Morrison Clark Menu and Prices

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Morrison Clark menu

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Starters And Cereals
Basket Of Breakfast Breads
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$5.00
breakfast breads and muffins with preserves and butter
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House Made Granola And Organic Yogurt
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$8.00
Seasonal Fruits And Berries
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$8.00
Seasonal Fruits And Berries
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$12.00
add organic yogurt and house made granola or muesli
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Steel Cut Irish Oatmeal
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$9.00
dried cherry compote and pecans
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Stone Ground Grits
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$5.00
sweet cream butter
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Organic Fruit Smoothie
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$8.00
seasonal fruits and berries with vanilla yogurt
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Fresh Orange Or Grapefruit Juice
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$4.00
Continental Breakfast
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$13.00
basket of breakfast breads, small french press coffee or tea, orange or grapefruit juice and seasonal fruit
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Breakfast Mains
Griddlecakes
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$10.00
cardamom butter, maple syrup and choice of applewood bacon or ham
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Belgian Waffle
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$12.00
seasonal fruit, whipped crème and choice of applewood bacon or ham
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Orange Brioche French Toast
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$12.00
cinnamon pecan butter, maple syrup and choice of applewood bacon or ham
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Eggs Benedict
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$14.00
grilled ham, english muffin and hollandaise
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Eggs Benedict
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$4.00
add morrison- clark petite crab cakes
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Chefs’ Selection 
All Chefs' Selections Come With A Choice Of White Or Wheat Toast And Applewood Smoked Bacon Or Ham. John Harney And Sons Loose Leaf Tea In Sachets $4 / Regular Or Decaf Coffee $4
Two Farm Fresh Eggs
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$10.00
home fried potatoes
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Three Egg Or Egg White Omelet
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$13.00
choice of three: red pepper, onion, mushroom, tomato, ham or cheddar cheese
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Steak And Eggs
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$15.00
grilled flat iron steak, home fried potatoes and rosemary red wine béarnaise
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Appetizers
Seasonal Soup
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$8.00
Shrimp And Grits
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$10.00
with bourbon grilled shrimp and virginia ham
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Poutine
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$9.00
shoe string or sweet potato french fries with gravy and cheese
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Crispy Chicken Roll
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$9.00
five spice chicken in crispy brick pastry with sweet chili sauce
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Crab Fritters
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$11.00
with red pepper aioli
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Grilled Flat Bread
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$8.00
caramelized onion, olives and garlic
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Grilled Flat Bread
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$1.00
add white anchovies
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Grilled Flat Bread
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$1.00
add cheese
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Salads
Asian Chopped Salad
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$9.00
napa cabbage, snow peas, carrots, red peppers, wonton crisps and soy sesame dressing
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Caesar Salad
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$8.00
crisp romaine, garlic crouton and grated parmesan
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Field Greens
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$8.00
spiced pecans and shallot vinaigrette
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Salads Add-Ons
Add One Of The Following To Create An Entree Salad
Chicken
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$4.00
Shrimp
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$7.00
Grilled Steak
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$6.00
Crab Cake
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$8.00
Sandwiches
Served With Choice Of Shoe String Or Sweet Potato French Fries
Cheeseburger
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$12.00
choice of cheddar or swiss
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Southwest Chicken Wrap
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$11.00
grilled chicken, black bean and corn salsa and lettuce tossed in buttermilk ranch dressing
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Grilled Salmon Club
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$15.00
bacon, avocado, lettuce, tomato and basil aioli on brioche toast
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Classic Club
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$14.00
ham, turkey, bacon, swiss, lettuce, and tomato on toasted white or wheat
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Crab Cake Sandwich
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$17.00
on brioche bun served with asian coleslaw and remoulade
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Entrees
Amish Chicken Breast
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$16.00
mashed potatoes, fried green tomatoes and red wine sauce
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Steak Frites
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$18.00
grilled 6oz tenderloin with shoe string fries and chili ketchup
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MCI Crab Cakes
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$24.00
with roasted fingerling potatoes, garlicky greens and house dried tomato compote
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Ravioli
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$13.00
roasted beet and goat cheese with tarragon butter sauce
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Fresh Catch
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$17.00
seasonal preparation
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1st Course
Choose One
Grilled Romaine Salad
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Price may varies
romaine lettuce, shaved parmesan, garlic crostini, white anchovies & house made caesar dressing
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Fresh Fruit And Granola Parfait
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Price may varies
layered with organic yogurt
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Soup Of The Day
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Price may varies
croutons and chives
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2nd Course
Choose One
Morrison Eggs Benedict
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Price may varies
two poached farm eggs placed atop canadian bacon with a lemon hollandaise sauce & hash brown potatoes
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"Catch Of The Day" Salad
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Price may varies
on a bed of field greens with grilled asparagus spears grape tomatoes and piquillo peppers with orange fennel vinaigrette
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Bourbon Shrimp And Grits
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Price may varies
grilled wild gulf shrimp on a bed of stone ground grits served with a touch of country ham and a bourbon glaze
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Steak And Scrambled Eggs
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Price may varies
hash brown potatoes & a rosemary red wine béarnaise sauce
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Desserts
Choose One
Apricot Coconut Tart
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Price may varies
chantilly cream
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Chocolate Ice Cream Bombe
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Price may varies
berry coulis and gaufrette
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Mojito Mousse Cones
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Price may varies
key lime syrup
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Trio Of Sorbets
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Price may varies
in cookie shells
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Dessert $9
Eggnog Panna Cotta
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Price may varies
pomegranate syrup and vanilla gaufrette
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Chocolate Apple Sauce Cake
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Price may varies
crystallized ginger, cider sauce and apple chips
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Three Cheese Plate
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Price may varies
selection of assorted cheeses with crackers
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Pumpkin Cheese Cake
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Price may varies
with cinnamon double cream
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Sorbet Trio
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Price may varies
served in cookie shells
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Poached Pear And Gingerbread Trifle
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Price may varies
with caramel and white chocolate mousse
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Fresh Fruit Plate
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Price may varies
seasonal fruits & berries with double cream
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Winter Fruit Fricassee
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Price may varies
with honey lavender ice cream
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Ice Cream
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Price may varies
house churned assortment
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Coffee
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$4.00
santa lucia nicaraguan single estate
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Happy Hour Specials
Join Us Monday- Friday From 5-7pm For Happy Hour Specials
Monday
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$3.00
off specialty cocktails
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Tuesday
0
Price may varies
50% off house wine bottles with purchase of an entrée
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Wednesday
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$5.00
mixed drinks
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Thursday
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Price may varies
50% off all happy hour food items with purchase of a cocktail
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Friday
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Price may varies
50% off all glasses wine or bottled beer
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Small Bites
Chicken Tostada
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$10.00
grill chicken and cheese topped with pico de gallo on crispy tortilla
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Crab And Artichoke Dip
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$9.00
served with french bread
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Cheese Plate
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$9.00
daily selection of assorted cheeses
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Shrimp And Grits
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$10.00
stone ground grits garnished with virginia ham
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Crispy Pork Roll
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$7.00
served with sweet chili sauce
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French Fries
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$6.00
sweet potato or shoe string served with roasted garlic aioli dipping sauce
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Full Plates
All Sandwiches Are Served With Your Choice Of Sweet Potato Or Shoe String French Fries
Cheeseburger
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$12.00
choice of cheddar, gruyere, or bleu
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Grilled Chicken Sandwich
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$11.00
roasted red peppers topped with gruyere and pesto aioli
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Crispy Oyster Po'Boy
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$15.00
served with coleslaw and spicy remoulade
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Steak And Flatbread Sandwich
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$14.00
sautéed onions and mushrooms with bleu cheese mayo
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Crab Cake Sandwich
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$17.00
on brioche served with coleslaw
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Caesar Salad
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$8.00
with shaved parmesan
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Caesar Salad
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$4.00
add chicken
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Caesar Salad
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$6.00
add steak
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Caesar Salad
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$7.00
add shrimp
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Caesar Salad
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$8.00
add crab cakes
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Whites And Rosé
Leth, Grüner Veltliner, Steinagrund, Austria 2008
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$12.00
a marvelous bouquet of flowers and cloves with a touch of spice that subtly envelopes the palate. dry but supple, exotic notes of lychee and rose petal are found in this well balanced wine
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Buehler, Chardonnay, Russian River Valley, California 2008
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$11.00
displays abundant passion fruit and stone fruit aromas accented by toasty, graham cracker sur-lie qualities. the mouth feel is creamy and full but the natural acidity of the russian river fruit carri
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Alexander Valley Vineyards, Rosé, Alexander Valley, California 2009
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$10.00
similar to a french tavel, this 100% sangiovese rosé offers notes of watermelon, strawberry, and cherry with a medium body, plenty of character, and a dry finish.
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Domaine De Jarras, Rosé, Listel, France 2009
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$10.00
this delightful rose, native to the sandy soils where the rhone empties into the mediterranean, will please the rose fan with its crisp, dry style, full -flavor, softness. a blend of 80% grenache, 15
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Byron, Chardonnay, Santa Maria Valley, California 2008
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$14.00
a rich, buttery wine offering notes of citrus accented with minerals and brown spice. uncover pineapple, pear and papaya under this wine's creamy texture.
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Firesteed, Pinot Gris, Oregon, Usa 2006
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$10.00
this wine offers aromas of tropical fruit, citrus and green apple. its flavors of ripe white peach and crenshaw melon are balanced by the wine's lively acidity
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Sipp Mack, Riesling, France 2007
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$11.00
this riesling is very crisp and clean, with upfront citrus zest notes of grapefruit and orange
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Cono Sur, Sauvignon Blanc, Chile 2009
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$10.00
sauvignon blanc is the fabled grape of both bordeaux blanc and the loire valley (sancerre and pouilly- fume). this varietal exhibits aromas of musk melon, pine, & grass. the finish is zesty and citru
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Reds
Fleur De California, Petite Syrah, North Coast, California 2007
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$11.00
black plums and spices are heavy on the nose. resonated on the palate are hints of dark ripe fruit smoke and black pepper followed by soft and supple finish
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Crios De Susana Balbo, Malbec Reserva, Argentina 2009
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$11.00
viejo isaias is 100% oak aged, with 8 months american oak, 6 months in the bottle. intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the french oak. a nice win
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Longboard, Dakine Merlot, Russian River Valley, California 2007
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$12.00
a large, lively palate of red fruit, black currant, blueberry, sweet oak and spice. let it open up for a few moments to experience all of the layers and length this wine has to offer.
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Perrin Reserve, Côtes Du Rhône, Rhone, France 2009
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$10.00
a blend of 50% grenache and the rest mostly syrah with small amounts of cinsault and carignan, offers plenty of earth, lavender, pepper, raspberry, and kirsch notes. the wine's sweet tannins along wi
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Monte Antico, Sangiovese Blend, Tuscany, Italy 2006
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$10.00
the blend is 85% sangiovese, 10% merlot, and 5% cabernet sauvignon. the grapes are blended and aged 1 year in oak and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry
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Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2007
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$11.00
well integrated tannins that balance nicely with the sweet toasty oak. offers spicy, cedary, black current notes intermixed with hints of roasted herbs and smoke. medium bodied with excellent fruit,
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Wallace Brook, Pinot Noir, Willamette Valley, Oregon 2009
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$12.00
this is a light but complex wine, marked by fresh cherries and figs as well as light plums, raspberries, clove and rose petal .
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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