Morning Glory Farm Fresh Cafe Menu and Prices
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Morning Glory Farm Fresh Cafe Menu
| Main |
| Served 7:30-2:30, 7 days a week |
| Blueberry Pancakes |
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$10.00 |
served with maple syrup and butter (gluten free!)
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| Chocolate Chip Pancakes |
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$10.00 |
served with maple syrup and butter (gluten free!)
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| Plain Cakes |
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$9.00 |
served with maple syrup and butter (gluten free!)
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| Pancake Stack |
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$10.00 |
2 pancakes with an over medium egg and 2 pieces of bacon
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| Fruit Salad |
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$8.50 |
with Yogurt and Granola
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| Fried Egg Sandwich |
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$8.00 - $10.00 |
two eggs, cheddar cheese toast, greens, tomato, roasted potatoes
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| Fried Rice Bowl |
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$10.00 |
sauteed onions, mushrooms, spinach, tomatoes, cheddar, and two eggs
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| Tofu Scramble |
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$10.00 |
mushrooms, onions, spinach, tomatoes, cheddar, and two eggs
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| Breakfast Burrito |
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$8.00 - $10.00 |
eggs, cheddar, potato, beans, avocado, spicy tomato sauce
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| Huevos Rancheros |
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$10.00 |
stacked with corn tortillas, beans, potatoes, cheddar, two eggs, sour cream, and avocado
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| Egg Entrees |
| Served with a choice of one pancake (plain or blueberry), toast, or fruit |
| Green Eggs and Ham |
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$10.00 |
eggs scrambled with bacon and pesto, potatoes, and your choice of side
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| Applewood Smoked Bacon and Eggs |
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$10.00 |
with potatoes and your choice of side
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| Potato Stack |
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$8.00 |
breakfast potatoes stacked with cheddar, two eggs, and your choice of side
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| German Sausage and Eggs |
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$10.00 |
with potatoes and your choice of side
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| Colorado Shoulder-Tenderloin and Eggs |
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$14.00 |
with potatoes and your choice of side
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| Omelets |
| served with a choice of one pancake (plain or blueberry), toast, or fruit |
| Princess Niwot Omelet |
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$10.00 - $14.00 |
fresh mozzarella, tomatoes, pesto, and spinach, with potatoes and your choice of side
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| Aspen Omelet |
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$10.00 |
avocado, tomato, cheddar, and sprouts with potatoes and your choice of side
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| Boulder Omelet |
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$10.00 |
mushrooms, onions, spinach, and goat cheese with potatoes and your choice of side
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| Denver Omelet |
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$10.00 |
bacon, cheddar, and avocado with potatoes and your choice of side
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| Erie Omelet |
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$10.00 |
sauteed onions, black forest ham, and swiss cheese with potatoes and your choice of side
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| Starters, Salads, Tapas |
| Lentil Walnut Pate and Pita |
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$6.00 | |
| MGC Daily Hummus and Pita |
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$6.00 | |
| Soup of the Day |
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$2.75 | |
| Simple Salad |
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$5.00 |
greens, carrots, beets, sprouts, blueberry vinaigrette
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| Chicken Cobb |
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$10.00 |
bacon, avocado, cheddar, yogurt-bleu cheese dressing
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| Vegetable Jefe |
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$10.00 |
grated carrots, beets, avocado, almonds, goat cheese, and blueberries on a bed of greens
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| Turkey Jefe |
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$12.00 |
rosemary turkey, goat cheese, blueberries, and walnuts on a bed of greens
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| Steak Jefe |
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$12.50 |
herb-seared tenderloin, carrots, beets, cheddar, and avocado on a bed of greens
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| Mango Seared Salmon Jefe |
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$12.50 |
carrots, beets, avocado, goat cheese, and blueberries on a bed of greens
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| Garden Quesadilla |
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$10.00 |
with fresh mozzarella, tomato, pesto, and spinach
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| Chicken Quesadilla |
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$10.00 |
with julienne grilled chicken, cheddar, tomato, salsa, sour cream, and avocado
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| Sandwiches |
| Served with soup, salad, or chips |
| Veggie Wrap |
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$9.00 |
avocado, cheddar, beets, carrots, spicy sprouts, greens
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| ACTS |
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$9.00 |
avocado, cheddar, tomato, and sprouts
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| Bacon, Lettuce, and Tomato |
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$9.00 - $11.00 | |
| Turkey, Pesto, Provolone |
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$9.00 |
house roasted rosemary turkey, provolone, lettuce, and tomato
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| Grilled Cheese with Tomato and Avocado |
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$8.50 - $10.00 |
straight up yummy on gluten free or wheat bread
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| Steak Sandwich Open Face |
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$12.50 |
with sauteed mushrooms and onions on cheddar cheese toast
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| Single Stack Club |
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$10.00 |
turkey, bacon, ham, provolone, lettuce, and tomato
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| Entrees |
| Grilled Cheese Open Face |
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$8.00 |
cheese toast, mushrooms, onions, and spinach topped with sprouts and cashew cream
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| Buddha Bowl |
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$10.00 |
brown rice, beans, veggies, cheddar cheese, shake and bake tofu, and cashew gravy
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| Mango Chicken Saute |
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$10.00 |
with brown rice and rainbow vegetables
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| Pineapple Coulis Mahi-Mahi |
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$10.00 |
with brown rice and vegetables
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| Rosemary Roasted Turkey |
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$12.00 |
with herb roasted potatoes, rainbow veggies, pesto cream sauce
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| Colorado Beef Tenderloin with Caramelized Onions |
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$12.00 |
with herb roasted potatoes, rainbow veggies and cheddar
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| Crab Mac and Cheese |
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$12.50 |
rigatoni with sun-dried tomatoes, spinach, lump crab, and parmesan cream
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| Rosemary Roasted Leg of Lamb |
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$18.00 |
with mango chutney, mashed potatoes, and rainbow vegetables
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| Coconut Cashew Crusted True Cod with Citrus Fruit Puree |
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$18.00 |
with black rice, and rainbow vegetables
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| Crab Mac and Cheese |
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$16.00 |
creamy rigatoni with sauteed spinach, shiitakes, and sun dried tomatoes
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| Buddha Bowl |
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$14.00 |
Shake and Bake Tofu, rice, beans, rainbow veggies, cheddar, and cashew gravy
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| Tempeh Stack with Cashew Cream |
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$14.00 |
with black rice, caramelized cauliflower, and rainbow vegetables
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| Cranberry-Spinach Stuffed Meatloaf |
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$15.00 |
topped with cherry-port wine glaze, served with mashed potatoes and rainbow vegetables
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| Jerk Crusted Thick cut Pork Chop |
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$16.00 |
with citrus-apricot compote, mashed potatoes, and rainbow vegetables
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| Black and Blue Ahi Tuna |
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$16.00 |
with mashed potatoes, sauteed vegetables, and gorgonzola chimichurri
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| Ponzu Seared Sea Scallops |
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$18.00 |
with parsnip puree, and sauteed vegetables
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| Crispy Parmesan Crusted Trout |
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$16.00 |
with parsnip puree and sauteed vegetables
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| Dijon-Agave Glazed Grilled Chicken Breast |
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$16.00 |
with mashed potatoes, rainbow vegetables, and white cheddar
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| Gorgonzola Chimichurri Beef Tenderloin |
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$18.00 |
with mashed potatoes and cheddar vegetables
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| Salad Jefe with Grilled Chicken, Mango Salmon, or Beef Tenderloin |
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$16.00 |
grated carrots, grated beets, avocado, and goat cheese; add pecans, walnuts and cherries for no charge
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| Starters |
| Small plates or small appetites |
| Blue-Green Salad |
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$8.00 |
carrots, beets, sprouts, berries, and bleu cheese crumbles on mixed greens
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| Caprese Stack |
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$8.00 |
fresh mozzarella, ripe tomatoes, and pesto with a balsamic redux
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| Mezze |
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$8.00 |
with hummus, stuffed grape leaves, roasted red peppers and pita
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| Lentil Walnut Pate |
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$6.00 |
with pita points
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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