | $9.00 |
A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'
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| Roasted Garlic & Brie | $9.00 |
Whole roasted garlic with a warmed wedge of Brie cheese, accompanied by toasted herb bread and seasonal fruit
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| Bruchetta | $8.00 |
Homemade bread crisps with pesto, sundried tomatoes and artichoke hearts with a crispy parmesan crust
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| Grilled Shrimp with Garlic Sauce | $12.00 |
Jumbo shrimp grilled and brushed with parmesan garlic butter on a bed of wild rice
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| Tamale Cakes | $9.00 |
Baked seasoned corn cakes served with mango chili salsa, avocado and cilantro cream
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| Ceviche Tostadas | $12.00 |
Chilled cod and bay shrimp marinated in fresh lime juice with tomatoes and onion and cilantro topped with avocado
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| Salads & Such |
| Dressings: Ranch, Spicy Thai, Balsamic Vinaigrette, Thousand Island, Blue Cheese and Chipotle Ranch |
| Grilled Salmon Salad | $16.95 |
Grilled salmon steak atop mixed artisan greens tossed with our house-made vinaigrette and grilled vegetables, sprinkled with feta cheese
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| Chipotle Chicken Cobb Salad | $14.95 |
Chopped romaine tossed in chipotle ranch dressing, with shredded cheese, tomatoes, olives, avocado, black beans & roasted corn, red onion, and char-grilled chicken breast
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| Mona Lisa Spinach Salad | $13.95 |
Fresh spinach leaves tossed in sweet balsamic vinaigrette dressing, topped with red onion, cranberries, feta cheese, bacon, mushrooms and honey coated walnuts
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| Steak Wedge Salad | $16.95 |
Iceberg wedge doused with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes, bacon and sliced steak
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| Kale Salad with Grilled Shrimp or Chicken | $15.95 |
Grilled shrimp or chicken breast, avocado, grapefruit, feta and slivered almonds atop massaged kale and spring greens tossed in our own spicy Thai dressing
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| Traditional Caesar | $8.95 |
Crisp romaine tossed with parmesan cheese and Caesar dressing.
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| Pizza |
| Gluten Free Crust - $1; Available for New Moon & 1/4 Moon size only. Extra toppings - add $2.50 (full moon & 3/4 moon); $2 (1/2 moon & 1/4 moon) and $1 (new moon) |
| House Special | $26.95 |
Salami, pepperoni, sausage, mushrooms, red onions and black olives
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| The Greek | $25.95 |
Olive oil, fresh garlic, oregano, spinach, tomatoes, olives, feta cheese
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| The Gourmet | $26.95 |
Pesto sauce, Swiss cheese, sundried tomatoes, artichoke hearts, mushrooms and caramelized onions
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| I Did It My Way | $21.95 |
Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, arti
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| The Plumas | $25.95 |
Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan
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| Veggielicious | $23.75 |
Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots
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| The Hot Hawaiian | $23.95 |
Ham, pineapple and jalapeno peppers
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| Pasta |
| Pasta dishes are served with garlic bread, house-made soup or garden salad. Gluten Free Pasta Available Upon Request! allow 15 minutes extra cook time |
| Moon's Fettuccini Alfredo | $12.95 - $15.95 |
Fettuccini with lightly herbed garlic and Parmesan cream sauce
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| Tuscan Pasta | $16.95 |
Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini
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| Lasagna | $10.95 - $14.95 |
Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce
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| Spaghetti | $9.95 - $12.95 |
Topped with sausage and ground beef meat sauce or meatless marinara sauce upon request
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| Pop's Mushroom Ravioli | $11.95 - $15.95 |
With Italian sausage, sun dried tomatoes, pine nuts and sautéed spinach in a balsamic cream sauce
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| For the Kiddos |
| Spaghetti | $7.50 |
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| Cheese or Pepperoni Pizza | $7.50 |
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| Fettuccini Alfredo | $7.50 |
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| Entrees |
| All entrees include garlic bread, vegetable and your choice of housemade soup or garden salad |
| Honey Almond Chicken | $17.95 |
Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice
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| Lemon Pepper Chicken | $16.75 |
Herb coated chicken breast sautéed in a light lemon-pepper sauce served with rosemary-garlic mashed potatoes
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| Tequila Lime Chicken | $16.95 |
grilled chicken breast topped with tequila lime glaze served wtih mango-chili salsa and Fall River wild rice
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| Grilled Atlantic Salmon | $19.75 |
Char-grilled salmon fillet, served with a dill yogurt sauce and Fall River wild rice
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| Mushroom St. Thomas | $16.95 |
Italian sausage, spinach and mushrooms in a creamy Mornay sauce broiled to serve with with Fall River wild rice
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| Calamari Dore | $19.95 |
Coated in our house-made seasoned bread crumbs, calamari steak is lightly sautéed and served with remoulade sauce, fresh vegetables and Fall River wild rice
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| From The Grill |
| Includes garlic bread, vegetable, choice of baked potato, rosemary garlic mashed potatoes or Fall River wild rice; soup or salad. Add sautéed mushrooms and onions to any steak $3 |
| Top Sirloin | $24.95 |
a 10 oz. cut grilled to order
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| Ribeye | $30.95 |
lightly seasoned 16 oz. steak, grilled to order
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| Flat Iron Steak | $21.95 |
a hearty 10 oz. cut topped with bleu cheese garlic butter
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| Moon's Famous Baked Potatoes |
| A Whole Meal! This twice baked potato - soft on the inside and crispy on the outside - is broiled & served with moon's garlic bread, soup or salad |
| Traditional Baked Potato | $12.95 |
Diced ham, jack and cheddar cheese topped with sour cream, green onions and bacon bits
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| St. Thomas | $12.95 |
Spinach, sausage and mushrooms in a cheesy Mornay sauce, topped with jack cheese; Black beans, roasted corn & red pepper with cheese & Jamaican jerk chicken
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| Jamaican Sweet Potato | $12.95 |
black beans, roasted corn and red pepper with Jamaican Jerk Chicken and cheese
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| Desserts |
| ask your server for specials! |
| Avocado Cream Pie | $6.00 |
gluten free available
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| Decadent Chocolate Torte | $7.00 |
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| Ice Cream Sundae | $5.00 |
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| Carrot Cake | $7.00 |
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| Port Wine and Chocolate | $8.00 |
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| Mile High Mud Pie | $7.00 |
Delicious chocolate chunk ice cream pie in a chocolate cookie crumb crust with whipped cream top
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| Drinks |
| Coke | $1.50 |
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| Pepsi | $1.50 |
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| Diet Pepsi | $1.50 |
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| 7-up | $1.50 |
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| Root Beer | $1.50 |
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| Dr. Pepper | $1.50 |
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| Hot Chocolate | $1.50 |
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| Coffee | $1.50 |
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| Tea | $1.50 |
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| Ice Tea | $1.50 |
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| Lemonade | $1.50 |
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| Watermelon Sweet Tea | $1.50 |
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| Vino |
| Reata Carneros - Napa, Chardonnay | $8.00 - $28.00 |
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| Rodney Strong - Chalk Hill, Sonoma, Chardonnay | $7.50 - $28.00 |
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| Hogue - Genesis, Washington, Reisling | $6.50 - $24.00 |
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| 14 Hands - Washington, Pinot Grigio | $7.00 - $26.00 |
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| Sterling Vinyards - Napa, Sauvignon Blanc | $7.00 - $26.00 |
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| Beringer, White Zinfandel | $5.50 - $20.00 |
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| Paso Creek - Paso Robles, Cabernet Sauvignon | $7.50 - $28.00 |
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| Stags Leap (Artemis) - Napa Valley, Cabernet Sauvignon | $60.00 |
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| Columbia Crest H3 - Washington, Merlot | $8.00 - $28.00 |
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| Perry Creek Altitude - Amador, Zinfandel | $8.50 - $29.00 |
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| Belle Glos Meiomi - Monterey, Pinot Noir | $8.50 - $29.00 |
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| 14 Hands - Washington, House Cabernet | $6.00 - $22.00 |
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| 14 Hands - Washington, House Chardonnay | $6.00 - $22.00 |
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| Domaine Ste. Michelle - Washington, Champagne | $24.00 |
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| La Rocca Organic Wines | $24.00 |
Barbera, Sangiovase and Chardonnay
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| Birra |
| Brewing Lair of Lost Sierra (draft) | $4.00 - $15.95 |
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| Bud | $3.50 |
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| Bud Light | $3.50 |
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| Coors Light | $3.50 |
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| St. Pauli Girl | $4.00 |
non-alcoholic
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| Blue Moon | $4.00 |
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| Sierra Nevada | $4.00 |
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| Negro Modelo | $4.00 |
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| Great Basin Icky IPA | $4.00 |
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| Corona | $4.00 |
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| Sam Adams Boston Lager | $4.00 |
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| Pacifico | $4.00 |
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| Angry Orchard - Crisp Apple Cider | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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