Mosaic Restaurants Menu and Prices

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Mosaic Restaurants menu

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Soups
Chef’s Selections of Fine Soups
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$5.00
We offer three different soups for your selection
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Flight of Soup
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$6.00
Three sample servings of chef’s selections of fine soups
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Mosaic Lobster Bisque
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$9.50
Maine lobster, shiitake mushroom, lemongrass foam, chervil
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Entree
Rensing Farm Pork Tenderloin
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$14.00
Confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction
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Truffle & Rosemary Roast Chicken
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$15.50
Summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus
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Chile Braised Pork Shank
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$16.00
Vermont white cheddar grits, baby carrots, guajillo jus
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Tangerine Glazed Long Island Duck Breast
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$18.00
Roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree
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Missouri Grassfed Tenderloin
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$28.00
6 oz. Rain crow ranch organic, hormone & antibiotic free fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction
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Herbed Potato Gnocchi
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$14.00
Caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips
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Grilled Lamb Loin Chop
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$19.00
Blue cheese creamed brussel sprouts, hon shemiji, bacon caramel
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Pan Seared Canadian Salmon
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$19.00
Spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint
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Sustainable Chilean Seabass
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$28.00
Cauliflower cous cous, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette
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Cold
Compressed Watermelon and Goat Cheese
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$8.50
Curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette
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Classic Caesar Salad
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$7.00
Little gem lettuce, brioche croutons, olive tapenade, shaved parmesan
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Marcoot Farms Fresh Mozzarella
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$9.00
Toy box tomatoes, pine nut granola, collie etruschi exta virgin olive oil, balsamic reduction, basil
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Tuscan Broccoli Salad
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$7.50
Garlic croutons, toasted pine nuts, dijon vinaigrette
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Candied Tomato and Goat Cheese Flatbread
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$9.00
Dried fig, arugula, balsamic add duroc bacon $1.5
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North African-Style Hummus
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$8.00
Marinated tomato or olive, crumbled feta and grilled pita bread
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Ahi Tuna Tartare
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$12.00
Citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
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Three Cheeses
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$9.50
Three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread
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Cured Plate
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$9.50
Daily selection of salumi and cured meats; house made rillette and potato croquettes, cherry and fig mostarda
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Hot
Short Rib Mini-Burgers
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$10.00
Maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes
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Pulled Korean Bbq Pork - Apple
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$9.50
Baked fuji apple, goat cheese creme fraiche, five spice pistachios
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Grilled Flatiron Steak
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$12.50
Caramelized leek and bacon polenta, shiitake mushrooms, rosemary tomato jam
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Cherry Port-Braised Short Ribs
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$13.00
Green apple whipped potato, crisp lotus root, petite carrots
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Mosaic Pot Stickers
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$8.50
Suckling pig, shaved celery, thai peanut sauce
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Maple Glazed Scallops
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$14.00
Compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette
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Creole Lobster and Crawfish Risotto
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$12.00
Portuguese sausage, parmesan crisp, parsley oil
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Limoncello Mussels
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$10.00
1/2 Pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
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Roasted Grassfed Bone Marrow
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$9.00
Togarashi, fennel pollen, pickled radishes, crostini
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Local Shiitake and Organic Mushroom Tart
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$10.50
Flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
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Grilled Fresh Asparagus
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$8.00
Candied almonds, shaved parmesan, lemon thyme oil
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Snack
Truffled Frites
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$6.00
Freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli
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Flash-Fried Baby Artichoke Hearts
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$8.00
Chipotle aioli and grilled lemon vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price