Morrison Clark Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters And Cereals |
| Basket Of Breakfast Breads | $5.00 |
breakfast breads and muffins with preserves and butter
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| House Made Granola And Organic Yogurt | $8.00 |
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| Seasonal Fruits And Berries | $8.00 |
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| Seasonal Fruits And Berries | $12.00 |
add organic yogurt and house made granola or muesli
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| Steel Cut Irish Oatmeal | $9.00 |
dried cherry compote and pecans
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| Stone Ground Grits | $5.00 |
sweet cream butter
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| Organic Fruit Smoothie | $8.00 |
seasonal fruits and berries with vanilla yogurt
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| Fresh Orange Or Grapefruit Juice | $4.00 |
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| Continental Breakfast | $13.00 |
basket of breakfast breads, small french press coffee or tea, orange or grapefruit juice and seasonal fruit
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| Breakfast Mains |
| Griddlecakes | $10.00 |
cardamom butter, maple syrup and choice of applewood bacon or ham
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| Belgian Waffle | $12.00 |
seasonal fruit, whipped crème and choice of applewood bacon or ham
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| Orange Brioche French Toast | $12.00 |
cinnamon pecan butter, maple syrup and choice of applewood bacon or ham
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| Eggs Benedict | $14.00 |
grilled ham, english muffin and hollandaise
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| Eggs Benedict | $4.00 |
add morrison- clark petite crab cakes
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| Chefs Selection |
| All Chefs' Selections Come With A Choice Of White Or Wheat Toast And Applewood Smoked Bacon Or Ham. John Harney And Sons Loose Leaf Tea In Sachets $4 / Regular Or Decaf Coffee $4 |
| Two Farm Fresh Eggs | $10.00 |
home fried potatoes
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| Three Egg Or Egg White Omelet | $13.00 |
choice of three: red pepper, onion, mushroom, tomato, ham or cheddar cheese
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| Steak And Eggs | $15.00 |
grilled flat iron steak, home fried potatoes and rosemary red wine béarnaise
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| Appetizers |
| Seasonal Soup | $8.00 |
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| Shrimp And Grits | $10.00 |
with bourbon grilled shrimp and virginia ham
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| Poutine | $9.00 |
shoe string or sweet potato french fries with gravy and cheese
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| Crispy Chicken Roll | $9.00 |
five spice chicken in crispy brick pastry with sweet chili sauce
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| Crab Fritters | $11.00 |
with red pepper aioli
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| Grilled Flat Bread | $8.00 |
caramelized onion, olives and garlic
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| Grilled Flat Bread | $1.00 |
add white anchovies
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| Grilled Flat Bread | $1.00 |
add cheese
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| Salads |
| Asian Chopped Salad | $9.00 |
napa cabbage, snow peas, carrots, red peppers, wonton crisps and soy sesame dressing
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| Caesar Salad | $8.00 |
crisp romaine, garlic crouton and grated parmesan
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| Field Greens | $8.00 |
spiced pecans and shallot vinaigrette
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| Salads Add-Ons |
| Add One Of The Following To Create An Entree Salad |
| Chicken | $4.00 |
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| Shrimp | $7.00 |
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| Grilled Steak | $6.00 |
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| Crab Cake | $8.00 |
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| Sandwiches |
| Served With Choice Of Shoe String Or Sweet Potato French Fries |
| Cheeseburger | $12.00 |
choice of cheddar or swiss
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| Southwest Chicken Wrap | $11.00 |
grilled chicken, black bean and corn salsa and lettuce tossed in buttermilk ranch dressing
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| Grilled Salmon Club | $15.00 |
bacon, avocado, lettuce, tomato and basil aioli on brioche toast
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| Classic Club | $14.00 |
ham, turkey, bacon, swiss, lettuce, and tomato on toasted white or wheat
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| Crab Cake Sandwich | $17.00 |
on brioche bun served with asian coleslaw and remoulade
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| Entrees |
| Amish Chicken Breast | $16.00 |
mashed potatoes, fried green tomatoes and red wine sauce
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| Steak Frites | $18.00 |
grilled 6oz tenderloin with shoe string fries and chili ketchup
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| MCI Crab Cakes | $24.00 |
with roasted fingerling potatoes, garlicky greens and house dried tomato compote
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| Ravioli | $13.00 |
roasted beet and goat cheese with tarragon butter sauce
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| Fresh Catch | $17.00 |
seasonal preparation
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| 1st Course |
| Choose One |
| Grilled Romaine Salad |
romaine lettuce, shaved parmesan, garlic crostini, white anchovies & house made caesar dressing
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| Fresh Fruit And Granola Parfait |
layered with organic yogurt
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| Soup Of The Day |
croutons and chives
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| 2nd Course |
| Choose One |
| Morrison Eggs Benedict |
two poached farm eggs placed atop canadian bacon with a lemon hollandaise sauce & hash brown potatoes
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| "Catch Of The Day" Salad |
on a bed of field greens with grilled asparagus spears grape tomatoes and piquillo peppers with orange fennel vinaigrette
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| Bourbon Shrimp And Grits |
grilled wild gulf shrimp on a bed of stone ground grits served with a touch of country ham and a bourbon glaze
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| Steak And Scrambled Eggs |
hash brown potatoes & a rosemary red wine béarnaise sauce
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| Desserts |
| Choose One |
| Apricot Coconut Tart |
chantilly cream
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| Chocolate Ice Cream Bombe |
berry coulis and gaufrette
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| Mojito Mousse Cones |
key lime syrup
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| Trio Of Sorbets |
in cookie shells
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| Dessert $9 |
| Eggnog Panna Cotta |
pomegranate syrup and vanilla gaufrette
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| Chocolate Apple Sauce Cake |
crystallized ginger, cider sauce and apple chips
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| Three Cheese Plate |
selection of assorted cheeses with crackers
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| Pumpkin Cheese Cake |
with cinnamon double cream
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| Sorbet Trio |
served in cookie shells
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| Poached Pear And Gingerbread Trifle |
with caramel and white chocolate mousse
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| Fresh Fruit Plate |
seasonal fruits & berries with double cream
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| Winter Fruit Fricassee |
with honey lavender ice cream
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| Ice Cream |
house churned assortment
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| Coffee | $4.00 |
santa lucia nicaraguan single estate
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| Happy Hour Specials |
| Join Us Monday- Friday From 5-7pm For Happy Hour Specials |
| Monday | $3.00 |
off specialty cocktails
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| Tuesday |
50% off house wine bottles with purchase of an entrée
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| Wednesday | $5.00 |
mixed drinks
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| Thursday |
50% off all happy hour food items with purchase of a cocktail
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| Friday |
50% off all glasses wine or bottled beer
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| Small Bites |
| Chicken Tostada | $10.00 |
grill chicken and cheese topped with pico de gallo on crispy tortilla
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| Crab And Artichoke Dip | $9.00 |
served with french bread
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| Cheese Plate | $9.00 |
daily selection of assorted cheeses
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| Shrimp And Grits | $10.00 |
stone ground grits garnished with virginia ham
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| Crispy Pork Roll | $7.00 |
served with sweet chili sauce
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| French Fries | $6.00 |
sweet potato or shoe string served with roasted garlic aioli dipping sauce
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| Full Plates |
| All Sandwiches Are Served With Your Choice Of Sweet Potato Or Shoe String French Fries |
| Cheeseburger | $12.00 |
choice of cheddar, gruyere, or bleu
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| Grilled Chicken Sandwich | $11.00 |
roasted red peppers topped with gruyere and pesto aioli
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| Crispy Oyster Po'Boy | $15.00 |
served with coleslaw and spicy remoulade
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| Steak And Flatbread Sandwich | $14.00 |
sautéed onions and mushrooms with bleu cheese mayo
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| Crab Cake Sandwich | $17.00 |
on brioche served with coleslaw
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| Caesar Salad | $8.00 |
with shaved parmesan
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| Caesar Salad | $4.00 |
add chicken
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| Caesar Salad | $6.00 |
add steak
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| Caesar Salad | $7.00 |
add shrimp
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| Caesar Salad | $8.00 |
add crab cakes
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| Whites And Rosé |
| Leth, Grüner Veltliner, Steinagrund, Austria 2008 | $12.00 |
a marvelous bouquet of flowers and cloves with a touch of spice that subtly envelopes the palate. dry but supple, exotic notes of lychee and rose petal are found in this well balanced wine
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| Buehler, Chardonnay, Russian River Valley, California 2008 | $11.00 |
displays abundant passion fruit and stone fruit aromas accented by toasty, graham cracker sur-lie qualities. the mouth feel is creamy and full but the natural acidity of the russian river fruit carri
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| Alexander Valley Vineyards, Rosé, Alexander Valley, California 2009 | $10.00 |
similar to a french tavel, this 100% sangiovese rosé offers notes of watermelon, strawberry, and cherry with a medium body, plenty of character, and a dry finish.
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| Domaine De Jarras, Rosé, Listel, France 2009 | $10.00 |
this delightful rose, native to the sandy soils where the rhone empties into the mediterranean, will please the rose fan with its crisp, dry style, full -flavor, softness. a blend of 80% grenache, 15
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| Byron, Chardonnay, Santa Maria Valley, California 2008 | $14.00 |
a rich, buttery wine offering notes of citrus accented with minerals and brown spice. uncover pineapple, pear and papaya under this wine's creamy texture.
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| Firesteed, Pinot Gris, Oregon, Usa 2006 | $10.00 |
this wine offers aromas of tropical fruit, citrus and green apple. its flavors of ripe white peach and crenshaw melon are balanced by the wine's lively acidity
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| Sipp Mack, Riesling, France 2007 | $11.00 |
this riesling is very crisp and clean, with upfront citrus zest notes of grapefruit and orange
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| Cono Sur, Sauvignon Blanc, Chile 2009 | $10.00 |
sauvignon blanc is the fabled grape of both bordeaux blanc and the loire valley (sancerre and pouilly- fume). this varietal exhibits aromas of musk melon, pine, & grass. the finish is zesty and citru
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| Reds |
| Fleur De California, Petite Syrah, North Coast, California 2007 | $11.00 |
black plums and spices are heavy on the nose. resonated on the palate are hints of dark ripe fruit smoke and black pepper followed by soft and supple finish
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| Crios De Susana Balbo, Malbec Reserva, Argentina 2009 | $11.00 |
viejo isaias is 100% oak aged, with 8 months american oak, 6 months in the bottle. intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the french oak. a nice win
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| Longboard, Dakine Merlot, Russian River Valley, California 2007 | $12.00 |
a large, lively palate of red fruit, black currant, blueberry, sweet oak and spice. let it open up for a few moments to experience all of the layers and length this wine has to offer.
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| Perrin Reserve, Côtes Du Rhône, Rhone, France 2009 | $10.00 |
a blend of 50% grenache and the rest mostly syrah with small amounts of cinsault and carignan, offers plenty of earth, lavender, pepper, raspberry, and kirsch notes. the wine's sweet tannins along wi
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| Monte Antico, Sangiovese Blend, Tuscany, Italy 2006 | $10.00 |
the blend is 85% sangiovese, 10% merlot, and 5% cabernet sauvignon. the grapes are blended and aged 1 year in oak and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry
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| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2007 | $11.00 |
well integrated tannins that balance nicely with the sweet toasty oak. offers spicy, cedary, black current notes intermixed with hints of roasted herbs and smoke. medium bodied with excellent fruit,
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| Wallace Brook, Pinot Noir, Willamette Valley, Oregon 2009 | $12.00 |
this is a light but complex wine, marked by fresh cherries and figs as well as light plums, raspberries, clove and rose petal .
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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