Mossuto's Market & Cafe Menu and Prices
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Mossuto's Market & Cafe Menu
| Soups By The Bowl |
| Pasta 'e Fagioli |
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$7.00 |
| Soup Of The Day |
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$7.00 |
| Pasta 'e Fagioli |
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$7.00 |
| Soup Of The Day |
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$7.00 |
| Salads |
| add grilled chicken to any salad for an additional $6 |
| Romana |
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$11.00 |
Crisp Romaine Lettuce, Fresh Grapes, Candied Walnuts, Crumbled Blue Cheese, White Balsamic Vinaigrette
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| Mossuto Salad |
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$11.00 |
mixed greens, mozzarella, roasted tomatoes, balsamic vinaigrette
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| Arugula Salad |
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$11.00 |
tender baby aruguala, red onion, calamata olives & zesty red wine vinaigrette
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| Chopped Salad |
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$15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette
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| Antipasto |
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$13.00 |
proscuitto, mozarella, provolone, roasted peppers, olives
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| Mediteranean Tuna Salad |
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$11.00 |
fresh made tuna salad over mixed greens, balsamic viniagrette
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| Caesar Salad |
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$11.00 |
traditional preparation
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| Chopped Salad |
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$15.00 |
romaine lettuce, escarole, red onion, sweet & hot vinegar peppers, provolone, mixed beans, artichoke hearts, fresh tomato, red wine vinaigrette
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| Romana |
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$11.00 |
crisp romaine lettuce, fresh grapes, candied walnuts, crumbled blue cheese, white balsamic vinaigrette
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| Arugula Salad |
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$11.00 |
tender baby arugula, red onion, calamata olives & zesty red wine vinaigrette
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| Mossuto Side Salad |
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$6.00 |
mixed greens, balsamic vinaigrette
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| Spinace |
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$11.00 |
baby spinach, carmelized onions, crispy prosciutto, toasted almonds, balsamic vinaigrette
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| From The Wood-fire Oven |
| a small selection of specialties baked in our neopolitan wood fired oven |
| Calamari |
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$11.00 |
white wine, garlic, white beans
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| Salsiccia |
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$16.00 |
homemade sausage, broccoli rabe & white bean
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| Entrees |
| Linguine, Garlic & Oil |
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$10.00 | |
| Gnocchi, Mozzarella & Tomato |
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$15.00 | |
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| Spaghetti Putanesca |
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$15.00 | |
| Spaghetti & Meatball |
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$15.00 | |
| Orecchiette, Sausage & Broccoli Rabe |
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$17.00 | |
| Eggplant Parmigiana |
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$15.00 |
homemade penne
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| Chicken Parmigiana |
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$17.00 |
homemade penne
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| Rigatoni Bolognese |
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$17.00 | |
| Penne Filletto Pomodoro |
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$15.00 | |
| Cheese Lasagna |
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$15.00 | |
| Fettucini Alfredo With Chicken |
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$16.00 | |
| Linguine, Garlic & Oil |
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$13.00 | |
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| Spaghetti & Meatball |
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$15.00 | |
| Rigatoni Bolognese |
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$19.00 | |
| Orecchiette |
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$17.00 |
sausage and broccoli rabe
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| Gnocchi |
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$17.00 |
mozzarella, tomato, basil
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| Linguine Vongole |
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$19.00 |
little neck clams, white wine, garlic, olive oil. (red or white available)
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| Chicken Parmigiana |
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$25.00 |
over homemade penne pasta
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| Chicken Scarpariello |
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$25.00 |
braised bone-in chicken pieces, white wine, vinegar peppers, garlic
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| Pork Chop |
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$26.00 |
pan seared berkshire pork chop, vinegar peppers, potatoes, sauteed escarole
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| Cod Oreganata |
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$25.00 |
over sauteed escarole and beans
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| Gamberoni Scampi |
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$26.00 |
shrimp, garlic, olive oil, lemon, white wine, homemade fettucine
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| Risotto |
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$27.00 |
with shrimp, asparagus & truffle oil
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| Pork Chop Milanese |
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$23.00 |
with arugula & lemon
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| Salsiccia |
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$16.00 |
from the wood fired oven our homemade sausage, broccoli rabe & white bean
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| Seven Day Aged Sirloin |
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$35.00 | |
| 21 Day Aged Rib Eye |
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$40.00 | |
| Porter House For Two |
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$70.00 | |
| Sandwiches |
| served with pickles and chips |
| Panzano |
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$10.00 |
prosciutto, mozzarella, roasted peppers
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| Campania |
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$8.00 |
mozzarella, tomato, basil, evoo
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| Sardo |
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$9.00 |
tuna, hot peppers, fresh greens, evoo
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| Roma |
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$9.00 |
sharp provolone, artichoke hearts, fresh greens, capicola, evoo
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| Senso Unico |
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$9.00 |
ham, provolone, genoa, capicola lettuce, fresh tomato, evoo
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| Millione |
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$11.00 |
prosciutto, capicola, mozzarella, roasted tomato, parmigiano
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| Scarpa |
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$9.00 |
turkey, mozzarella, roasted peppers, lettuce, fresh tomato, evoo
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| Sennese |
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$9.00 |
prosciutto cotto, mozzarella, roasted tomato, evoo
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| Fiorentina |
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$9.00 |
roast beef, red onion, lettuce, fresh tomato, evoo
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| Polpetti |
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$9.00 |
meatball parmigiana
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| Classico |
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$11.00 |
breaded chicken cutlet, prosciutto, mozzarella, roasted peppers
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| Chicken Parmigiana |
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$10.00 |
a homemade classic
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| Georgio's Favorite |
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$10.00 - $11.00 |
12oz sliced rib eye, sauteed onions, evoo
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| Pizza Napoletana |
| no substitutions |
| Margherita |
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$13.00 |
san marzano tomato, fresh mozzarella, basil, evoo
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| Salsiccia |
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$15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo
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| Zucca |
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$14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo
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| Fat Lip |
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$14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo
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| Margherita |
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$13.00 |
san marzano tomato, fresh mozzarella, basil, evoo
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| Salsiccia |
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$15.00 |
sweet italian sausage, broccoli rabe, fresh mozzarella, basil, black pepper, pecorino, evoo
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| Zucca |
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$14.00 |
zucchini, caramelized onion, ricotta salata, fresh mozzarella, basil, evoo
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| Fat Lip |
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$14.00 |
garlic, vinegar peppers, sharp provolone, fresh mozzarella, fresh tomatoes, basil, evoo
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| Pizza Italiana |
| our pizzaiolo would be happy to add up to 3 toppings to any pizza for $3. toppings: sweet sausage, hot sausage, pepperoni, meatball, prosciutto, black olive, mushroom, roasted peppers, vinegar peppers, jersey long hotts, anchovy, caramelized onion, broccoli rabe, arugula, fresh ricotta, pecorino, provolone, grana padano |
| Rosso (tomato Pie) |
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$11.00 |
san marzano tomato, basil, garlic, oregano, evoo
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| Bianca |
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$12.00 |
fresh mozzarella, basil, evoo
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| Rosso (tomato Pie) |
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$11.00 |
san marzano tomato, basil, garlic, oregano, evoo
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| Bianca |
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$12.00 |
fresh mozzarella, basil, evoo
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| Sparkling |
| Pasqua Brut, Prosecco, Veneto |
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$8.00 |
| Corvo, Moscato, Sicilia |
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$8.00 |
| Barbolini, Lambrusco, Emilia-romagna |
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$8.00 |
| Bianco (White) |
| Spinelli, Pinot Grigio Abruzzo |
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$6.00 |
| Fontana Candida, Frascati Superiore 2010, Lazio |
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$8.00 |
| Le Nozzole, Chardonnay, Tuscany |
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$10.00 |
| Villa Antinori, Chardonnay, Umbria |
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$15.00 |
| Falesco, Est! Est!! Est!!!, Trebbiano & Malvasia, Trentino |
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$8.00 |
| Ocone, Greco Di Tufo, Campania |
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$9.00 |
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| Ferrari Carano, Chardonnay, California |
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$15.00 |
| "Roero Arneis," 2011 DOCG, Bruno Giacosa |
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$59.00 |
| Chardonnay, 2009, Monteverro |
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$163.00 |
| Grenchetto, "Grecante," 2012, Arnaldo-Caprai |
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$26.00 |
| Pomino Chardonnay, 2012, Frescobaldi |
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$46.00 |
| Pomino Chardonnay, 2010, Benefizio Riserva, Frescobaldi |
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$59.00 |
| Rosso (Red) |
| Spinelli, Montepulciano D'abruzzo, Abruzzo |
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$6.00 |
| Spinelli, Cabernet Sauvignon, Abruzzo |
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$6.00 |
| Villa Puccini, Toscana Gold Label, Tuscany |
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$15.00 |
| Tenuta Chiccheri, Valpolicella, Veneto |
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$12.00 |
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| Villa Pozzi, Nero D'avola, Sicilia |
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$10.00 |
| Michelle Chiarlo, Babera D' Asti, Piedmont |
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$10.00 |
| Spaletti, Chianti, Tuscany |
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$10.00 |
| Rocco Di Monte Massi, "le Focai," Sangiovese, Tuscany |
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$9.00 |
| Renato Ratti "colombe", Dolcetto D'alba, Piedmont |
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$11.00 |
| Villadoria, Barolo, Piedmont |
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$20.00 |
| Recchia Ca'bertoldi, Amarone, Veneto |
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$20.00 |
| Ferrari Carano, "siena," California |
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$15.00 |
| Chianti Rufina Riserva, "Nipozzano," 2009 DOCG, Marchesi De Frescobaldi |
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$49.00 |
| La Vite "Lucente," 2011, Tenuta Luce Della Vite |
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$52.00 |
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| "Luce," 2010, Tenuta Luce Della Vite |
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$137.00 |
| Brunello Di Montalcino, "Castel Giocondo," 2008 DOCG, Marchesi De Frescobaldi |
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$163.00 |
| "Tignanello," 2011, Antinori |
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$160.00 |
| Amarone Della Valpolicella Classico, 2006, Bertani |
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$185.00 |
| Amarone Della Valpolicella Classico, "Campolongo Di Torbe," 2003, Masi |
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$240.00 |
| Ornellaia Superiore, 2010, Ornellaia |
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$360.00 |
| Ornellaia "Le Serre Nouve," 2010, Ornellaia |
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$139.00 |
| Bolgheri Sassicaia, "Sassicaia," 2010, Tenuta San Guido |
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$275.00 |
| "Solaia," 2008, Antinori |
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$400.00 |
| Barbaresco, 2010, Gaja |
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$325.00 |
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| Barolo, "Ornato," 2009, Pio Cesare |
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$155.00 |
| "Regina Di Renieri," 2009, Montalcino |
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$68.00 |
| Brunello di Montalcino, " Poggio All Oro", 2007, Castello Banfi |
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$300.00 |
| "Aragone", 2007, La Mozza, 1.5L |
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$150.00 |
| "Ilatraia," 2010, Brancaia |
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$111.00 |
| Corvina Veronese, "Jema," 2009, Cesari |
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$77.00 |
| Cabernet, "Farnito," 2007, Carpineto |
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$49.00 |
| Barbaresco, 2009, Prunotto |
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$88.00 |
| Cabernet, "Phillip," 2008 IGT, Mazzei |
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$130.00 |
| Chianti Riserva, 2008, Da Vinci |
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$59.00 |
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| Pignolo, 2007, Baccichetto Vittorino |
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$60.00 |
| Mormoreto, Toscana IGT, 2009, Frescobaldi |
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$115.00 |
| Montesodi, Rufina Riserva, 2010, Frescobaldi |
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$68.00 |
| Appetizers |
| Antipasto |
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$15.00 - $25.00 |
prosciutto, mozzarella, roasted peppers, roasted tomatoes, olives
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| Caprese |
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$12.00 |
fresh mozzarella, roasted tomatoes, fresh basil, evoo
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| Fried Calamari |
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$10.00 |
crispy fried calamari with mossuto's homemade marinara sauce
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| Vongole & Cannellini Beans |
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$11.00 |
baked little neck clams, cannellini beans, garlic, white wine
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| Calamari |
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$11.00 |
white wine, garlic & white beans
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| Cheese Plate |
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$15.00 |
manchego, ricotta, regiano with honey, grapes & sliced ciabatta
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| Bowl Of Provolone |
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$6.00 | |
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| Stuffed Pepper Trio |
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$11.00 |
spicy prosciutto & provolone, sweety peppers, and bread stuffing
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| Saute Shrimp |
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$13.00 |
with garlic and oil
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| Rice Balls |
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$8.00 |
with lite pomodoro & mozzarella inside
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| Sides |
| Saute Broccoli Rabe |
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$11.00 |
| Escarole And Beans |
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$7.00 |
| Meatballs (2) |
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$6.00 |
| Contorni / Sides |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Asparagus |
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$40.00 - $80.00 |
steamed with fresh garlic and olive oil
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| Broccoli di Rabe |
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$ |
sautéed with garlic and olive oil
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| Broccoli Salad |
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$35.00 - $70.00 |
steamed with fresh garlic and olive oil
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| Cauliflower Salad |
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$35.00 - $70.00 |
black olives, cherry peppers, celery, olive oil and garlic
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| Cole Slaw |
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$20.00 - $35.00 | |
| Eggplant Parmigiana |
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$48.00 - $95.00 | |
| Eggplant Rollantini |
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$4.00 | |
| Escarole Saute |
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$40.00 - $80.00 |
garlic, calamata olives, pignoli nuts
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| Fresh Green Peas |
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$40.00 - $80.00 |
with pancetta and onion
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| Fresh Sauteed Eggplant |
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$48.00 - $95.00 |
with pomodoro sauce
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| Green Beans |
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$40.00 - $80.00 |
pomodoro, almondine or salad
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| Indiavolata |
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$40.00 - $80.00 |
spicy vegetable medley with grated cheese & olive oil
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| Italian Potato Salad |
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$35.00 - $60.00 |
onion, peppers, scallions, olive oil and vinegar
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| Macaroni Salad |
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$30.00 - $55.00 | |
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| Mossuto's Macaroni and Cheese |
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$35.00 - $60.00 | |
| Rice Balls |
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$3.00 | |
| Roasted Potatoes |
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$35.00 - $70.00 |
with garlic and fresh rosemary herb
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| Stuffed Artichokes |
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$6.75 | |
| Amicinni / Little Friends |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Baked Ziti |
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$35.00 - $70.00 |
| Chicken Fingers |
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$1.50 |
| Macaroni & Cheese |
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$35.00 - $70.00 |
| Mini Meatballs |
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$1.50 |
| Pane / Breads |
| Mossuto's Bigfoot Sub |
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$19.95 |
| Club Rolls |
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$18.00 |
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| Dinner Rolls |
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$9.00 |
| Bread Basket with Butter |
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$25.00 - $45.00 |
| Dolci / Desserts |
| Cakes for any occasion are made on premise by our first-class pastry chef and can be added to any order. Please inquire for types and pricing |
| Cookie Tray |
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$45.00 - $75.00 |
| Pastries |
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$3.00 - $4.00 |
| Cannoli |
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$2.00 - $3.50 |
| Mini Sfeglialelle |
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$2.00 |
| Antipasti / Appetizers |
| Coconut Shrimp |
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$2.75 |
| Shrimp Cocktail |
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$2.75 |
| Mini Crab Cakes |
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$2.75 |
| Ginger Garlic Shrimp Skewers |
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$2.75 |
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| Baby Lamb Chops |
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$2.75 |
| Sirloin Toasts with Horseradish |
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$2.50 |
| Scallops wrapped in Bacon |
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$2.50 |
| Chicken Skewers |
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$2.50 |
| Beef Satay |
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$2.50 |
| Sausage and Bread Stuffed Mushrooms |
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$2.00 |
| Clams Casino |
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$2.00 |
| Goat Cheese Stuffed Artichoke Hearts |
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$2.00 |
| Chicken Spring Roll |
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$2.00 |
| Vegetable Pot Stickers |
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$2.00 |
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| Shitake Mushroom & Leek Spring Rolls |
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$2.00 |
| Mozzarella, Tomato, & Olive Kebobs |
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$1.50 |
| Seasoned Bread Stuffed Mushrooms |
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$1.50 |
| Asparagus & Cheese Phyllo Wrap |
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$1.50 |
| Asparagus wrapped in Prosciutto |
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$1.50 |
| Beef Franks in Puff Pastry (Cocktail Franks) |
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$1.50 |
| Piatti / Platters |
| Small Tray 12": (Feeds 10-12); Med. Tray 16": (Feeds 20-25) |
| Vegetable Crudite |
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$35.00 - $55.00 |
assorted fresh vegetables, cut and arranged on a platter with Mossuto's homemade roasted tomato Mascarpone dip
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| Classic Antipasto |
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$55.00 - $105.00 |
Salami Toscano, prosciutto, capicola, provolone, sopressata, mozzarella, and mixed olives
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| Cheese Platter |
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$55.00 - $98.00 |
Assorted regional Italian cheese
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| Grilled Fresh Vegetable Platter |
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$60.00 - $105.00 |
Zucchini, squash, eggplant, red onion, and Portobello mushrooms marinated with Mossuto's Homemade balsamic vinaigrette
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| Mossuto's Stuffed Bread Platter |
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$35.00 - $70.00 |
Pepperoni, broccoli, sausage, eggplant, roasted peppers Served with a spicy marinara dipping sauce
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| Fresh Mozzarella |
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$55.00 - $85.00 |
Sliced homemade fresh mozzarella Layered with Roasted Tomatoes and basil
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| Fresh Fruit |
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$60.00 - $95.00 |
A bountiful assortment of seasonal fresh fruits, Sliced and garnished with seasonal berries and grapes
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| Shrimp Platter |
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$ |
Perfectly cooked fresh shrimp with zesty cocktail sauce and lemon wedges
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| Insalate / Salads |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25). All dressings served on the side. Accompanying dressings are interchangeable |
| Mixed Greens |
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$30.00 - $45.00 |
Mesculine and grape tomatoes with balsamic vinaigrette
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| Mossuto's Caesar (NUF said) |
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$35.00 - $55.00 |
Add Grilled Shrimp - Market Price
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| Arugula and Pecorino |
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$45.00 - $60.00 |
Prepared with Mossuto's lemon vinaigrette
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| Spinach |
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$45.00 - $60.00 |
Feta, red onion and olives with Mossuto's orange vinaigrette
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| Endive and Radicchio |
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$40.00 - $80.00 |
With regiano and Mossuto's lemon vinaigrette
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| Chef Salad |
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$45.00 - $90.00 |
Julienned cold cuts and tomato on a bed of Romaine, served with Mossuto's red wine vinaigrette
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| Mozzarella Salad |
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$45.00 - $90.00 |
Cubed Fresh Mozzarella with grape tomatoes & red onion, tossed with basil and Extra Virgin Olive oil
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| Basta / Pasta |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Baked Ziti |
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$35.00 - $70.00 |
classically prepared with or without meat
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| Manicotti, Stuffed Shells, Cheese/Meat Ravioli |
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$2.50 | |
| Lasagna (traditional) |
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$40.00 - $85.00 | |
| Spinach Lasagna with béchamel |
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$45.00 - $90.00 | |
| Meat Lasagna |
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$45.00 - $90.00 | |
| Penne al Filetto di Pomodoro |
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$40.00 - $75.00 |
Filets of plum tomato, garlic and basil
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| Penne Putanesca |
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$40.00 - $75.00 |
plum tomatoes, olives, capers
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| Penne ala Vodka |
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$40.00 - $85.00 | |
| Penne ala Vodka |
0
|
$75.00 - $125.00 |
with shrimp, mushrooms and peas
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|
|
|
|||
| Penne |
0
|
$60.00 - $105.00 |
with roasted tomato, mushroom, and pignoli nuts
MORE
|
| Rigatoni |
0
|
$50.00 - $90.00 |
with sautéed eggplant and pomodoro sauce
MORE
|
| Rigatoni Bolognese (classic Italian Meat Sauce) |
0
|
$45.00 - $90.00 | |
| Orechiette and Broccoli |
0
|
$40.00 - $80.00 | |
| Orechiette e' Broccoli Rabe and Sausage |
0
|
$50.00 - $85.00 | |
| Penne with Broccoli Rabe and Shrimp |
0
|
$75.00 - $125.00 | |
| Tortellini |
0
|
$55.00 - $105.00 |
with prosciutto, peas, and panna
MORE
|
| Pesto Genovese |
0
|
$45.00 - $90.00 |
Penne pasta with pesto, green beans, and potatoes
MORE
|
| Riso / Risotto |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| Risotto ai Funghi |
0
|
$50.00 - $90.00 |
mushroom risotto
MORE
|
| Risotto con Vegetali |
0
|
$50.00 - $90.00 |
vegetable risotto
MORE
|
|
|
|||
| Risotto alla Pescatore |
0
|
$75.00 - $150.00 |
seafood risotto
MORE
|
| Pollo & Vitello / Chicken & Veal |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25) |
| B&E Young Chicken |
0
|
Price may varies |
roasted with lemon-garlic marinade
MORE
|
| Balsamico |
0
|
Price may varies |
baked in balsamic vinegar
MORE
|
| Cacciatore |
0
|
Price may varies |
tomatoes, onions, white wine
MORE
|
| Caprese |
0
|
Price may varies |
layered with mozzarella and tomato
MORE
|
| Francaise |
0
|
Price may varies |
lemon wine & butter
MORE
|
| Marsala |
0
|
Price may varies |
mushrooms &onions in marsala wine
MORE
|
| Milanese |
0
|
Price may varies |
breaded with seasoned Italian bread crumbs
MORE
|
| Murphy |
0
|
Price may varies |
hot and sweet peppers, potatoes, demi-glace
MORE
|
| Parmigiana |
0
|
Price may varies |
fresh mozzarella in marinara sauce
MORE
|
|
|
|||
| Piccata |
0
|
Price may varies |
capers, lemon, butter
MORE
|
| Saltimbocca |
0
|
Price may varies |
prosciutto and sage
MORE
|
| Savoy |
0
|
Price may varies |
classically aged balsamic vinegar and bread crumbs
MORE
|
| Scampi |
0
|
Price may varies |
garlic, butter, white wine
MORE
|
| Scapariello |
0
|
Price may varies |
capers and olives
MORE
|
| Boneless Chicken |
0
|
$55.00 - $110.00 | |
| Bone-In Chicken |
0
|
$45.00 - $90.00 | |
| Veal |
0
|
$80.00 - $165.00 | |
| Maiale, Manzo, & Polpette di Carne / Pork, Beef, Meatballs |
| Half Tray: (Feeds 8-12); Full Tray: (Feeds 15-25). Lamb, Goat, & Duck available upon request. Please inquire for pricing & preparation |
| Whole Filet Mignon |
0
|
$195.00 |
Oven roasted with fresh herbs, Pan seared with red wine reduction, Sliced on a platter with horseradish sauce, Whole with fresh au jus (carving station/server recommended)
MORE
|
| Boneless Pork Loin |
0
|
$75.00 |
Pot Roasted or Oven Roasted with fresh herbs. Stuffed with Spinach and Roasted Red Peppers or Peas and Pancetta
MORE
|
|
|
|||
| Homemade Meatballs |
0
|
$2.00 | |
| Sausage and Peppers |
0
|
$55.00 - $105.00 |
hot, sweet or mixed
MORE
|
| Chicken Sausage with Broccoli Rabe |
0
|
$60.00 - $115.00 | |
| Pesci e Frutti di Mare / Fish & Seafood |
| All fish and seafood are Market Price |
| Calamari Marinara |
0
|
Price may varies | |
| Calamari Salad |
0
|
Price may varies |
with celery and hot peppers
MORE
|
| Mussels Marinara |
0
|
Price may varies |
served spicy or mild
MORE
|
| P.E.I. Mussels Lucianna |
0
|
Price may varies |
with fresh tomato and white wine
MORE
|
| Salmon Marechiara |
0
|
Price may varies |
with tomatoes, garlic and white wine
MORE
|
| Shrimp Marinara |
0
|
Price may varies | |
| Shrimp Parmigiana |
0
|
Price may varies | |
|
|
|||
| Shrimp Salad |
0
|
Price may varies |
with garlic/lemon marinade
MORE
|
| Striped Sea Bass (Seasonal) |
0
|
Price may varies |
with tomato saffron broth
MORE
|
| Tilapia Francese |
0
|
Price may varies |
lemon, wine & butter
MORE
|
| Tilapia Milanese |
0
|
Price may varies |
lightly breaded and served on a bed of Mesculin
MORE
|
| Tuna Putanesca |
0
|
Price may varies |
plum tomatoes, olives, capers
MORE
|
| Prosecco |
| Ferrari Brut |
0
|
$22.00 |
| Champange |
| Veuve Clicquot Ponsardin Brut |
0
|
$70.00 |
| Veuve Clicquot Ponsardin (Rose) |
0
|
$110.00 |
| Moscato |
| Moscato di Asti, 2012 DOCG, Corvo |
0
|
$21.00 |
| Lambrusco |
| Lambrusco Grasparossa di Castelvetro, Barbolini NV |
0
|
$24.00 |
|
|
||
| Lambrusco Grasparossa di Castelvetro, Donelli |
0
|
$17.00 |
| Lazio |
| Est! Est! Est!, 2013 DOC, Falesco |
0
|
$17.00 |
| Friuli Venezia Giulia |
| Pinot Grigio, 2012, Villa Puccini |
0
|
$20.00 |
| Pinot Grigio, 2013, Da Vinci |
0
|
$22.00 |
| Pinot Grigio, "Torre Rosazza,"2012, Genagricola |
0
|
$20.00 |
| Bianco Veronese, "Ferdi" 2011, Sartori Di Verona |
0
|
$29.00 |
| Bianco Veronese, "Ferdi" 2011, Sartori Di Verona |
0
|
$29.00 |
| Sardegna |
| Vermentino, "Costamolino" 2012, Argiolas |
0
|
$21.00 |
| Vermentino, "Vento," 2011, Terre Di Talamo |
0
|
$29.00 |
| Vermentino, "Albithia," 2009, Feudi Della Medusa |
0
|
$27.00 |
|
|
||
| Vermentino, "Melacce," 2012, Castello Colle Massari |
0
|
$26.00 |
| Monica, "Perdera" 2010, Argiolas |
0
|
$19.00 |
| Cannonau, "Costera" 2010, Argiolas |
0
|
$29.00 |
| Turriga, 2007, Argiolas |
0
|
$75.00 |
| Isola Dei Nuraghi IGT, "Montessu," 2010, Agricola Punica |
0
|
$54.00 |
| Sicilia |
| Grillo, 2010, Terrae Dei, Corvo |
0
|
$21.00 |
| Frappato, 2012, Valle dell'Acate |
0
|
$39.00 |
| "Dromos" 2006, Poggio Verano |
0
|
$59.00 |
| Nero D'Avola, "Saia," 2011, Feudo Maccari |
0
|
$52.00 |
| Etna Rosso, 2009, Fessina Erse |
0
|
$52.00 |
|
|
||
| Piemonte |
| Gavi, "La Rocca," 2011 DOCG, Coppo |
0
|
$29.00 |
| Barbera D'Asti, 2011, DOCG, Castello Del Poggio |
0
|
$25.00 |
| Barbera Blend, 'Orbello', 2011, Coste della Sesia, Tenute Sella |
0
|
$32.00 |
| Dolcetto D'Alba, 2010, Dabbene, Bovio |
0
|
$29.00 |
| Sassaloro, 2009, Biondi Santi |
0
|
$52.00 |
| Barbara D'Alba, "Santo Stefano," 2011, Castello Di Neive |
0
|
$44.00 |
| Puglia |
| Sauvignon, 2012, Rivera Terre Al Monte |
0
|
$22.00 |
| Salice Salentino, "Leone De Castris" 2010, Maiana |
0
|
$19.00 |
| Neprica, 2011, Tormaresca |
0
|
$19.00 |
| Primitivo di Salento, 2012, Tratturi |
0
|
$25.00 |
|
|
||
| Primitivo, "Toricicoda," 2011, Tomareca |
0
|
$27.00 |
| Abruzzo |
| Pecorino, "Offida," 2012, Saladini Pilastri |
0
|
$31.00 |
| Trebbiano D'Abruzzo, 2012, La Valentina |
0
|
$29.00 |
| Pecorino, "Offida," 2012, Saladini Pilastri |
0
|
$31.00 |
| Trebbiano D'Abruzzo, 2012, La Valentina |
0
|
$29.00 |
| Montepulciano D'Abruzzo, "Jorio" 2010, Umani Ronchi |
0
|
$31.00 |
| Montepulciano D'Abruzzo, "Vignafranca," 2009, Barba |
0
|
$33.00 |
| Montepulciano D'Abruzzo, 2001, Emidio Pepe |
0
|
$135.00 |
| Basilicata |
| Dry Muscat, 2011, Bisceglia |
0
|
$21.00 |
| Dry Muscat, 2011, Bisceglia |
0
|
$21.00 |
|
|
||
| Veneto |
| Lugana DOC, 2011, Zenato |
0
|
$23.00 |
| Lugana DOC, 2011, Zenato |
0
|
$23.00 |
| Valpolicella, "Bonacosta" 2012, Masi |
0
|
$27.00 |
| Amarone, 2009, Pasqua |
0
|
$52.00 |
| Amarone, "Villa Arvedi" 2010 DOC, Bertani |
0
|
$65.00 |
| Amarone Classico, "Costasera" 2009 DOC, Masi |
0
|
$73.00 |
| Valpolicella Classico Ripasso, "San Michele," 2011, Castello Michele & Figli |
0
|
$29.00 |
| Rosso Vernona, "Creso," 2010, Bolla |
0
|
$46.00 |
| Rosso Veronese, "Campofiorin" 2009, Masi |
0
|
$29.00 |
| Trentino-Alto Adige |
| Muller Thurgau, 2013, Muri Gries |
0
|
$35.00 |
|
|
||
| Muller Thurgau, 2013, Muri Gries |
0
|
$35.00 |
| Toroldego, 2009, "Foradori" |
0
|
$44.00 |
| Molise |
| Ramitello, 2010, Di Majo Norante |
0
|
$29.00 |
| Tuscany |
| Super Tuscan, 2009 IGT, Villa Puccini |
0
|
$20.00 |
| Sangiovese, "Le Focaie" 2012, IGT, Rocca Di Montemassi |
0
|
$22.00 |
| Chianti Riserva, 2009 IGT, Villa Puccini |
0
|
$24.00 |
| Chianti Classico, "C. Berardenga," 2009, Tenuta Di Renieri |
0
|
$39.00 |
| Chianti Classico Riserva, 2010 DOCG, Villa Cerna |
0
|
$29.00 |
| Chianti Classico, 2011 DOCG, Castello Brolio |
0
|
$31.00 |
| Chianti, "Cetamura," 2012, Coltibuono |
0
|
$21.00 |
|
|
||
| Chianti Classico, 2010, Badia A Coltibuono |
0
|
$29.00 |
| Supertuscan, 2010, Braccale |
0
|
$45.00 |
| "Crognolo," 2012, Tenuta Sette Ponti |
0
|
$49.00 |
| "Barua," 2009, Agricola Punic |
0
|
$68.00 |
| Guidalberto, 2011, Tenuta San Guido |
0
|
$69.00 |
| Montecucco, "Rigoleto," 2011, Castello Colle Massari |
0
|
$25.00 |
| Tenuta Castiglioni, Frescobaldi, 2011 |
0
|
$52.00 |
| Belnero, Riserva 2011, IGT, Castello Banfi |
0
|
$49.00 |
| Brunello Di Montalcino, 2009 DOCG, Castello Banfi |
0
|
$89.00 |
| Cabreo, 2010, Il Borgo |
0
|
$69.00 |
|
|
||
| Carmignano, 2009 DOCG, Pratesi |
0
|
$52.00 |
| Pietraregia, 2010, Morellino, Frescobaldi |
0
|
$47.00 |
| Marche |
| Rosso Piceno, 2012, Saladini Pilastri |
0
|
$19.00 |
| Rosso Piceno Superiore, "Montetinello," 2010, Saladini Pilatri |
0
|
$31.00 |
| Campania |
| Taurasi, "Radici" 2007, Mastroberardino |
0
|
$65.00 |
| Umbria |
| Sagrantino di Montefalco, 2005, Adanti, "Arquata" |
0
|
$105.00 |
| I Dolci (Dessert) |
| Gewerztraminer, 2006, Aime Girlan |
0
|
$39.00 |
| Anthilla, 2010, Donnafugata |
0
|
$25.00 |
| Bollicine (Sparkling) |
| Prosecco Superiore, "Valdobbiadenne," Villa Sandi |
0
|
$45.00 |
| Rose Moscato, Canelli |
0
|
$39.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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