Moro Restaurant Menu and Prices
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Moro Restaurant Menu
| Antipasti |
| Chefs Antipasti |
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$16.00 - $50.00 |
A Selection of meats, vegetables, cheese and mozzarella composed by the chef
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| Salads |
| Caesar Salad |
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$8.00 |
Crispy parmesan polenta croutons and shaved asiago
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| Roasted Baby Beets |
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$9.00 |
Baby arugula, laura channel goat cheese and pistachio dressing local watermelon, citrus cured feta, shaved fennel-arugula salad, pistachios and balsamic vinaigrette
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| House Made Mozzarella |
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$12.00 |
Heirloom tomatoes, baby arugula, fried basil and shallot balsamic vinaigrette
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| Crispy Duck Confit |
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$13.00 |
Baby arugula, endive, port reduction, shaved parmesan and meyer lemon vinaigrette
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| Pasta & Such |
| All pasta are available as half or full portion |
| Mascarpone Potato Gnocchi |
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$11.00 - $20.00 |
Classic bolognaise, shaved Ricotta Salata and parsley
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| Spicy Lump Crab |
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$13.00 - $25.00 |
Angel hair, oven roasted tomato sauce, basil and toasted garlic chips
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| Local Sweet Corn Risotto |
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$11.00 - $20.00 |
Crispy prosciutto, chives, citrus-pine nut gremolata and olive oil
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| Salumi |
| One salumi |
| Shaved Parma Proscuitto |
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$7.00 |
Aged 20 to 24 months
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| Shaved Mild Coppa Ham |
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$7.00 |
Dry cured pork
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| Salame Toscano |
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$7.00 |
Pork and beef w/chilies and peppercorns
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| Salame Finocchiona |
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$7.00 |
Pork cured w/fennel
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| Jamon Serrano |
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$7.00 |
Spanish proscuitto
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| Formaggi |
| One Cheese |
| Sottocenere |
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$6.00 |
| 5-Year Parmesan |
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$6.00 |
| Pecorino |
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$6.00 |
| Maytag Blue |
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$6.00 |
| Gorgonzola |
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$6.00 |
| Bianco Sardo |
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$6.00 |
| Ricotta Salata |
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$6.00 |
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| Drunken Goat Cheese |
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$6.00 |
| Asiago |
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$6.00 |
| Humbolt Fog |
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$6.00 |
| Vegetables |
| One Vegetable |
| Roasted Tomato-Fennel & Basil Salad |
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$5.00 |
| Herb Grilled Artichokes |
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$5.00 |
| Grilled Marinated Hot Peppers |
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$5.00 |
| Herb-Garlic Oven Roasted Peppers |
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$5.00 |
| Spicy Lemon Grilled Squash |
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$5.00 |
| Cured Olives |
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$5.00 |
| Heirloom Tomatoes w/Sea Salt |
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$5.00 |
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| Tuscan White Bean Salad |
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$5.00 |
| Small Plates |
| Ahi Tuna Tartar |
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$13.00 |
Smashed avocado, micro greens, sea salt and citrus honey vinaigrette
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| Crispy Braised Pork Belly |
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$12.00 |
Fennel-radicchio-endive slaw, spicy citrus jam and crispy potato chips
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| Pan Seared La Bella Foie Gras |
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$16.00 |
Drunken goat cheese sandwich, blackberry demi glace and crushed almonds
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| Garlic Roasted Escargot |
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$14.00 |
Fresh herbs, roasted Portobello mushrooms, tomato, brandy and Parmesan
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| Kobe Beef Mini Burgers |
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$13.00 |
Horseradish cheddar, caramelized onions, tomato aioli and truffle fries
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| Seafood |
| Grilled Maple Glazed Salmon |
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$22.00 |
Sweet whipped potatoes, baby arugula, grilled pineapple-macadamia nut vinaigrette
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| Pan Seared U-10 Day Boat Scallops |
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$24.00 |
Roasted fennel puree and local sweet corn-toy box tomato vinaigrette
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| Whole Roasted Bronzino |
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Price may varies |
Roasted local tomato and baby arugula-grilled radicchio-pine nut-citrus salad
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| Pan Seared Rare Ahi Tuna |
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$25.00 |
Crispy citrus potato confit, garlic wilted spinach and romanesco sauce
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| Meat |
| Some entrees are available as half portions |
| Foie Gras-Wild Rice Stuffed Vermont Quail |
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$26.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus
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| Grilled 6oz Filet Mignon |
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$26.00 |
Blue cheese potato gratin, red onion jam, grilled asparagus and green peppercorn jus
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| Grilled 12oz Berkshire Pork Chop |
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$24.00 |
Crispy prosciutto-arugula whipped potato, grilled asparagus and tomato-sage demi glace
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| Pan Seared Pennsylvania Duck Breast |
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$13.00 |
Crispy parmesan polenta, wilted garlic spinach and Jersey blueberry demi glace
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| Chef Tasting Menu - Four Course |
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$45.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Five Course |
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$55.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Six Course |
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$65.00 |
The tasting menu is something the chef prepares at the moment you order it using the freshest ingredients in house
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| Foie Gras-Wild Rice Stuffed Vermont Quail |
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$15.00 |
Wild mushroom-black rice-arugula fricassee and sour cherry jus
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| Pan Seared Pennsylvania Duck Breast |
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$24.00 |
Crispy parmesan polenta, wilted garlic spinach and jersey blueberry demi glace
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| Sides |
| Garlic Spinach |
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$5.00 |
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| Pancetta Creamed Corn |
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$5.00 |
| Roasted Brussel Sprouts w/Pecorino |
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$5.00 |
| House Cut Truffle Fries |
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$8.00 |
| Sweet Whipped Potatoes |
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$5.00 |
| Grilled Asparagus |
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$6.00 |
| Dessert |
| All desserts |
| Breakfast |
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$8.00 |
Fresh blueberries, toasted blueberry bagel, cream cheese ice cream and coffee caramel
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| Italian Chocolate Tart |
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$8.00 |
Espresso whipped cream and pistachio gelato
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| Strawberry Shortcake |
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$8.00 |
Liquored-up strawberries, rosewater sponge cake, strawberry pate de fruit and whipped chocolate cream
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| Butterscotch Bundino |
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$8.00 |
Nutella, graham cracker and cocoa whipped cream
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| Classic Ricotta Cheese Cake |
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$8.00 |
Frangellica Bing cherries and toasted hazelnuts
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| Apple Zeppoles |
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$8.00 |
Apple caramel, butter pecan gelato and Bourbon zabaglione
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| Summer Berries |
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$8.00 |
Rosemary syrup, whipped cream and toasted hazelnuts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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