Mosaic Restaurants Prices in Saint Louis, MO 63131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Chefs Selections of Fine Soups | $5.00 |
We offer three different soups for your selection
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| Flight of Soup | $6.00 |
Three sample servings of chefs selections of fine soups
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| Mosaic Lobster Bisque | $9.50 |
Maine lobster, shiitake mushroom, lemongrass foam, chervil
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| Entree |
| Rensing Farm Pork Tenderloin | $14.00 |
Confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction
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| Truffle & Rosemary Roast Chicken | $15.50 |
Summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus
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| Chile Braised Pork Shank | $16.00 |
Vermont white cheddar grits, baby carrots, guajillo jus
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| Tangerine Glazed Long Island Duck Breast | $18.00 |
Roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree
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| Missouri Grassfed Tenderloin | $28.00 |
6 oz. Rain crow ranch organic, hormone & antibiotic free fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction
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| Herbed Potato Gnocchi | $14.00 |
Caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips
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| Grilled Lamb Loin Chop | $19.00 |
Blue cheese creamed brussel sprouts, hon shemiji, bacon caramel
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| Pan Seared Canadian Salmon | $19.00 |
Spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint
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| Sustainable Chilean Seabass | $28.00 |
Cauliflower cous cous, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette
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| Cold |
| Compressed Watermelon and Goat Cheese | $8.50 |
Curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette
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| Classic Caesar Salad | $7.00 |
Little gem lettuce, brioche croutons, olive tapenade, shaved parmesan
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| Marcoot Farms Fresh Mozzarella | $9.00 |
Toy box tomatoes, pine nut granola, collie etruschi exta virgin olive oil, balsamic reduction, basil
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| Tuscan Broccoli Salad | $7.50 |
Garlic croutons, toasted pine nuts, dijon vinaigrette
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| Candied Tomato and Goat Cheese Flatbread | $9.00 |
Dried fig, arugula, balsamic add duroc bacon $1.5
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| North African-Style Hummus | $8.00 |
Marinated tomato or olive, crumbled feta and grilled pita bread
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| Ahi Tuna Tartare | $12.00 |
Citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
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| Three Cheeses | $9.50 |
Three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread
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| Cured Plate | $9.50 |
Daily selection of salumi and cured meats; house made rillette and potato croquettes, cherry and fig mostarda
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| Hot |
| Short Rib Mini-Burgers | $10.00 |
Maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes
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| Pulled Korean Bbq Pork - Apple | $9.50 |
Baked fuji apple, goat cheese creme fraiche, five spice pistachios
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| Grilled Flatiron Steak | $12.50 |
Caramelized leek and bacon polenta, shiitake mushrooms, rosemary tomato jam
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| Cherry Port-Braised Short Ribs | $13.00 |
Green apple whipped potato, crisp lotus root, petite carrots
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| Mosaic Pot Stickers | $8.50 |
Suckling pig, shaved celery, thai peanut sauce
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| Maple Glazed Scallops | $14.00 |
Compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette
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| Creole Lobster and Crawfish Risotto | $12.00 |
Portuguese sausage, parmesan crisp, parsley oil
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| Limoncello Mussels | $10.00 |
1/2 Pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
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| Roasted Grassfed Bone Marrow | $9.00 |
Togarashi, fennel pollen, pickled radishes, crostini
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| Local Shiitake and Organic Mushroom Tart | $10.50 |
Flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
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| Grilled Fresh Asparagus | $8.00 |
Candied almonds, shaved parmesan, lemon thyme oil
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| Snack |
| Truffled Frites | $6.00 |
Freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli
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| Flash-Fried Baby Artichoke Hearts | $8.00 |
Chipotle aioli and grilled lemon vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price