Moro Restaurant Prices in Wilmington, DE 19806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Chefs Antipasti | $16.00 - $50.00 |
A Selection of meats, vegetables, cheese and mozzarella composed by the chef
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| Salads |
| Caesar Salad | $8.00 |
Crispy parmesan polenta croutons and shaved asiago
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| Roasted Baby Beets | $9.00 |
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette
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| House Made Mozzarella | $12.00 |
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette
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| Crispy Duck Confit | $13.00 |
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette
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| Pasta & Such |
| All pasta are available as half or full portion |
| Mascarpone Potato Gnocchi | $11.00 - $20.00 |
Classic bolognaise, shaved Ricotta Salata and parsley
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| Spicy Lump Crab | $13.00 - $25.00 |
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips
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| Local Sweet Corn Risotto | $11.00 - $20.00 |
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil
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| Salumi |
| One salumi |
| Shaved Parma Proscuitto | $7.00 |
Aged 20 to 24 months
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| Shaved Mild Coppa Ham | $7.00 |
Dry cured pork
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| Salame Toscano | $7.00 |
Pork and beef w/chilies and peppercorns
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| Salame Finocchiona | $7.00 |
Pork cured w/fennel
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| Jamon Serrano | $7.00 |
Spanish proscuitto
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| Formaggi |
| One Cheese |
| Sottocenere | $6.00 |
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| 5-Year Parmesan | $6.00 |
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| Pecorino | $6.00 |
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| Maytag Blue | $6.00 |
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| Gorgonzola | $6.00 |
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| Bianco Sardo | $6.00 |
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| Ricotta Salata | $6.00 |
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| Drunken Goat Cheese | $6.00 |
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| Asiago | $6.00 |
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| Humbolt Fog | $6.00 |
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| Vegetables |
| One Vegetable |
| Roasted Tomato-Fennel & Basil Salad | $5.00 |
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| Herb Grilled Artichokes | $5.00 |
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| Grilled Marinated Hot Peppers | $5.00 |
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| Herb-Garlic Oven Roasted Peppers | $5.00 |
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| Spicy Lemon Grilled Squash | $5.00 |
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| Cured Olives | $5.00 |
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| Heirloom Tomatoes w/Sea Salt | $5.00 |
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| Tuscan White Bean Salad | $5.00 |
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| Small Plates |
| Ahi Tuna Tartar | $13.00 |
Smashed avocado, micro greens, sea salt and citrus honey vinaigrette
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| Crispy Braised Pork Belly | $12.00 |
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips
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| Pan Seared La Bella Foie Gras | $16.00 |
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds
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| Garlic Roasted Escargot | $14.00 |
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan
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| Kobe Beef Mini Burgers | $13.00 |
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries
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| Seafood |
| Grilled Maple Glazed Salmon | $22.00 |
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette
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| Pan Seared U-10 Day Boat Scallops | $24.00 |
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette
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| Whole Roasted Bronzino |
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad
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| Pan Seared Rare Ahi Tuna | $25.00 |
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce
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| Meat |
| Some entrees are available as half portions |
| Foie Gras-Wild Rice Stuffed Vermont Quail | $26.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus
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| Grilled 6oz Filet Mignon | $26.00 |
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus
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| Grilled 12oz Berkshire Pork Chop | $24.00 |
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace
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| Pan Seared Pennsylvania Duck Breast | $13.00 |
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace
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| Chef Tasting Menu - Four Course | $45.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Five Course | $55.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Six Course | $65.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Foie Gras-Wild Rice Stuffed Vermont Quail | $15.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus
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| Pan Seared Pennsylvania Duck Breast | $24.00 |
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace
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| Sides |
| Garlic Spinach | $5.00 |
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| Pancetta Creamed Corn | $5.00 |
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| Roasted Brussel Sprouts w/Pecorino | $5.00 |
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| House Cut Truffle Fries | $8.00 |
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| Sweet Whipped Potatoes | $5.00 |
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| Grilled Asparagus | $6.00 |
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| Dessert |
| All desserts |
| Breakfast | $8.00 |
Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel
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| Italian Chocolate Tart | $8.00 |
Espresso whipped cream and pistachio gelato
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| Strawberry Shortcake | $8.00 |
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream
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| Butterscotch Bundino | $8.00 |
Nutella, graham cracker and cocoa whipped cream
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| Classic Ricotta Cheese Cake | $8.00 |
Frangellica Bing cherries and toasted hazelnuts
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| Apple Zeppoles | $8.00 |
Apple caramel, butter pecan gelato and Bourbon zabaglione
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| Summer Berries | $8.00 |
Rosemary syrup, whipped cream and toasted hazelnuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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