Mossuto's Market & Cafe Prices in Belmar, NJ 07719
- 2029 Hwy 35, Belmar, NJ
- (732) 449-8058
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Cuisine: Coffee
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups By The Bowl |
| Pasta 'e Fagioli | $7.00 |
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| Soup Of The Day | $7.00 |
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| Pasta 'e Fagioli | $7.00 |
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| Soup Of The Day | $7.00 |
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| Salads |
| add grilled chicken to any salad for an additional $6 |
| Romana | $11.00 |
Crisp Romaine Lettuce, Fresh Grapes, Candied Walnuts, Crumbled Blue Cheese, White Balsamic Vinaigrette
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| Mossuto Salad | $11.00 |
mixed greens, mozzarella, roasted tomatoes, balsamic vinaigrette
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| Arugula Salad | $11.00 |
tender baby aruguala, red onion, calamata olives & zesty red wine vinaigrette
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| Chopped Salad | $15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette
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| Antipasto | $13.00 |
proscuitto, mozarella, provolone, roasted peppers, olives
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| Mediteranean Tuna Salad | $11.00 |
fresh made tuna salad over mixed greens, balsamic viniagrette
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| Caesar Salad | $11.00 |
traditional preparation
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| Chopped Salad | $15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette
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| Romana | $11.00 |
crisp romaine lettuce, fresh grapes, candied walnuts, crumbled blue cheese, white balsamic vinaigrette
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| Arugula Salad | $11.00 |
tender baby arugula, red onion, calamata olives & zesty red wine vinaigrette
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| Mossuto Side Salad | $6.00 |
mixed greens, balsamic vinaigrette
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| Spinace | $11.00 |
baby spinach, carmelized onions, crispy prosciutto, toasted almonds, balsamic vinaigrette
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| From The Wood-fire Oven |
| a small selection of specialties baked in our neopolitan wood fired oven |
| Calamari | $11.00 |
white wine, garlic, white beans
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| Salsiccia | $16.00 |
homemade sausage, broccoli rabe & white bean
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| Entrees |
| Linguine, Garlic & Oil | $10.00 |
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| Gnocchi, Mozzarella & Tomato | $15.00 |
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| Spaghetti Putanesca | $15.00 |
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| Spaghetti & Meatball | $15.00 |
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| Orecchiette, Sausage & Broccoli Rabe | $17.00 |
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| Eggplant Parmigiana | $15.00 |
homemade penne
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| Chicken Parmigiana | $17.00 |
homemade penne
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| Rigatoni Bolognese | $17.00 |
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| Penne Filletto Pomodoro | $15.00 |
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| Cheese Lasagna | $15.00 |
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| Fettucini Alfredo With Chicken | $16.00 |
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| Linguine, Garlic & Oil | $13.00 |
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| Spaghetti & Meatball | $15.00 |
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| Rigatoni Bolognese | $19.00 |
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| Orecchiette | $17.00 |
sausage and broccoli rabe
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| Gnocchi | $17.00 |
mozzarella, tomato, basil
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| Linguine Vongole | $19.00 |
little neck clams, white wine, garlic, olive oil. (red or white available)
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| Chicken Parmigiana | $25.00 |
over homemade penne pasta
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| Chicken Scarpariello | $25.00 |
braised bone-in chicken pieces, white wine, vinegar peppers, garlic
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| Pork Chop | $26.00 |
pan seared berkshire pork chop, vinegar peppers, potatoes, sauteed escarole
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| Cod Oreganata | $25.00 |
over sauteed escarole and beans
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| Gamberoni Scampi | $26.00 |
shrimp, garlic, olive oil, lemon, white wine, homemade fettucine
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| Risotto | $27.00 |
with shrimp, asparagus & truffle oil
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| Pork Chop Milanese | $23.00 |
with arugula & lemon
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| Salsiccia | $16.00 |
from the wood fired oven our homemade sausage, broccoli rabe & white bean
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| Seven Day Aged Sirloin | $35.00 |
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| 21 Day Aged Rib Eye | $40.00 |
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| Porter House For Two | $70.00 |
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| Sandwiches |
| served with pickles and chips |
| Panzano | $10.00 |
prosciutto, mozzarella, roasted peppers
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| Campania | $8.00 |
mozzarella, tomato, basil, evoo
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| Sardo | $9.00 |
tuna, hot peppers, fresh greens, evoo
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| Roma | $9.00 |
sharp provolone, artichoke hearts, fresh greens, capicola, evoo
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| Senso Unico | $9.00 |
ham, provolone, genoa, capicola lettuce, fresh tomato, evoo
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| Millione | $11.00 |
prosciutto, capicola, mozzarella, roasted tomato, parmigiano
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| Scarpa | $9.00 |
turkey, mozzarella, roasted peppers, lettuce, fresh tomato, evoo
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| Sennese | $9.00 |
prosciutto cotto, mozzarella, roasted tomato, evoo
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| Fiorentina | $9.00 |
roast beef, red onion, lettuce, fresh tomato, evoo
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| Polpetti | $9.00 |
meatball parmigiana
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| Classico | $11.00 |
breaded chicken cutlet, prosciutto, mozzarella, roasted peppers
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| Chicken Parmigiana | $10.00 |
a homemade classic
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| Georgio's Favorite | $10.00 - $11.00 |
12oz sliced rib eye, sauteed onions, evoo
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| Pizza Napoletana |
| no substitutions |
| Margherita | $13.00 |
san marzano tomato, fresh mozzarella, basil, evoo
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| Salsiccia | $15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo
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| Zucca | $14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo
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| Fat Lip | $14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo
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| Margherita | $13.00 |
san marzano tomato, fresh mozzarella, basil, evoo
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| Salsiccia | $15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo
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| Zucca | $14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo
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| Fat Lip | $14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo
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| Pizza Italiana |
| our pizzaiolo would be happy to add up to 3 toppings to any pizza for $3. toppings: sweet sausage, hot sausage, pepperoni, meatball, prosciutto, black olive, mushroom, roasted peppers, vinegar peppers, jersey long hotts, anchovy, caramelized onion, broccoli rabe, arugula, fresh ricotta, pecorino, provolone, grana padano |
| Rosso (tomato Pie) | $11.00 |
san marzano tomato, basil, garlic, oregano, evoo
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| Bianca | $12.00 |
fresh mozzarella, basil, evoo
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| Rosso (tomato Pie) | $11.00 |
san marzano tomato, basil, garlic, oregano, evoo
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| Bianca | $12.00 |
fresh mozzarella, basil, evoo
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| Sparkling |
| Pasqua Brut, Prosecco, Veneto | $8.00 |
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| Corvo, Moscato, Sicilia | $8.00 |
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| Barbolini, Lambrusco, Emilia-romagna | $8.00 |
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| Bianco (White) |
| Spinelli, Pinot Grigio Abruzzo | $6.00 |
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| Fontana Candida, Frascati Superiore 2010, Lazio | $8.00 |
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| Le Nozzole, Chardonnay, Tuscany | $10.00 |
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| Villa Antinori, Chardonnay, Umbria | $15.00 |
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| Falesco, Est! Est!! Est!!!, Trebbiano & Malvasia, Trentino | $8.00 |
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| Ocone, Greco Di Tufo, Campania | $9.00 |
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| Ferrari Carano, Chardonnay, California | $15.00 |
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| "Roero Arneis," 2011 DOCG, Bruno Giacosa | $59.00 |
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| Chardonnay, 2009, Monteverro | $163.00 |
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| Grenchetto, "Grecante," 2012, Arnaldo-Caprai | $26.00 |
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| Pomino Chardonnay, 2012, Frescobaldi | $46.00 |
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| Pomino Chardonnay, 2010, Benefizio Riserva, Frescobaldi | $59.00 |
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| Rosso (Red) |
| Spinelli, Montepulciano D'abruzzo, Abruzzo | $6.00 |
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| Spinelli, Cabernet Sauvignon, Abruzzo | $6.00 |
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| Villa Puccini, Toscana Gold Label, Tuscany | $15.00 |
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| Tenuta Chiccheri, Valpolicella, Veneto | $12.00 |
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| Villa Pozzi, Nero D'avola, Sicilia | $10.00 |
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| Michelle Chiarlo, Babera D' Asti, Piedmont | $10.00 |
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| Spaletti, Chianti, Tuscany | $10.00 |
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| Rocco Di Monte Massi, "le Focai," Sangiovese, Tuscany | $9.00 |
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| Renato Ratti "colombe", Dolcetto D'alba, Piedmont | $11.00 |
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| Villadoria, Barolo, Piedmont | $20.00 |
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| Recchia Ca'bertoldi, Amarone, Veneto | $20.00 |
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| Ferrari Carano, "siena," California | $15.00 |
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| Chianti Rufina Riserva, "Nipozzano," 2009 DOCG, Marchesi De Frescobaldi | $49.00 |
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| La Vite "Lucente," 2011, Tenuta Luce Della Vite | $52.00 |
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| "Luce," 2010, Tenuta Luce Della Vite | $137.00 |
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| Brunello Di Montalcino, "Castel Giocondo," 2008 DOCG, Marchesi De Frescobaldi | $163.00 |
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| "Tignanello," 2011, Antinori | $160.00 |
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| Amarone Della Valpolicella Classico, 2006, Bertani | $185.00 |
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| Amarone Della Valpolicella Classico, "Campolongo Di Torbe," 2003, Masi | $240.00 |
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| Ornellaia Superiore, 2010, Ornellaia | $360.00 |
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| Ornellaia "Le Serre Nouve," 2010, Ornellaia | $139.00 |
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| Bolgheri Sassicaia, "Sassicaia," 2010, Tenuta San Guido | $275.00 |
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| "Solaia," 2008, Antinori | $400.00 |
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| Barbaresco, 2010, Gaja | $325.00 |
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| Barolo, "Ornato," 2009, Pio Cesare | $155.00 |
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| "Regina Di Renieri," 2009, Montalcino | $68.00 |
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| Brunello di Montalcino, " Poggio All Oro", 2007, Castello Banfi | $300.00 |
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| "Aragone", 2007, La Mozza, 1.5L | $150.00 |
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| "Ilatraia," 2010, Brancaia | $111.00 |
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| Corvina Veronese, "Jema," 2009, Cesari | $77.00 |
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| Cabernet, "Farnito," 2007, Carpineto | $49.00 |
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| Barbaresco, 2009, Prunotto | $88.00 |
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| Cabernet, "Phillip," 2008 IGT, Mazzei | $130.00 |
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| Chianti Riserva, 2008, Da Vinci | $59.00 |
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| Pignolo, 2007, Baccichetto Vittorino | $60.00 |
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| Mormoreto, Toscana IGT, 2009, Frescobaldi | $115.00 |
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| Montesodi, Rufina Riserva, 2010, Frescobaldi | $68.00 |
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| Appetizers |
| Antipasto | $15.00 - $25.00 |
prosciutto, mozzarella, roasted peppers, roasted tomatoes, olives
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| Caprese | $12.00 |
fresh mozzarella, roasted tomatoes, fresh basil, evoo
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| Fried Calamari | $10.00 |
crispy fried calamari with mossuto's homemade marinara sauce
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| Vongole & Cannellini Beans | $11.00 |
baked little neck clams, cannellini beans, garlic, white wine
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| Calamari | $11.00 |
white wine, garlic & white beans
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| Cheese Plate | $15.00 |
manchego, ricotta, regiano with honey, grapes & sliced ciabatta
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| Bowl Of Provolone | $6.00 |
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| Stuffed Pepper Trio | $11.00 |
spicy prosciutto & provolone, sweety peppers, and bread stuffing
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| Saute Shrimp | $13.00 |
with garlic and oil
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| Rice Balls | $8.00 |
with lite pomodoro & mozzarella inside
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| Sides |
| Saute Broccoli Rabe | $11.00 |
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| Escarole And Beans | $7.00 |
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| Meatballs (2) | $6.00 |
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| Contorni / Sides |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Asparagus | $40.00 - $80.00 |
steamed with fresh garlic and olive oil
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| Broccoli di Rabe | $ |
sautéed with garlic and olive oil
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| Broccoli Salad | $35.00 - $70.00 |
steamed with fresh garlic and olive oil
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| Cauliflower Salad | $35.00 - $70.00 |
black olives, cherry peppers, celery, olive oil and garlic
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| Cole Slaw | $20.00 - $35.00 |
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| Eggplant Parmigiana | $48.00 - $95.00 |
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| Eggplant Rollantini | $4.00 |
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| Escarole Saute | $40.00 - $80.00 |
garlic, calamata olives, pignoli nuts
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| Fresh Green Peas | $40.00 - $80.00 |
with pancetta and onion
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| Fresh Sauteed Eggplant | $48.00 - $95.00 |
with pomodoro sauce
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| Green Beans | $40.00 - $80.00 |
pomodoro, almondine or salad
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| Indiavolata | $40.00 - $80.00 |
spicy vegetable medley with grated cheese & olive oil
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| Italian Potato Salad | $35.00 - $60.00 |
onion, peppers, scallions, olive oil and vinegar
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| Macaroni Salad | $30.00 - $55.00 |
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| Mossuto's Macaroni and Cheese | $35.00 - $60.00 |
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| Rice Balls | $3.00 |
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| Roasted Potatoes | $35.00 - $70.00 |
with garlic and fresh rosemary herb
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| Stuffed Artichokes | $6.75 |
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| Amicinni / Little Friends |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Baked Ziti | $35.00 - $70.00 |
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| Chicken Fingers | $1.50 |
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| Macaroni & Cheese | $35.00 - $70.00 |
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| Mini Meatballs | $1.50 |
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| Pane / Breads |
| Mossuto's Bigfoot Sub | $19.95 |
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| Club Rolls | $18.00 |
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| Dinner Rolls | $9.00 |
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| Bread Basket with Butter | $25.00 - $45.00 |
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| Dolci / Desserts |
| Cakes for any occasion are made on premise by our first-class pastry chef and can be added to any order. Please inquire for types and pricing |
| Cookie Tray | $45.00 - $75.00 |
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| Pastries | $3.00 - $4.00 |
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| Cannoli | $2.00 - $3.50 |
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| Mini Sfeglialelle | $2.00 |
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| Antipasti / Appetizers |
| Coconut Shrimp | $2.75 |
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| Shrimp Cocktail | $2.75 |
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| Mini Crab Cakes | $2.75 |
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| Ginger Garlic Shrimp Skewers | $2.75 |
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| Baby Lamb Chops | $2.75 |
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| Sirloin Toasts with Horseradish | $2.50 |
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| Scallops wrapped in Bacon | $2.50 |
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| Chicken Skewers | $2.50 |
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| Beef Satay | $2.50 |
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| Sausage and Bread Stuffed Mushrooms | $2.00 |
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| Clams Casino | $2.00 |
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| Goat Cheese Stuffed Artichoke Hearts | $2.00 |
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| Chicken Spring Roll | $2.00 |
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| Vegetable Pot Stickers | $2.00 |
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| Shitake Mushroom & Leek Spring Rolls | $2.00 |
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| Mozzarella, Tomato, & Olive Kebobs | $1.50 |
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| Seasoned Bread Stuffed Mushrooms | $1.50 |
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| Asparagus & Cheese Phyllo Wrap | $1.50 |
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| Asparagus wrapped in Prosciutto | $1.50 |
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| Beef Franks in Puff Pastry (Cocktail Franks) | $1.50 |
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| Piatti / Platters |
| Small Tray 12": (Feeds 10-12); Med. Tray 16": (Feeds 20-25) |
| Vegetable Crudite | $35.00 - $55.00 |
assorted fresh vegetables, cut and arranged on a platter with Mossuto's homemade roasted tomato Mascarpone dip
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| Classic Antipasto | $55.00 - $105.00 |
Salami Toscano, prosciutto, capicola, provolone, sopressata, mozzarella, and mixed olives
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| Cheese Platter | $55.00 - $98.00 |
Assorted regional Italian cheese
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| Grilled Fresh Vegetable Platter | $60.00 - $105.00 |
Zucchini, squash, eggplant, red onion, and Portobello mushrooms marinated with Mossuto's Homemade balsamic vinaigrette
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| Mossuto's Stuffed Bread Platter | $35.00 - $70.00 |
Pepperoni, broccoli, sausage, eggplant, roasted peppers Served with a spicy marinara dipping sauce
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| Fresh Mozzarella | $55.00 - $85.00 |
Sliced homemade fresh mozzarella Layered with Roasted Tomatoes and basil
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| Fresh Fruit | $60.00 - $95.00 |
A bountiful assortment of seasonal fresh fruits, Sliced and garnished with seasonal berries and grapes
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| Shrimp Platter | $ |
Perfectly cooked fresh shrimp with zesty cocktail sauce and lemon wedges
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| Insalate / Salads |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25). All dressings served on the side. Accompanying dressings are interchangeable |
| Mixed Greens | $30.00 - $45.00 |
Mesculine and grape tomatoes with balsamic vinaigrette
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| Mossuto's Caesar (NUF said) | $35.00 - $55.00 |
Add Grilled Shrimp - Market Price
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| Arugula and Pecorino | $45.00 - $60.00 |
Prepared with Mossuto's lemon vinaigrette
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| Spinach | $45.00 - $60.00 |
Feta, red onion and olives with Mossuto's orange vinaigrette
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| Endive and Radicchio | $40.00 - $80.00 |
With regiano and Mossuto's lemon vinaigrette
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| Chef Salad | $45.00 - $90.00 |
Julienned cold cuts and tomato on a bed of Romaine, served with Mossuto's red wine vinaigrette
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| Mozzarella Salad | $45.00 - $90.00 |
Cubed Fresh Mozzarella with grape tomatoes & red onion, tossed with basil and Extra Virgin Olive oil
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| Basta / Pasta |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Baked Ziti | $35.00 - $70.00 |
classically prepared with or without meat
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| Manicotti, Stuffed Shells, Cheese/Meat Ravioli | $2.50 |
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| Lasagna (traditional) | $40.00 - $85.00 |
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| Spinach Lasagna with béchamel | $45.00 - $90.00 |
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| Meat Lasagna | $45.00 - $90.00 |
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| Penne al Filetto di Pomodoro | $40.00 - $75.00 |
Filets of plum tomato, garlic and basil
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| Penne Putanesca | $40.00 - $75.00 |
plum tomatoes, olives, capers
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| Penne ala Vodka | $40.00 - $85.00 |
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| Penne ala Vodka | $75.00 - $125.00 |
with shrimp, mushrooms and peas
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| Penne | $60.00 - $105.00 |
with roasted tomato, mushroom, and pignoli nuts
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| Rigatoni | $50.00 - $90.00 |
with sautéed eggplant and pomodoro sauce
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| Rigatoni Bolognese (classic Italian Meat Sauce) | $45.00 - $90.00 |
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| Orechiette and Broccoli | $40.00 - $80.00 |
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| Orechiette e' Broccoli Rabe and Sausage | $50.00 - $85.00 |
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| Penne with Broccoli Rabe and Shrimp | $75.00 - $125.00 |
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| Tortellini | $55.00 - $105.00 |
with prosciutto, peas, and panna
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| Pesto Genovese | $45.00 - $90.00 |
Penne pasta with pesto, green beans, and potatoes
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| Riso / Risotto |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Risotto ai Funghi | $50.00 - $90.00 |
mushroom risotto
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| Risotto con Vegetali | $50.00 - $90.00 |
vegetable risotto
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| Risotto alla Pescatore | $75.00 - $150.00 |
seafood risotto
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| Pollo & Vitello / Chicken & Veal |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| B&E Young Chicken |
roasted with lemon-garlic marinade
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| Balsamico |
baked in balsamic vinegar
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| Cacciatore |
tomatoes, onions, white wine
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| Caprese |
layered with mozzarella and tomato
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| Francaise |
lemon wine & butter
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| Marsala |
mushrooms &onions in marsala wine
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| Milanese |
breaded with seasoned Italian bread crumbs
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| Murphy |
hot and sweet peppers, potatoes, demi-glace
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| Parmigiana |
fresh mozzarella in marinara sauce
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| Piccata |
capers, lemon, butter
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| Saltimbocca |
prosciutto and sage
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| Savoy |
classically aged balsamic vinegar and bread crumbs
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| Scampi |
garlic, butter, white wine
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| Scapariello |
capers and olives
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| Boneless Chicken | $55.00 - $110.00 |
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| Bone-In Chicken | $45.00 - $90.00 |
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| Veal | $80.00 - $165.00 |
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| Maiale, Manzo, & Polpette di Carne / Pork, Beef, Meatballs |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25). Lamb, Goat, & Duck available upon request. Please inquire for pricing & preparation |
| Whole Filet Mignon | $195.00 |
Oven roasted with fresh herbs, Pan seared with red wine reduction, Sliced on a platter with horseradish sauce, Whole with fresh au jus (carving station/server recommended)
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| Boneless Pork Loin | $75.00 |
Pot Roasted or Oven Roasted with fresh herbs. Stuffed with Spinach and Roasted Red Peppers or Peas and Pancetta
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| Homemade Meatballs | $2.00 |
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|
| Sausage and Peppers | $55.00 - $105.00 |
hot, sweet or mixed
0
|
| Chicken Sausage with Broccoli Rabe | $60.00 - $115.00 |
0
|
| Pesci e Frutti di Mare / Fish & Seafood |
| All fish and seafood are Market Price |
| Calamari Marinara |
0
|
|
| Calamari Salad |
with celery and hot peppers
0
|
|
| Mussels Marinara |
served spicy or mild
0
|
|
| P.E.I. Mussels Lucianna |
with fresh tomato and white wine
0
|
|
| Salmon Marechiara |
with tomatoes, garlic and white wine
0
|
|
| Shrimp Marinara |
0
|
|
| Shrimp Parmigiana |
0
|
|
| Shrimp Salad |
with garlic/lemon marinade
0
|
|
| Striped Sea Bass (Seasonal) |
with tomato saffron broth
0
|
|
| Tilapia Francese |
lemon, wine & butter
0
|
|
| Tilapia Milanese |
lightly breaded and served on a bed of Mesculin
0
|
|
| Tuna Putanesca |
plum tomatoes, olives, capers
0
|
| Prosecco |
| Ferrari Brut | $22.00 |
0
|
| Champange |
| Veuve Clicquot Ponsardin Brut | $70.00 |
0
|
| Veuve Clicquot Ponsardin (Rose) | $110.00 |
0
|
| Moscato |
| Moscato di Asti, 2012 DOCG, Corvo | $21.00 |
0
|
| Lambrusco |
| Lambrusco Grasparossa di Castelvetro, Barbolini NV | $24.00 |
0
|
| Lambrusco Grasparossa di Castelvetro, Donelli | $17.00 |
0
|
| Lazio |
| Est! Est! Est!, 2013 DOC, Falesco | $17.00 |
0
|
| Friuli Venezia Giulia |
| Pinot Grigio, 2012, Villa Puccini | $20.00 |
0
|
| Pinot Grigio, 2013, Da Vinci | $22.00 |
0
|
| Pinot Grigio, "Torre Rosazza,"2012, Genagricola | $20.00 |
0
|
| Bianco Veronese, "Ferdi" 2011, Sartori Di Verona | $29.00 |
0
|
| Bianco Veronese, "Ferdi" 2011, Sartori Di Verona | $29.00 |
0
|
| Sardegna |
| Vermentino, "Costamolino" 2012, Argiolas | $21.00 |
0
|
| Vermentino, "Vento," 2011, Terre Di Talamo | $29.00 |
0
|
| Vermentino, "Albithia," 2009, Feudi Della Medusa | $27.00 |
0
|
| Vermentino, "Melacce," 2012, Castello Colle Massari | $26.00 |
0
|
| Monica, "Perdera" 2010, Argiolas | $19.00 |
0
|
| Cannonau, "Costera" 2010, Argiolas | $29.00 |
0
|
| Turriga, 2007, Argiolas | $75.00 |
0
|
| Isola Dei Nuraghi IGT, "Montessu," 2010, Agricola Punica | $54.00 |
0
|
| Sicilia |
| Grillo, 2010, Terrae Dei, Corvo | $21.00 |
0
|
| Frappato, 2012, Valle dell'Acate | $39.00 |
0
|
| "Dromos" 2006, Poggio Verano | $59.00 |
0
|
| Nero D'Avola, "Saia," 2011, Feudo Maccari | $52.00 |
0
|
| Etna Rosso, 2009, Fessina Erse | $52.00 |
0
|
| Piemonte |
| Gavi, "La Rocca," 2011 DOCG, Coppo | $29.00 |
0
|
| Barbera D'Asti, 2011, DOCG, Castello Del Poggio | $25.00 |
0
|
| Barbera Blend, 'Orbello', 2011, Coste della Sesia, Tenute Sella | $32.00 |
0
|
| Dolcetto D'Alba, 2010, Dabbene, Bovio | $29.00 |
0
|
| Sassaloro, 2009, Biondi Santi | $52.00 |
0
|
| Barbara D'Alba, "Santo Stefano," 2011, Castello Di Neive | $44.00 |
0
|
| Puglia |
| Sauvignon, 2012, Rivera Terre Al Monte | $22.00 |
0
|
| Salice Salentino, "Leone De Castris" 2010, Maiana | $19.00 |
0
|
| Neprica, 2011, Tormaresca | $19.00 |
0
|
| Primitivo di Salento, 2012, Tratturi | $25.00 |
0
|
| Primitivo, "Toricicoda," 2011, Tomareca | $27.00 |
0
|
| Abruzzo |
| Pecorino, "Offida," 2012, Saladini Pilastri | $31.00 |
0
|
| Trebbiano D'Abruzzo, 2012, La Valentina | $29.00 |
0
|
| Pecorino, "Offida," 2012, Saladini Pilastri | $31.00 |
0
|
| Trebbiano D'Abruzzo, 2012, La Valentina | $29.00 |
0
|
| Montepulciano D'Abruzzo, "Jorio" 2010, Umani Ronchi | $31.00 |
0
|
| Montepulciano D'Abruzzo, "Vignafranca," 2009, Barba | $33.00 |
0
|
| Montepulciano D'Abruzzo, 2001, Emidio Pepe | $135.00 |
0
|
| Basilicata |
| Dry Muscat, 2011, Bisceglia | $21.00 |
0
|
| Dry Muscat, 2011, Bisceglia | $21.00 |
0
|
| Veneto |
| Lugana DOC, 2011, Zenato | $23.00 |
0
|
| Lugana DOC, 2011, Zenato | $23.00 |
0
|
| Valpolicella, "Bonacosta" 2012, Masi | $27.00 |
0
|
| Amarone, 2009, Pasqua | $52.00 |
0
|
| Amarone, "Villa Arvedi" 2010 DOC, Bertani | $65.00 |
0
|
| Amarone Classico, "Costasera" 2009 DOC, Masi | $73.00 |
0
|
| Valpolicella Classico Ripasso, "San Michele," 2011, Castello Michele & Figli | $29.00 |
0
|
| Rosso Vernona, "Creso," 2010, Bolla | $46.00 |
0
|
| Rosso Veronese, "Campofiorin" 2009, Masi | $29.00 |
0
|
| Trentino-Alto Adige |
| Muller Thurgau, 2013, Muri Gries | $35.00 |
0
|
| Muller Thurgau, 2013, Muri Gries | $35.00 |
0
|
| Toroldego, 2009, "Foradori" | $44.00 |
0
|
| Molise |
| Ramitello, 2010, Di Majo Norante | $29.00 |
0
|
| Tuscany |
| Super Tuscan, 2009 IGT, Villa Puccini | $20.00 |
0
|
| Sangiovese, "Le Focaie" 2012, IGT, Rocca Di Montemassi | $22.00 |
0
|
| Chianti Riserva, 2009 IGT, Villa Puccini | $24.00 |
0
|
| Chianti Classico, "C. Berardenga," 2009, Tenuta Di Renieri | $39.00 |
0
|
| Chianti Classico Riserva, 2010 DOCG, Villa Cerna | $29.00 |
0
|
| Chianti Classico, 2011 DOCG, Castello Brolio | $31.00 |
0
|
| Chianti, "Cetamura," 2012, Coltibuono | $21.00 |
0
|
| Chianti Classico, 2010, Badia A Coltibuono | $29.00 |
0
|
| Supertuscan, 2010, Braccale | $45.00 |
0
|
| "Crognolo," 2012, Tenuta Sette Ponti | $49.00 |
0
|
| "Barua," 2009, Agricola Punic | $68.00 |
0
|
| Guidalberto, 2011, Tenuta San Guido | $69.00 |
0
|
| Montecucco, "Rigoleto," 2011, Castello Colle Massari | $25.00 |
0
|
| Tenuta Castiglioni, Frescobaldi, 2011 | $52.00 |
0
|
| Belnero, Riserva 2011, IGT, Castello Banfi | $49.00 |
0
|
| Brunello Di Montalcino, 2009 DOCG, Castello Banfi | $89.00 |
0
|
| Cabreo, 2010, Il Borgo | $69.00 |
0
|
| Carmignano, 2009 DOCG, Pratesi | $52.00 |
0
|
| Pietraregia, 2010, Morellino, Frescobaldi | $47.00 |
0
|
| Marche |
| Rosso Piceno, 2012, Saladini Pilastri | $19.00 |
0
|
| Rosso Piceno Superiore, "Montetinello," 2010, Saladini Pilatri | $31.00 |
0
|
| Campania |
| Taurasi, "Radici" 2007, Mastroberardino | $65.00 |
0
|
| Umbria |
| Sagrantino di Montefalco, 2005, Adanti, "Arquata" | $105.00 |
0
|
| I Dolci (Dessert) |
| Gewerztraminer, 2006, Aime Girlan | $39.00 |
0
|
| Anthilla, 2010, Donnafugata | $25.00 |
0
|
| Bollicine (Sparkling) |
| Prosecco Superiore, "Valdobbiadenne," Villa Sandi | $45.00 |
0
|
| Rose Moscato, Canelli | $39.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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