Mo's Menu and Prices
Mo's Menu
| Appetizers |
| Bruschetta |
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$11.00 | |
| Mos Prime Crostini |
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$18.00 |
Served with horseradish & bearnaise
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| Crab Cake |
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$17.00 |
Served with red pepper sauce
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| California Roll |
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$11.00 | |
| Ahi Tuna Sushi |
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$16.00 | |
| Tuna Poke |
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$17.00 |
Served with avocado, thai chili & sesame oil
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| Calamari & Rock Shrimp |
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$15.00 |
Served spicy citrus sauce
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| Shrimp Cocktail |
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$16.00 | |
| Bacon Wrapped Seared Sea Scallops |
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$20.00 | |
| Mark Suter Seafood Appetizer Platter |
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$96.00 | |
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| Salads |
| Caesar Salad |
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$8.00 | |
| Wedge Salad |
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$9.00 |
Served with bacon, bleu cheese crumbles & tomato
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| Caprese Salad |
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$9.00 |
Vine ripe tomatoes, fresh mozzarella, balsamic & basil
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| Don Smiley Beet Salad |
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$8.00 |
Red & golden beets, fresh arugula, romaine, goat cheese & walnuts tossed with orange vinaigrette
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| Soup |
| Baked French Onion |
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$8.00 |
| Lobster Bisque |
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$7.00 - $11.00 |
| Entrees |
| Filet Mignon (4 oz.) |
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$29.00 |
| Filet Mignon (8 oz.) |
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$39.00 |
| Filet Mignon (12 oz.) |
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$46.00 |
| New York Strip Loin (16 oz.) |
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$43.00 |
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| Mos Signature Bone-in Ribeye (20 oz.) |
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$55.00 |
| Dry Aged Bone-in New York Strip (18 oz.) |
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$52.00 |
| The Mc Alpine Horseradish Crusted Prime Ribeye |
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$59.00 |
| Toppings & Sauces |
| All entrees served with house salad, fresh bread, butter, and butter of the day.au poivre, blackened, garlic and cajun seasoning are available with any item at no charge. bearnaise, hollandaise & red wine sauces are available with any item |
| Crab Oscar |
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$10.00 |
Jumbo lump crab, asparagus & hollandaise
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| Horseradish-Bleu Cheese Crust |
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$5.00 |
Melted bleu cheese crumbles-horseradish herb
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| Roquefort Sauce |
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$4.00 |
Creamy bleu cheese sauce
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| Wagyu |
| A breed of cattle whose beef is known for its marbling and tenderness.widely considered the best beef in the world. |
| Wagyu Filet (4 oz.) |
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$39.00 | |
| Wagyu Filet (8 oz.) |
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$70.00 | |
| Wagyu Filet (12 oz.) |
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$95.00 | |
| Mos Baby Back Ribs |
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$28.00 | |
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| Sicilian Chicken Breast with Mashed Potato |
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$24.00 |
Herb panko breaded, topped with pomodoro sauce & provolone
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| Pan Seared Salmon |
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$32.00 | |
| Tuna Steak |
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$30.00 | |
| Pesto Crusted Salmon with Pesto Mashed |
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$35.00 |
Topped with bruschetta tomatoes & balsamic glaze
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| Naga Tuna |
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$34.00 |
Sesame seared tuna, wasabi whipped potatoes &hoisin glaze
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| Chilean Sea Bass |
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$34.00 | |
| Chilean Sea Bass |
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$38.00 |
Spinach, asparagus & tomato with a lemon butter
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| Lobster Tail (16 oz.) |
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$60.00 | |
| The Big Shorty |
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$35.00 |
Braised prime short rib with asparagus horseradish risotto
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| The Schrieffer |
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$30.00 |
Two blackened chicken breast with tomato basil risotto & broccoli
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| The Billy |
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$24.00 |
Two grilled chicken breast with grilled asparagus
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| The Dainty Lady |
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$39.00 |
Two bacon wrapped sea scallops & 4oz filet
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| The Big Mo |
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$19.00 |
Two bacon wrapped sea scallops & 8oz filet
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| King Crab Legs |
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$54.00 | |
| Sides |
| Lobster Mac N Cheese |
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$18.00 | |
| Pepper Jack Mac N Cheese |
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$11.00 | |
| Tomato Basil Risotto |
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$10.00 | |
| Roasted Potato |
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$9.00 |
Bacon, onion, mushrooms
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| Mashed Potato with White Cheddar Cheese |
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$8.00 | |
| Truffle Mashed Potato |
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$12.00 | |
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| Truffle Parmesan French Fries |
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$11.00 | |
| French Fries |
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$7.00 | |
| Baked Potato |
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$6.00 | |
| The Bauman |
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$10.00 |
Mos signature double baked potato
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| Digillio Shoestring Potatoes |
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$8.00 | |
| Crispy Onion Strings |
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$8.00 | |
| Sauteed Mushrooms |
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$9.00 | |
| Asparagus |
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$9.00 |
Grilled, steamed, tempura
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| Steamed Broccoli |
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$8.00 | |
| Lombardos Cream Corn |
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$9.00 | |
| WigdorCreamed Spinach |
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$14.00 |
Sauteed with butternut squash, topped with roasted almonds
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| Sauteed Spinach |
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$8.00 |
Served with cherry tomatoes & balsamic
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| Side Sample |
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$18.00 |
Choice of 3: Col. Lombardos cream corn, sauteed mushrooms, white cheddar, mashed potatoes, creamed spinach, pepper jack mac n cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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