Mount Vernon Inn Restaurant Prices in Mount Vernon, VA 22121
Hours of Operation
- Mon: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Tue: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Wed: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Thu: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Fri: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Sat: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
- Sun: 11:00 am - 3:30 pm, 4:00 pm - 8:30 pm
Restaurant Menu
| Appetizers |
| Cornbread with Vanilla Bean Honey Butter | $3.00 |
Homemade skillet cornbread served with vanilla bean honey butter
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| Fried Green Tomato Parmesan | $5.00 |
A southern favorite, served with a rich tomato sauce and parmesan cheese
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| Spinach & Artichoke Dip | $7.00 |
Homemade spinach and artichoke dip with asiago and cheddar cheese, topped with diced tomatoes, served with toast points
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| Colonial Hoecake | $8.00 |
Corn cake topped with country ham, sauteed crabmeat, and hollandaise
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| Jumbo Lump Crab Cake | $13.00 |
All lump crabmeat with remoulade sauce and fresh mango salsa
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| Soups & Salads |
| the Inn's Famous Virginia Peanut and Chestnut Soup | $4.00 - $6.00 |
An old dominion favorite, combining fresh peanuts and water chestnuts
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| Homemade Soup of the Day | $4.00 - $6.00 |
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| Classic Wedge Salad | $7.00 |
With bacon, bleu cheese crumbles, diced tomatoes and bleu cheese dressing, gluten free
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| Tomato Basil & Buffalo Mozzarella Salad | $8.00 |
Tomatoes, fresh mozzarella and basil topped with balsamic glaze and onion straws
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| Entree Salads |
| Spinach and Strawberry Salad | $9.00 |
A mixture of spinach and strawberries over creme fraiche, topped with candied pecans, and balsamic glaze, gluten free
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| Tavern Cobb Salad | $10.00 |
Crisp greens, topped with turkey, tomato, bacon, egg, crumbled bleu cheese, and avocado choice of dressing, gluten free
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| Caesar Salad | $10.00 |
Crisp romaine, shaved parmesan, garlic parmesan croutons, and homemade caesar dressing. Add chicken $4.00, salmon $5.00, shrimp $6.00
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| Shrimp and Crab Louie Salad | $16.00 |
Crisp greens topped with cucumbers, hard boiled eggs, tomatoes, avocado, and louie dressing, gluten free
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| Entrees |
| Colonial Turkey Pye | $11.00 |
White-meat turkey stew served with mixed vegetables topped with a homemade buttermilk biscuit
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| Vegetable Lasagna | $12.00 |
Seven layers of fresh garden vegetables, cheese, and herbs
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| Roasted Rosemary Chicken | $14.00 |
Half chicken, roasted with rosemary, and served with chef's choice of potato and vegetable
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| Fish of the Day |
Topped with lemon butter, chimichurri or creole sauce served with sauteed garlic spinach and chef's choice of potato, gluten free
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| Bacon Wrapped Meatloaf | $14.00 |
Topped with tomato sauce and served with chef's choice of potato and vegetable
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| Shrimp and Grits | $15.00 |
Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil, served with george washington's gristmill grits
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| Sandwiches |
| All sandwiches are served with homemade tavern chips. Substitute fries $1.00, substitute parmesan truffle fries $2.00 |
| Pulled Pork Barbecue Sandwich | $10.00 |
Topped with tobacco onion straws
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| Tavern Burger with Cheese | $10.00 |
8 oz angus burger with lettuce, tomato, and cheese
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| Grilled Chicken Sandwich | $11.00 |
Served with fresh spinach leaves, tomatoes, fresh mozzarella and sundried tomato pesto
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| Traditional Triple Decker Club Sandwich | $11.00 |
Smoked turkey, virginia peppered ham, muenster cheese, bacon, lettuce, and tomato
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| Hot Brown | $12.00 |
Open-faced turkey sandwich with grilled tomato, bacon and mornay cheese sauce
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| Blackened Mahi Mahi Sandwich | $13.00 |
Served with pineapple and cucumber relish and roasted red pepper aioli
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| All American Tavern Burger | $14.00 |
Topped with american cheese, bacon and sauteed onions and mushrooms
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| Sides |
| Rice Pilaf | $3.00 |
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| Cole Slaw | $3.00 |
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| Fresh Garden Salad | $4.00 |
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| Parmesan Truffle Fries | $4.00 |
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| Gristmill Grits | $4.00 |
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| Fresh Steamed Broccoli | $4.00 |
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| Grilled Asparagus | $4.00 |
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| Sauteed Garlic Spinach | $4.00 |
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| Beverages |
| Coffee, Iced Tea, Soft Drinks or Milk | $3.00 |
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| Specialty Teas by the Pot | $3.00 |
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| San Pellegrino & Aqua Panna | $3.50 - $5.50 |
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| Sparkling Apple Cider | $4.00 |
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| Ginger Ale | $4.00 |
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| Espresso | $4.00 |
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| Cappuccino | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price