Moose's Menu and Prices
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Moose's Menu
| Dinner Menu |
| Half Dozen Beausoleil Oysters |
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$14.00 |
bloody mary oyster shooter, classic mignonette and cocktail sauce
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| Baby Mesclun Greens |
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$8.00 |
pickled cherry tomatoes, cucumber and parmesan croutons
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| Classic Caesar Salad |
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$9.00 |
chilled hearts of romaine, shaved parmesan and anchovies
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| Baby Beets and Fried Chevre Salad |
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$11.00 |
haricot verts, toasted hazelnuts, verjus and orange dressing
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| Peperonata Stuffed Mushrooms |
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$11.00 |
red pepper coulis, pesto oil and micro greens
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| Seared Foie Gras |
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$18.00 |
American kobe beef puffs, huckleberry compote and upland cress
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| Wild Mushroom Cappuccino |
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$9.00 |
foraged mushrooms, white truffle foam and porcini dust
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| Monkfish |
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$11.00 |
manila clams and winter stewed tomatoes in a saffron broth
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| Seafood Minestrone |
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$12.00 |
manila clams and winter stewed tomatoes in a saffron broth
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| Strozzapreti |
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$15.00 |
braised short ribs and cipollini onions
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| Herb Fettuccine |
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$14.00 |
a trio of mushrooms and shaved parmesan
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| Tagliatelle |
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$15.00 |
rock shrimp, white beans and rosemary
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| Risotto |
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$17.00 |
zinfandel braised brisket, seasonal squash and fried pumpkin seeds
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| Massachusetts Sea Scallops |
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$26.00 |
braised lentils, shaved brussels sprouts and smoked paprika
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| Washington Steelhead Salmon |
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$25.00 |
roasted new potatoes, bacon and an herb butter sauce
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| Grilled Double Pork Chop |
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$25.00 |
canadian bacon spoon bread, riesling braised red cabbage and marsala jus
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| Lemon Baked Chicken Breast |
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$19.00 |
toasted garlic orzo, broccoli raab and picholine olive sauce
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| Bacon Wrapped Filet Mignon |
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$28.00 |
polenta fallen souffle watercress salad and peppercorn jus
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| Horseradish Crusted Ribeye |
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$34.00 |
potato gnocchi, broccoli, baby carrots and chanterelle demi glace
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| Cheese Course |
| sample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments |
| Garroxta |
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Price may varies |
semi-firm goat cheese with hints of hay
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| Brescianella Acquavite |
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Price may varies |
bold and creamy cow's milk cheese coated in grape must
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| Valdeon |
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Price may varies |
a rich Spanish blue
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| Midnight Moon |
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Price may varies |
dry aged goat's cheese
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| Cave Aged Marisa |
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Price may varies |
semi-dry sheep's milk cheese with a smooth finish
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| Desserts |
| Caramelized Pear Napoleon |
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$9.00 |
ginger cream and candied pecans
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| Classic Creme Brulee |
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$9.00 |
sage shortbread
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| Warm Chocolate Torte |
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$9.00 |
espresso praline ice cream
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| Espresso Trio |
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$9.00 |
chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
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| Mary Ettas Cookie Plate |
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$9.00 | |
| Selection of Ice Creams or Sorbets |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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