Mo's the Place For Steaks Prices in Houston, TX 77056
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Sushi |
| Ahi Tuna Sushi With Wasabi | $14.00 |
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| California Roll | $8.00 |
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| Godzilla Roll | $14.00 |
Shrimp tempura with cream cheese and avocado
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| Mos Roll | $10.00 |
Spicy tuna
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| The Big Tuna | $16.00 |
Spicy tuna roll topped with ahi and tobiko
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| The Kristine | $18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos
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| Sides |
| Mos Signature Creamed Spinach | $12.00 |
In an acorn squash with roasted butternut squash & topped with toasted almonds
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| Mimis Cream Corn | $7.00 |
Topped with crispy shoestring potatoes add $4.00
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| Sweet Potatoes | $8.00 |
With aged jack cheese and applewood smoked bacon
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| Onion Rings | $8.00 |
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| Mashed Potatoes | $7.00 |
With truffl e oil add $6.00
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| Shoestring Potatoes | $7.00 |
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| The Baumann Double Baked Potato | $7.00 |
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| Risotto | $14.00 |
Mushroom, asparagus, tomato basil or spinach
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| Roasted Potatoes | $8.00 |
With bacon, onion and mushrooms top with pepper jack or white cheddar cheese add $2.00
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| French Fries | $7.00 |
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| Sauteed Mushrooms | $8.00 |
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| Mos White Cheddar Mac N Cheese | $13.00 |
With chipotle and bacon
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| Sauteed Spinach | $8.00 |
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| Steamed Asparagus | $9.00 |
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| Steamed Broccoli | $6.00 |
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| Side Sampler | $18.00 |
Sampling portion of cream corn, mushrooms, spinach and mashed potatoes. Indicates items above that may be substituted in the side sampler
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| Desserts |
| Chocolate Cake | $8.00 |
With a scoop of vanilla ice cream
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| Creme Brulee | $8.00 |
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| Mo Cookie | $7.00 |
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| Ice Creams and Sorbet | $4.00 - $7.00 |
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| Cinnamo Roll | $10.00 - $15.00 |
Hot fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar
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| Coffee Drinks |
| Coffee | $2.75 |
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| Espresso | $3.50 |
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| Double Espresso | $4.50 |
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| Cappuccino | $4.00 |
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| Latte | $4.00 |
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| Mocha Cappuccino | $4.50 |
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| Appetizers |
| Ceviche | $14.00 |
With fresh seasonal seafood
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| Carolyn Farb Guacamole | $9.00 |
With wonton chips
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| Tuna Tartare | $13.00 |
Diced ahi tuna with a soy sesame dressing
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| Crab Cake | $19.00 |
With roasted red pepper sauce and pineapple salsa
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| Fried Calamari | $12.00 |
With lemon emulsion and pomodoro sauce
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| Kung Pao Calamari | $13.00 |
Crispy calamari tossed in mos kung pao sauce
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| Spinach and Artichoke Dip | $10.00 |
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| Shrimp Cocktail | $17.00 |
Four jumbo shrimp with fresh grated horseradish
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| Bacon Wrapped Seared Sea Scallops | $19.00 |
With mos specialty sauce
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| Seafood Appetizer Platter | $0.99 |
Crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail
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| Bar Menu - Appetizers |
| Spinach and Artichoke Dip | $10.00 |
A creamy mixture of spinach, artichoke, roasted garlic, onion, cayenne pepper and parmesan cheese. served with toasted sourdough
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| Carolyn Farb Guacamole | $8.00 |
With wonton chips
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| Colossal Shrimp Cocktail | $16.00 |
Served with zesty cocktail sauce topped with freshly grated horseradish
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| Fried Calamari | $11.00 |
Served with lemon emulsion and pomodoro sauces.
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| Kung Pao Calamari | $13.00 |
Crispy calamari tossed in mos kung pao sauce.
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| Fries | $7.00 |
Served with ketchup, mustard and cocktail sauce with freshly grated horseradish
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| Onion Rings | $8.00 |
Hand-battered and deep fried golden brown.
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| Lobster Ceviche | $17.00 |
With lobster and fresh seasonal seafood.
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| Ahi Tuna Sushi With Wasabi | $14.00 |
California rolls topped with 1 ahi tuna.
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| Prime Beef Quesadillas | $13.00 |
Seasoned tenderloin layered between a flour tortillas melted pepper jack & cheddar cheese served with pico de gallo, shredded lettuce, sour cream and guacamole.
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| Mos Oysters | $14.00 |
Cornmeal fried oysters served on a bed of parmesan creamed spinach & toasted french bread, jalapeno peppers, scallion and red bell pepper
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| Sweet Potato Fries | $8.00 |
Fresh made sweet potato fries served with ketchup
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| Salads |
| Add to any salad: Grilled salmon or grilled chicken breast add $7.00, chilean sea bass or filet add $12.00 |
| Tomato and Mozzarella Salad | $9.00 |
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| Classic Wedge | $9.00 |
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| Caesar Salad | $9.00 |
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| Mos Signature Salad The Gatlin | $13.00 |
Spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing
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| House Salad | $5.00 |
Iceburg lettuce, tomato, cucumber and choice of dressing
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| Soup |
| Lobster Bisque | $7.00 - $12.00 |
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| Soup of the Day | $5.00 - $8.00 |
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| Entrees - Seafood |
| Maple Planked Salmon Filet | $22.00 |
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| Blackened Salmon | $29.00 |
With a spicy creole sauce and tomato basil risotto
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| Tony Bs Ahi Tuna Steak | $33.00 |
Sesame and coriander crusted
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| Grilled Shrimp | $24.00 |
Over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth
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| Chilean Sea Bass | $29.00 |
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| The Falkeis Seared Sea Bass | $34.00 |
Served over a bed of creamed spinach
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| Naga Tuna | $26.00 |
Sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze
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| Lobster Tail | $50.00 |
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| Entrees - Steaks |
| All steaks and filets are served with a house salad or soup of the day |
| Mos Signature Ribeye | $49.00 |
Prime cowboy cut
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| The Mcalpine | $52.00 |
Horseradish crusted prime ribeye
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| Dry-Aged Bone-In New York Strip | $55.00 |
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| Certified Angus Beef Bone-In Filet (16 oz.) | $50.00 |
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| Entrees - Filets |
| Sauces: Chimichurri, brandy peppercorn, bearnaise, hollandaise, red wine. Seasonings: Blackened, cajun, garlic, au poivre, rolled in peppercorns. Toppings: Horseradish $3.00, roquefort $3.00, oscar $10.00 |
| Certified Angus Beef Filet | $24.00 - $44.00 |
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| Prime Filet | $27.00 - $60.00 |
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| Kobe Beef (Wagyu) | $35.00 - $90.00 |
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| Sampler Plate (4 oz. Each) | $75.00 |
Kobe beef wagyu, prime filet, certifi ed angus beef filet
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| Whole Domestic Kobe Tenderloin | $500.00 |
Carved tableside by the chef serves approximately 8 people
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| Entrees - Chefs Specialties |
| The Big Shorty | $29.00 |
Bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto
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| Grilled Breast of Chicken | $22.00 |
Infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce.
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| Sicilian Chicken Breast | $24.00 |
With white cheddar mashed potatoes
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| The Dainty Lady | $35.00 |
Two bacon wrapped sea scallops & 4 oz. certified angus beef filet
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| Kung Pao Pork | $29.00 |
Served with braised bok choy, sweet potatoes and carrots
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| Bar Menu - Entrees |
| Certified Angus Burger (10 oz.) | $13.00 |
Served on a hand rolled wheat bun with lettuce, tomatoes, pickle and a side of fries. Add cheese: Pepper jack, white cheddar, swiss or mozzarella optional.
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| Chicken Sandwich | $12.00 |
Bacon, avocado, pepper jack cheese, horseradish sour cream.
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| Kung Pao Beef or Chicken | $10.00 |
Sauteed beef tenderloin or chicken breast pieces with a spicy kung pao sauce, steamed white rice and sesame oil.
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| Grilled Beef Tenderloin | $12.00 |
Served on a crostini with a horseradish cream sauce.
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| Beef Sliders | $18.00 |
Wisconsin white cheddar, sauteed onions, cherry tomatoes, shredded lettuce and shoestring potatoes.
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| Quadruple Grilled Cheese and Oven Roasted Tomato Soup | $13.00 |
Cheddar, american, pepper jack and swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a bowl of piping hot tomato soup, just like mum us
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| Mos Club Sandwich | $13.00 |
Mos house club turkey sandwich, served on toasted sourdough bread, applewood smoked bacon, over easy egg lettuce, tomato, mayo, avocado, red onion, served with french fries.
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| The Batman | $15.00 |
Blue cheese & jalapeno burger served on an enriched hamburger bun served with bruce waynes cream corn. A combination of chipotle mac n cheese & cream corn with freshly diced jalapenos
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| Mos Cobb Salad | $15.00 |
Crisp romaine lettuce tossed with red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, bleu cheese crumbles and shredded carrots
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| Bar Menu - Sushi Rolls |
| Godzilla Roll | $14.00 |
Shrimp tempura, cream cheese, cucumber, avocado and tobikko rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo
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| The Big Tuna | $16.00 |
Spicy tuna roll topped with ahi and tobiko
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| The Kristine | $18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos
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| California Roll | $8.00 |
Crab, cucumber, avocado and rice rolled in nori.
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| Mos Roll | $10.00 |
Spicy tuna, cucumber, avocado and crab rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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