Moose's Menu and Prices

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Dinner Menu
Half Dozen Beausoleil Oysters
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$14.00
bloody mary oyster shooter, classic mignonette and cocktail sauce
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Baby Mesclun Greens
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$8.00
pickled cherry tomatoes, cucumber and parmesan croutons
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Classic Caesar Salad
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$9.00
chilled hearts of romaine, shaved parmesan and anchovies
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Baby Beets and Fried Chevre Salad
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$11.00
haricot verts, toasted hazelnuts, verjus and orange dressing
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Peperonata Stuffed Mushrooms
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$11.00
red pepper coulis, pesto oil and micro greens
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Seared Foie Gras
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$18.00
American kobe beef puffs, huckleberry compote and upland cress
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Wild Mushroom Cappuccino
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$9.00
foraged mushrooms, white truffle foam and porcini dust
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Monkfish
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$11.00
manila clams and winter stewed tomatoes in a saffron broth
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Seafood Minestrone
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$12.00
manila clams and winter stewed tomatoes in a saffron broth
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Strozzapreti
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$15.00
braised short ribs and cipollini onions
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Herb Fettuccine
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$14.00
a trio of mushrooms and shaved parmesan
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Tagliatelle
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$15.00
rock shrimp, white beans and rosemary
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Risotto
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$17.00
zinfandel braised brisket, seasonal squash and fried pumpkin seeds
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Massachusetts Sea Scallops
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$26.00
braised lentils, shaved brussels sprouts and smoked paprika
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Washington Steelhead Salmon
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$25.00
roasted new potatoes, bacon and an herb butter sauce
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Grilled Double Pork Chop
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$25.00
canadian bacon spoon bread, riesling braised red cabbage and marsala jus
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Lemon Baked Chicken Breast
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$19.00
toasted garlic orzo, broccoli raab and picholine olive sauce
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Bacon Wrapped Filet Mignon
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$28.00
polenta fallen souffle watercress salad and peppercorn jus
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Horseradish Crusted Ribeye
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$34.00
potato gnocchi, broccoli, baby carrots and chanterelle demi glace
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Cheese Course
sample-selections change often sampling of 1 cheese $8.00 sampling of all 3 cheese $12.00 sampling of all cheeses $16.00 served with walnut bread and various accompaniments
Garroxta
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Price may varies
semi-firm goat cheese with hints of hay
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Brescianella Acquavite
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Price may varies
bold and creamy cow's milk cheese coated in grape must
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Valdeon
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Price may varies
a rich Spanish blue
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Midnight Moon
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Price may varies
dry aged goat's cheese
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Cave Aged Marisa
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Price may varies
semi-dry sheep's milk cheese with a smooth finish
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Desserts
Caramelized Pear Napoleon
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$9.00
ginger cream and candied pecans
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Classic Creme Brulee
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$9.00
sage shortbread
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Warm Chocolate Torte
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$9.00
espresso praline ice cream
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Espresso Trio
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$9.00
chocolate espresso mousse, frozen mascarpone espresso mousse and mocha custard
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Mary Etta’s Cookie Plate
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$9.00
Selection of Ice Creams or Sorbets
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price