Mo's the Place For Steaks Menu and Prices
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Mo's the Place For Steaks Menu
| Sushi |
| Ahi Tuna Sushi With Wasabi |
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$14.00 | |
| California Roll |
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$8.00 | |
| Godzilla Roll |
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$14.00 |
Shrimp tempura with cream cheese and avocado
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| Mos Roll |
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$10.00 |
Spicy tuna
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| The Big Tuna |
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$16.00 |
Spicy tuna roll topped with ahi and tobiko
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| The Kristine |
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$18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos
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| Sides |
| Mos Signature Creamed Spinach |
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$12.00 |
In an acorn squash with roasted butternut squash & topped with toasted almonds
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| Mimis Cream Corn |
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$7.00 |
Topped with crispy shoestring potatoes add $4.00
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| Sweet Potatoes |
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$8.00 |
With aged jack cheese and applewood smoked bacon
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| Onion Rings |
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$8.00 | |
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| Mashed Potatoes |
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$7.00 |
With truffl e oil add $6.00
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| Shoestring Potatoes |
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$7.00 | |
| The Baumann Double Baked Potato |
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$7.00 | |
| Risotto |
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$14.00 |
Mushroom, asparagus, tomato basil or spinach
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| Roasted Potatoes |
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$8.00 |
With bacon, onion and mushrooms top with pepper jack or white cheddar cheese add $2.00
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| French Fries |
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$7.00 | |
| Sauteed Mushrooms |
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$8.00 | |
| Mos White Cheddar Mac N Cheese |
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$13.00 |
With chipotle and bacon
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| Sauteed Spinach |
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$8.00 | |
| Steamed Asparagus |
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$9.00 | |
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| Steamed Broccoli |
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$6.00 | |
| Side Sampler |
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$18.00 |
Sampling portion of cream corn, mushrooms, spinach and mashed potatoes. Indicates items above that may be substituted in the side sampler
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| Desserts |
| Chocolate Cake |
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$8.00 |
With a scoop of vanilla ice cream
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| Creme Brulee |
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$8.00 | |
| Mo Cookie |
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$7.00 | |
| Ice Creams and Sorbet |
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$4.00 - $7.00 | |
| Cinnamo Roll |
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$10.00 - $15.00 |
Hot fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar
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| Coffee Drinks |
| Coffee |
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$2.75 |
| Espresso |
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$3.50 |
| Double Espresso |
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$4.50 |
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| Cappuccino |
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$4.00 |
| Latte |
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$4.00 |
| Mocha Cappuccino |
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$4.50 |
| Appetizers |
| Ceviche |
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$14.00 |
With fresh seasonal seafood
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| Carolyn Farb Guacamole |
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$9.00 |
With wonton chips
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| Tuna Tartare |
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$13.00 |
Diced ahi tuna with a soy sesame dressing
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| Crab Cake |
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$19.00 |
With roasted red pepper sauce and pineapple salsa
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| Fried Calamari |
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$12.00 |
With lemon emulsion and pomodoro sauce
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| Kung Pao Calamari |
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$13.00 |
Crispy calamari tossed in mos kung pao sauce
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| Spinach and Artichoke Dip |
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$10.00 | |
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| Shrimp Cocktail |
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$17.00 |
Four jumbo shrimp with fresh grated horseradish
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| Bacon Wrapped Seared Sea Scallops |
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$19.00 |
With mos specialty sauce
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| Seafood Appetizer Platter |
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$0.99 |
Crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail
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| Bar Menu - Appetizers |
| Spinach and Artichoke Dip |
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$10.00 |
A creamy mixture of spinach, artichoke, roasted garlic, onion, cayenne pepper and parmesan cheese. served with toasted sourdough
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| Carolyn Farb Guacamole |
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$8.00 |
With wonton chips
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| Colossal Shrimp Cocktail |
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$16.00 |
Served with zesty cocktail sauce topped with freshly grated horseradish
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| Fried Calamari |
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$11.00 |
Served with lemon emulsion and pomodoro sauces.
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| Kung Pao Calamari |
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$13.00 |
Crispy calamari tossed in mos kung pao sauce.
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| Fries |
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$7.00 |
Served with ketchup, mustard and cocktail sauce with freshly grated horseradish
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| Onion Rings |
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$8.00 |
Hand-battered and deep fried golden brown.
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| Lobster Ceviche |
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$17.00 |
With lobster and fresh seasonal seafood.
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| Ahi Tuna Sushi With Wasabi |
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$14.00 |
California rolls topped with 1 ahi tuna.
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| Prime Beef Quesadillas |
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$13.00 |
Seasoned tenderloin layered between a flour tortillas melted pepper jack & cheddar cheese served with pico de gallo, shredded lettuce, sour cream and guacamole.
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| Mos Oysters |
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$14.00 |
Cornmeal fried oysters served on a bed of parmesan creamed spinach & toasted french bread, jalapeno peppers, scallion and red bell pepper
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| Sweet Potato Fries |
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$8.00 |
Fresh made sweet potato fries served with ketchup
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| Salads |
| Add to any salad: Grilled salmon or grilled chicken breast add $7.00, chilean sea bass or filet add $12.00 |
| Tomato and Mozzarella Salad |
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$9.00 | |
| Classic Wedge |
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$9.00 | |
| Caesar Salad |
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$9.00 | |
| Mos Signature Salad The Gatlin |
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$13.00 |
Spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing
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| House Salad |
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$5.00 |
Iceburg lettuce, tomato, cucumber and choice of dressing
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| Soup |
| Lobster Bisque |
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$7.00 - $12.00 |
| Soup of the Day |
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$5.00 - $8.00 |
| Entrees - Seafood |
| Maple Planked Salmon Filet |
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$22.00 | |
| Blackened Salmon |
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$29.00 |
With a spicy creole sauce and tomato basil risotto
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| Tony Bs Ahi Tuna Steak |
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$33.00 |
Sesame and coriander crusted
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| Grilled Shrimp |
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$24.00 |
Over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth
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| Chilean Sea Bass |
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$29.00 | |
| The Falkeis Seared Sea Bass |
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$34.00 |
Served over a bed of creamed spinach
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| Naga Tuna |
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$26.00 |
Sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze
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| Lobster Tail |
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$50.00 | |
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| Entrees - Steaks |
| All steaks and filets are served with a house salad or soup of the day |
| Mos Signature Ribeye |
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$49.00 |
Prime cowboy cut
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| The Mcalpine |
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$52.00 |
Horseradish crusted prime ribeye
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| Dry-Aged Bone-In New York Strip |
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$55.00 | |
| Certified Angus Beef Bone-In Filet (16 oz.) |
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$50.00 | |
| Entrees - Filets |
| Sauces: Chimichurri, brandy peppercorn, bearnaise, hollandaise, red wine. Seasonings: Blackened, cajun, garlic, au poivre, rolled in peppercorns. Toppings: Horseradish $3.00, roquefort $3.00, oscar $10.00 |
| Certified Angus Beef Filet |
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$24.00 - $44.00 | |
| Prime Filet |
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$27.00 - $60.00 | |
| Kobe Beef (Wagyu) |
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$35.00 - $90.00 | |
| Sampler Plate (4 oz. Each) |
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$75.00 |
Kobe beef wagyu, prime filet, certifi ed angus beef filet
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| Whole Domestic Kobe Tenderloin |
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$500.00 |
Carved tableside by the chef serves approximately 8 people
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| Entrees - Chefs Specialties |
| The Big Shorty |
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$29.00 |
Bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto
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| Grilled Breast of Chicken |
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$22.00 |
Infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce.
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| Sicilian Chicken Breast |
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$24.00 |
With white cheddar mashed potatoes
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| The Dainty Lady |
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$35.00 |
Two bacon wrapped sea scallops & 4 oz. certified angus beef filet
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| Kung Pao Pork |
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$29.00 |
Served with braised bok choy, sweet potatoes and carrots
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| Bar Menu - Entrees |
| Certified Angus Burger (10 oz.) |
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$13.00 |
Served on a hand rolled wheat bun with lettuce, tomatoes, pickle and a side of fries. Add cheese: Pepper jack, white cheddar, swiss or mozzarella optional.
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| Chicken Sandwich |
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$12.00 |
Bacon, avocado, pepper jack cheese, horseradish sour cream.
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| Kung Pao Beef or Chicken |
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$10.00 |
Sauteed beef tenderloin or chicken breast pieces with a spicy kung pao sauce, steamed white rice and sesame oil.
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| Grilled Beef Tenderloin |
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$12.00 |
Served on a crostini with a horseradish cream sauce.
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| Beef Sliders |
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$18.00 |
Wisconsin white cheddar, sauteed onions, cherry tomatoes, shredded lettuce and shoestring potatoes.
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| Quadruple Grilled Cheese and Oven Roasted Tomato Soup |
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$13.00 |
Cheddar, american, pepper jack and swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a bowl of piping hot tomato soup, just like mum us
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| Mos Club Sandwich |
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$13.00 |
Mos house club turkey sandwich, served on toasted sourdough bread, applewood smoked bacon, over easy egg lettuce, tomato, mayo, avocado, red onion, served with french fries.
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| The Batman |
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$15.00 |
Blue cheese & jalapeno burger served on an enriched hamburger bun served with bruce waynes cream corn. A combination of chipotle mac n cheese & cream corn with freshly diced jalapenos
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| Mos Cobb Salad |
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$15.00 |
Crisp romaine lettuce tossed with red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, bleu cheese crumbles and shredded carrots
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| Bar Menu - Sushi Rolls |
| Godzilla Roll |
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$14.00 |
Shrimp tempura, cream cheese, cucumber, avocado and tobikko rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo
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| The Big Tuna |
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$16.00 |
Spicy tuna roll topped with ahi and tobiko
MORE
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| The Kristine |
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$18.00 |
Tempura crusted spicy tuna roll with cream cheese and jalapenos
MORE
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| California Roll |
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$8.00 |
Crab, cucumber, avocado and rice rolled in nori.
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| Mos Roll |
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$10.00 |
Spicy tuna, cucumber, avocado and crab rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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