Moon's Restaurant Menu and Prices
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Moon's Restaurant Menu
| Appetizers |
| Broiled Artichoke Dip |
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$9.00 |
A rich creamy dip of five cheeses, garlic and artichoke hearts broiled to perfection, served with crostini for dippin'
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| Roasted Garlic & Brie |
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$9.00 |
Whole roasted garlic with a warmed wedge of Brie cheese, accompanied by toasted herb bread and seasonal fruit
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| Bruchetta |
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$8.00 |
Homemade bread crisps with pesto, sundried tomatoes and artichoke hearts with a crispy parmesan crust
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| Grilled Shrimp with Garlic Sauce |
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$12.00 |
Jumbo shrimp grilled and brushed with parmesan garlic butter on a bed of wild rice
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| Tamale Cakes |
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$9.00 |
Baked seasoned corn cakes served with mango chili salsa, avocado and cilantro cream
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| Ceviche Tostadas |
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$12.00 |
Chilled cod and bay shrimp marinated in fresh lime juice with tomatoes and onion and cilantro topped with avocado
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| Salads & Such |
| Dressings: Ranch, Spicy Thai, Balsamic Vinaigrette, Thousand Island, Blue Cheese and Chipotle Ranch |
| Grilled Salmon Salad |
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$16.95 |
Grilled salmon steak atop mixed artisan greens tossed with our house-made vinaigrette and grilled vegetables, sprinkled with feta cheese
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| Chipotle Chicken Cobb Salad |
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$14.95 |
Chopped romaine tossed in chipotle ranch dressing, with shredded cheese, tomatoes, olives, avocado, black beans & roasted corn, red onion, and char-grilled chicken breast
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| Mona Lisa Spinach Salad |
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$13.95 |
Fresh spinach leaves tossed in sweet balsamic vinaigrette dressing, topped with red onion, cranberries, feta cheese, bacon, mushrooms and honey coated walnuts
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| Steak Wedge Salad |
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$16.95 |
Iceberg wedge doused with bleu cheese dressing, crumbled bleu cheese, red onion, Fresh tomatoes, bacon and sliced steak
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| Kale Salad with Grilled Shrimp or Chicken |
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$15.95 |
Grilled shrimp or chicken breast, avocado, grapefruit, feta and slivered almonds atop massaged kale and spring greens tossed in our own spicy Thai dressing
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| Traditional Caesar |
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$8.95 |
Crisp romaine tossed with parmesan cheese and Caesar dressing.
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| Pizza |
| Gluten Free Crust - $1; Available for New Moon & 1/4 Moon size only. Extra toppings - add $2.50 (full moon & 3/4 moon); $2 (1/2 moon & 1/4 moon) and $1 (new moon) |
| House Special |
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$26.95 |
Salami, pepperoni, sausage, mushrooms, red onions and black olives
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| The Greek |
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$25.95 |
Olive oil, fresh garlic, oregano, spinach, tomatoes, olives, feta cheese
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| The Gourmet |
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$26.95 |
Pesto sauce, Swiss cheese, sundried tomatoes, artichoke hearts, mushrooms and caramelized onions
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| I Did It My Way |
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$21.95 |
Start with a rich marinara and mozzarella cheese, then add your choice of two toppings. pepperoni, salami, ham, sausage, bacon, chicken, olives, mushrooms, sundried tomatoes, caramelized onions, arti
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| The Plumas |
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$25.95 |
Garlic sauce, spinach, bacon & chicken, red onions, mushrooms, topped with Italian herbs and shredded Parmesan
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| Veggielicious |
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$23.75 |
Choice of red or white sauce, spinach, chopped garlic, mushrooms, red onions, sundried tomatoes, artichoke hearts and black olives topped with fresh shaved carrots
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| The Hot Hawaiian |
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$23.95 |
Ham, pineapple and jalapeno peppers
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| Pasta |
| Pasta dishes are served with garlic bread, house-made soup or garden salad. Gluten Free Pasta Available Upon Request! allow 15 minutes extra cook time |
| Moon's Fettuccini Alfredo |
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$12.95 - $15.95 |
Fettuccini with lightly herbed garlic and Parmesan cream sauce
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| Tuscan Pasta |
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$16.95 |
Chicken breast, garlic, sundried tomatoes, mushrooms, olives and feta cheese served in a pesto and white wine sauce over fettuccini
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| Lasagna |
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$10.95 - $14.95 |
Traditional pasta dish served with Italian sausage and meat sauce or marinara sauce
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| Spaghetti |
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$9.95 - $12.95 |
Topped with sausage and ground beef meat sauce or meatless marinara sauce upon request
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| Pop's Mushroom Ravioli |
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$11.95 - $15.95 |
With Italian sausage, sun dried tomatoes, pine nuts and sautéed spinach in a balsamic cream sauce
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| For the Kiddos |
| Spaghetti |
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$7.50 |
| Cheese or Pepperoni Pizza |
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$7.50 |
| Fettuccini Alfredo |
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$7.50 |
| Entrees |
| All entrees include garlic bread, vegetable and your choice of housemade soup or garden salad |
| Honey Almond Chicken |
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$17.95 |
Lightly breaded chicken breast topped with brandy honey sauce and toasted almonds, served with Fall River wild rice
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| Lemon Pepper Chicken |
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$16.75 |
Herb coated chicken breast sautéed in a light lemon-pepper sauce served with rosemary-garlic mashed potatoes
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| Tequila Lime Chicken |
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$16.95 |
grilled chicken breast topped with tequila lime glaze served wtih mango-chili salsa and Fall River wild rice
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| Grilled Atlantic Salmon |
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$19.75 |
Char-grilled salmon fillet, served with a dill yogurt sauce and Fall River wild rice
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| Mushroom St. Thomas |
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$16.95 |
Italian sausage, spinach and mushrooms in a creamy Mornay sauce broiled to serve with with Fall River wild rice
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| Calamari Dore |
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$19.95 |
Coated in our house-made seasoned bread crumbs, calamari steak is lightly sautéed and served with remoulade sauce, fresh vegetables and Fall River wild rice
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| From The Grill |
| Includes garlic bread, vegetable, choice of baked potato, rosemary garlic mashed potatoes or Fall River wild rice; soup or salad. Add sautéed mushrooms and onions to any steak $3 |
| Top Sirloin |
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$24.95 |
a 10 oz. cut grilled to order
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| Ribeye |
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$30.95 |
lightly seasoned 16 oz. steak, grilled to order
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| Flat Iron Steak |
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$21.95 |
a hearty 10 oz. cut topped with bleu cheese garlic butter
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| Moon's Famous Baked Potatoes |
| A Whole Meal! This twice baked potato - soft on the inside and crispy on the outside - is broiled & served with moon's garlic bread, soup or salad |
| Traditional Baked Potato |
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$12.95 |
Diced ham, jack and cheddar cheese topped with sour cream, green onions and bacon bits
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| St. Thomas |
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$12.95 |
Spinach, sausage and mushrooms in a cheesy Mornay sauce, topped with jack cheese; Black beans, roasted corn & red pepper with cheese & Jamaican jerk chicken
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| Jamaican Sweet Potato |
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$12.95 |
black beans, roasted corn and red pepper with Jamaican Jerk Chicken and cheese
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| Desserts |
| ask your server for specials! |
| Avocado Cream Pie |
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$6.00 |
gluten free available
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| Decadent Chocolate Torte |
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$7.00 | |
| Ice Cream Sundae |
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$5.00 | |
| Carrot Cake |
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$7.00 | |
| Port Wine and Chocolate |
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$8.00 | |
| Mile High Mud Pie |
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$7.00 |
Delicious chocolate chunk ice cream pie in a chocolate cookie crumb crust with whipped cream top
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| Drinks |
| Coke |
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$1.50 |
| Pepsi |
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$1.50 |
| Diet Pepsi |
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$1.50 |
| 7-up |
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$1.50 |
| Root Beer |
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$1.50 |
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| Dr. Pepper |
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$1.50 |
| Hot Chocolate |
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$1.50 |
| Coffee |
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$1.50 |
| Tea |
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$1.50 |
| Ice Tea |
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$1.50 |
| Lemonade |
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$1.50 |
| Watermelon Sweet Tea |
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$1.50 |
| Vino |
| Reata Carneros - Napa, Chardonnay |
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$8.00 - $28.00 | |
| Rodney Strong - Chalk Hill, Sonoma, Chardonnay |
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$7.50 - $28.00 | |
| Hogue - Genesis, Washington, Reisling |
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$6.50 - $24.00 | |
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| 14 Hands - Washington, Pinot Grigio |
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$7.00 - $26.00 | |
| Sterling Vinyards - Napa, Sauvignon Blanc |
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$7.00 - $26.00 | |
| Beringer, White Zinfandel |
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$5.50 - $20.00 | |
| Paso Creek - Paso Robles, Cabernet Sauvignon |
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$7.50 - $28.00 | |
| Stags Leap (Artemis) - Napa Valley, Cabernet Sauvignon |
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$60.00 | |
| Columbia Crest H3 - Washington, Merlot |
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$8.00 - $28.00 | |
| Perry Creek Altitude - Amador, Zinfandel |
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$8.50 - $29.00 | |
| Belle Glos Meiomi - Monterey, Pinot Noir |
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$8.50 - $29.00 | |
| 14 Hands - Washington, House Cabernet |
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$6.00 - $22.00 | |
| 14 Hands - Washington, House Chardonnay |
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$6.00 - $22.00 | |
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| Domaine Ste. Michelle - Washington, Champagne |
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$24.00 | |
| La Rocca Organic Wines |
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$24.00 |
Barbera, Sangiovase and Chardonnay
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| Birra |
| Brewing Lair of Lost Sierra (draft) |
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$4.00 - $15.95 | |
| Bud |
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$3.50 | |
| Bud Light |
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$3.50 | |
| Coors Light |
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$3.50 | |
| St. Pauli Girl |
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$4.00 |
non-alcoholic
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| Blue Moon |
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$4.00 | |
| Sierra Nevada |
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$4.00 | |
| Negro Modelo |
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$4.00 | |
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| Great Basin Icky IPA |
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$4.00 | |
| Corona |
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$4.00 | |
| Sam Adams Boston Lager |
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$4.00 | |
| Pacifico |
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$4.00 | |
| Angry Orchard - Crisp Apple Cider |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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