Moose's Prices in San Francisco, CA 94133
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Half Dozen Beausoleil Oysters | $14.00 |
bloody mary oyster shooter, classic mignonette and cocktail sauce
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| Baby Mesclun Greens | $8.00 |
pickled cherry tomatoes, cucumber and parmesan croutons
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| Classic Caesar Salad | $9.00 |
chilled hearts of romaine, shaved parmesan and anchovies
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| Baby Beets and Fried Chevre Salad | $11.00 |
haricot verts, toasted hazelnuts, verjus and orange dressing
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| Peperonata Stuffed Mushrooms | $11.00 |
red pepper coulis, pesto oil and micro greens
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| Seared Foie Gras | $18.00 |
American kobe beef puffs, huckleberry compote and upland cress
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| Wild Mushroom Cappuccino | $9.00 |
foraged mushrooms, white truffle foam and porcini dust
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| Monkfish | $11.00 |
manila clams and winter stewed tomatoes in a saffron broth
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| Seafood Minestrone | $12.00 |
manila clams and winter stewed tomatoes in a saffron broth
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| Strozzapreti | $15.00 |
braised short ribs and cipollini onions
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| Herb Fettuccine | $14.00 |
a trio of mushrooms and shaved parmesan
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| Tagliatelle | $15.00 |
rock shrimp, white beans and rosemary
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| Risotto | $17.00 |
zinfandel braised brisket, seasonal squash and fried pumpkin seeds
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| Massachusetts Sea Scallops | $26.00 |
braised lentils, shaved brussels sprouts and smoked paprika
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| Washington Steelhead Salmon | $25.00 |
roasted new potatoes, bacon and an herb butter sauce
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| Grilled Double Pork Chop | $25.00 |
canadian bacon spoon bread, riesling braised red cabbage and marsala jus
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| Lemon Baked Chicken Breast | $19.00 |
toasted garlic orzo, broccoli raab and picholine olive sauce
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| Bacon Wrapped Filet Mignon | $28.00 |
polenta fallen souffle watercress salad and peppercorn jus
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| Horseradish Crusted Ribeye | $34.00 |
potato gnocchi, broccoli, baby carrots and chanterelle demi glace
0
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| Cheese Course |
| sample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments |
| Garroxta |
semi-firm goat cheese with hints of hay
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|
| Brescianella Acquavite |
bold and creamy cow's milk cheese coated in grape must
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| Valdeon |
a rich Spanish blue
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| Midnight Moon |
dry aged goat's cheese
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|
| Cave Aged Marisa |
semi-dry sheep's milk cheese with a smooth finish
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| Desserts |
| Caramelized Pear Napoleon | $9.00 |
ginger cream and candied pecans
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| Classic Creme Brulee | $9.00 |
sage shortbread
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| Warm Chocolate Torte | $9.00 |
espresso praline ice cream
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| Espresso Trio | $9.00 |
chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
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| Mary Ettas Cookie Plate | $9.00 |
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| Selection of Ice Creams or Sorbets | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price