Morgans Fish House Prices in Rye, NY 10580
Hours of Operation
- Mon: 12:00 pm - 9:00 pm
- Tue: 12:00 pm - 9:00 pm
- Wed: 12:00 pm - 9:00 pm
- Thu: 12:00 pm - 9:00 pm
- Fri: 12:00 pm - 9:00 pm
- Sat: 12:00 pm - 9:00 pm
- Sun: 12:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| New England Clam Chowder | $9.00 |
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| French Onion Soup | $10.00 |
Served with gruyere
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| Kobe Meatballs | $10.00 |
Shaved parmesan
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| Crispy Point Judith Fried Calamari | $16.00 |
Chipotle dipping sauce
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| Seared Maryland Crab Cake | $16.00 |
Roasted corn salsa and tartar sauce
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| Pan Fried Blue Point Oysters | $14.00 |
Herb butter
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| Grilled Octopus & Calamari Bruschetta | $14.00 |
Olive and roasted tomato vinaigrette
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| Steamed PEI Mussels | $15.00 |
White wine garlic herb butter or fra diavolo
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| Seared Sea Scallops | $15.00 |
Served with spinach, bacon, and blue cheese aioli
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| Fish Shack Buffalo Style Rock Shrimp | $16.00 |
Blue cheese dipping sauce
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| Salads and Sandwiches |
| Add to salad: salmon $10.00; chicken $7.00; shrimp or scallops $4.00 piece |
| Mixed Greens | $10.00 |
Cherry tomatoes, cucumber and house vinaigrette
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| Classic Caesar | $10.00 |
House made croutons
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| Roasted Pear and Beet | $12.00 |
Pecans, goat cheese croquet and house dressing
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| Chopped Iceberg | $12.00 |
Bacon, tomato, avocado, red onion and blue cheese
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| Greek Salad | $12.00 |
Cucumber, tomato, peppers, olives, grilled onion and feta
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| Maine Lobster Roll | $25.00 |
Matchstick fries and cole slaw
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| Grilled Salmon BLT | $17.00 |
Avocado and sweet potato fries, $7.00 grain bread
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| Grilled Sirloin Burger | $16.00 |
Lettuce, tomato, pickles, house fries and cole slaw
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| Fish Tacos |
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| Grilled Mahi | $15.00 |
Roasted corn salsa and salsa verde
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| Blackened Halibut | $16.00 |
Lettuce, tomato, guacamole and jalapeno-lime aioli
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| Sesame Tuna | $16.00 |
Asian slaw, avocado and wasabi aioli
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| Classics |
| Jumbo Shrimp and Grits | $28.00 |
Served with smoked andouille sausage
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| Atlantic Cod Fish & Chips | $24.00 |
House tartar sauce and malt vinegar
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| Shrimp and Crabmeat Gumbo | $25.00 |
Carolina scallion rice, chorizo and tasso ham
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| Linguine and White Clam Sauce | $21.00 |
Fresh herbs
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| French Cut Fried Chicken | $27.00 |
Sauteed kale, mac n cheese and corn bread
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| Seafood Bouillabaisse | $36.00 |
Shrimp, clams, mussels and fish of the day
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| 1 1/2lb Lobsters |
Steamed, broiled or crabmeat stuffed
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| Raw Bar |
| East & West Coast Oysters |
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| Little Necks | $1.50 |
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| Top Necks | $1.50 |
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| Steamed Little Necks | $16.00 |
White wine, garlic herb butter
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| Tuna Tartar | $20.00 |
Avocado and wonton chips
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| Jumbo Shrimp Cocktail | $15.00 |
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| Colossal Crab Cocktail | $20.00 |
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| Seafood Towers Double and Triple |
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| Chefs Catch |
| Grilled, pan seared, blackened with choice of two sides and sauce: lemon butter sauce, salsa verde or jalapeno-lime butter |
| Montauk Swordfish | $32.00 |
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| Norwegian Salmon | $28.00 |
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| Halibut | $34.00 |
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| Cod | $27.00 |
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| Yellowfin Tuna | $34.00 |
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| Mahi Mahi | $26.00 |
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| Sea Scallops | $30.00 |
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| Jumbo Shrimp | $27.00 |
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| Brunch |
| Cheese Grits and Scrambled Eggs | $12.00 |
With sausage gravy and country biscuit
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| Buttermilk Pancakes | $12.00 |
Served with crispy bacon and maple syrup
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| Breakfast Burger | $16.00 |
Topped with bacon, cheddar and fried egg, french fries
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| Banana Fosters French Toast | $12.00 |
Served with crispy bacon
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| Classic Eggs Benedict | $12.00 |
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| Shrimp Scampi Benedict | $16.00 |
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| Huevos Rancheros | $14.00 |
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| Three Egg Omelet | $14.00 |
With choice of ingredients and home fries
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| Seafood Cobb Salad | $25.00 |
Served with lobster, shrimp and crabmeat
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| Seared Maryland Crab Cake B.L.T | $18.00 |
Brioche with tartar sauce and sweet potato fries
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| Chefs Specialties |
| Cedar Planked Salmon | $29.00 |
Cornbread panzanella salad with brussels sprouts, sweet potatoes, red onion, spinach and blue cheese
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| Blackened Montauk Swordfish | $32.00 |
Sweet potato crabmeat hash and voodoo sauce
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| Pepper Crusted Beef Tenderloin | $38.00 |
Crushed cauliflower, blue cheese home fries and red wine demi glaze
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| Seafood Risotto | $32.00 |
Shrimp, scallop, clams, mussels, fish of the day
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| Porcini Dusted Halibut | $36.00 |
Roasted garlic sauce, spinach, mushrooms and fingerling potatoes
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| Parmesan Crusted Cod Scarpiello Style | $28.00 |
Broccolini and potato croquets
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| Pretzel Crusted Yellow Fin Tuna | $34.00 |
Honey mustard ginger beurre blanc, scallion mashed potatoes and asparagus
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| Sides |
| Grilled Asparagus | $7.00 |
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| Broccolini | $7.00 |
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| Spinach | $7.00 |
Garlic oil or steamed
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| Baby Kale | $6.00 |
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| Brussels Sprouts with Bacon | $7.00 |
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| Crushed Cauliflower | $7.00 |
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| Mashed Potatoes | $6.00 |
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| Roasted Fingerlings | $6.00 |
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| Sweet Potato Hash | $6.00 |
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| Crabmeat Hash | $10.00 |
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| Mac n Cheese | $10.00 |
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| Truffle Lobster Mac-n-Cheese | $20.00 |
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| Grits | $5.00 |
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| Blue Cheese Home Fries | $6.00 |
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| French Fries | $6.00 |
Sweet, regular, matchstick
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| Truffle Fries with Parmesan | $7.00 |
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| Cole Slaw | $5.00 |
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| Fried Zucchini with Marinara | $7.00 |
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| Warm Crab | $12.00 |
Spinach & artichoke dip with tortillas
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| Kids |
| Chicken Fingers | $12.00 |
Served with fries
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| Mac n Cheese | $10.00 |
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| Grilled Cheese | $10.00 |
Served with fries
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| Pasta | $8.00 |
Butter or tomato sauce
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| Petite Salmon | $20.00 |
Choice of two sides
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| Desserts |
| Molten Chocolate Cake with Vanilla Ice Cream |
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| Warm Seasonal Crisp with Vanilla Ice Cream |
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| Tollhouse Cookie Pie with Vanilla Ice Cream |
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| Coconut Layer Cake |
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| Root Beer Float |
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| Warm Brownie Sundae |
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| Key Lime Pie with Fresh Whipped Cream |
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| Ice Cream and Sorbet |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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