Menu With Price Menu Mount Washington Tavern Menu

Mount Washington Tavern Menu and Prices

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Appetizers

Sesame Crusted Sliced Rare Tuna	0	$12.00	Chopped avocado, asian slaw, wasabi and soy drizzles. MORE
Devils On Horseback Frites	0	$14.00	Prosciutto wrapped jumbo diver sea scallops, pan-seared, drizzled with meyer lemon beurre blanc. Topped with crispy tavern frites. MORE
Nachos Grande	0	$9.50	Tri-colored tortilla chips topped with shredded jack, mozzarella and cheddar cheeses, diced tomatoes, jalapenos and sour cream. Side of salsa. Top with diced grilled chicken, add $3.00, chopped apple MORE
Point Judith Calamari	0	$11.00	Flash-fried with cherry peppers, thai dipping sauce. MORE
Skillet Roasted Prince Edward Island Mussels Frites	0	$12.00	Chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries MORE
Slow Roasted Buffalo Chicken Wings	0	$10.00	Choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side MORE
Jumbo Lump Crab Dip	0	$12.00	Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips. MORE
Jumbo Lump Crab Wontons	0	$11.00	Filled with cream cheese, scallions and jumbo lump crab. Served with thai dipping sauce. MORE
Chicken Quesadilla	0	$10.00	Diced chicken breast with southwest seasonings, vermont cheddar and monterey jack cheeses. Side of salsa and sour cream. MORE
Truffle Fries	0	$9.00	Tossed with white truffle oil, dusted with shaved asiago and parmesan cheeses and parsley flakes. MORE

Salads

Roasted Beet and Goat Cheese Salad	Price may varies	Roasted red and yellow local beets, crumbled goat cheese and crushed pistachios, little gem baby lettuces. MORE
Farmers Market	$9.00	Baby lettuces with raspberries, blueberries, pears, sliced strawberries, walnuts and crumbled bleu cheese. MORE
Fried Green Tomato Caprese	$12.00	Locally sourced green tomatoes, flash-fried, plated with fresh mozzarella and basil, on a bed of little gem baby red romaine leaves. Drizzled with creamy balsamic vinaigrette MORE
The Tavern Salad - App	$5.00	Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons MORE
The Tavern Salad - Entree	$7.00	Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons MORE
House Caesar	$5.50	House-made creamy dressing, shaved parmesan, and asiago house croutons app MORE
House Caesar - Entree	$8.00	House-made creamy dressing, shaved parmesan, and asiago house croutons app MORE
Chesapeake Salad	$16.00	Crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon, old bay wontons and crumbled bleu cheese MORE
The Tavern Chicken Cobb	$13.00	Crisp romaine hearts, with chilled chunks of chicken breast, chopped apple wood bacon, crumbled bleu cheese and sliced hard boiled eggs MORE

Soups

Three Beef Chili	0	$5.00 - $6.50	Topped with sour cream and cheddar cheese MORE

Soup du Jour	0	$5.00 - $6.50
Tomato Basil	0	$5.00 - $6.50
Maryland Crab	0	$5.00 - $6.50
Cream of Crab	0	$5.00 - $6.50

Dinner Entrees

Skillet Seared Eastern Shore Crab Cake Platter	0	Price may varies	Two 5 oz. Crab cakes made with all jumbo lump crab, seared until golden brown. Thick-cut old bay steak frites and house slaw. MORE
Line-Caught Wild Rockfish Filet	0	$29.00	Seared and served on a bed of skillet seared hash, made with local white corn, peppers and onions, topped with mango salsa. MORE
Sea Scallops and Shrimp Linguine	0	Price may varies	Jumbo diver scallops and colossal shrimp sauteed with local mushrooms, bell peppers and onions in a spicy marinara. Tossed with linguine pasta. MORE
20 Oz. Creekstone Farms Grilled Delmonico Cowboy Steak	0	Price may varies	Bone-in aged rib-wye, crusted with montreal seasonings and char-grilled. Goat cheese and vermont cheddar potatoes au gratin, feta and spinach stuffed tomato on the side. MORE
Fresh Salmon Filet	0	$25.00	Herb-pressed, farm raised north atlantic salmon, pan-seared and topped with dijon-dill butter, over a bed of sauteed kale. Served with a tomato stuffed with feta cheese and baby spinach. MORE
Honey-Orange Lacquered Crispy Boneless Duck Breast	0	$23.00	Sliced and served with pan drippings, roasted brussel sprouts with bacon and parmesan polenta. MORE

Sea Scallops Provencal Pasta	0	$29.00	Jumbo day boat scallops sauteed with sliced mushrooms, diced tomatoes and basil, in a light chardonnay jus, tossed with angel hair pasta. MORE
Chicken Piccata	0	$19.00	Lightly breaded cutlets of chicken sauteed with olive oil, lemon and capers. Parmesan polenta, and a tomato stuffed with feta cheese and baby spinach. MORE
Portabella Mushroom and Roasted Red Bell Pepper Wellington	0	$17.00	Oven-roasted marinated portabella mushrooms and red bell peppers, wrapped in puff pastry, baked to a golden brown. Served with parmesan polenta and a tomato stuffed with feta cheese and baby spinach. MORE
Veal Marsala	0	$25.00	Locally sourced tender veal, sauteed with wild mushrooms in a rich marsala wine pan jus. Served with parmesan polenta and pan roasted brussel sprouts with chopped bacon. MORE
The Tavern Steak	0	$33.00	16 oz. Aged new york strip steak, pressed with cracked black pepper and seared in a cast iron skillet. Served with a side of cajun pan gravy, roasted fingerling potatoes and stir-fried kale with garl MORE
Filet Mignon	0	$31.00	Bearnaise 12 oz. hand cut filet, grilled to perfection. Served with roasted fingerling potatoes and stir-fried sale with garlic butter. MORE
Steak Frites	0	$25.00	Tender roseda farms dry aged beef sirloin, marinated and grilled, with wild mushroom pan gravy. Served with thick cut house frites and a tomato stuffed with feta cheese and baby spinach. MORE

Burgers

Price may varies

Served on grilled brioche bun, with lettuce, tomato, fries and pickle spear, topped with choice of vermont cheddar, monterey jack, or melted bleu add $2.00, apple wood smoked bacon $2.00, sauteed mus

Lite Fare

Veggie Sandwich	0	$12.00	Marinated portobello mushrooms, roasted red bell peppers, goat cheese, little gem bibb lettuce and fried green tomato on toasted asiago cheese and black olive ciabatta. side of sweet potato fries.. MORE
Brookwood Farm Slow-Smoked BBQ Brisket of Beef	0	$12.00	Sliced thin and served warm on a pretzel roll, topped with vermont cheddar and caramelized onions, side of thick cut steak fries. MORE

Pan-Seared Rainbow Trout Filet	0	Price may varies	Topped with dijon-dill butter, roasted brussel sprouts with bacon and fingerling potatoes. MORE
Roasted Turkey Breast Panini	0	Price may varies	With sliced green apples, brie cheese and honey mustard on asiago cheese and black olive ciabatta. Side of house-made old bay kettle chips. MORE
Spicy Black Bean Burger Panini	0	Price may varies	Made with black beans, brown rice, corn and chili peppers on a toasted asiago cheese and black olive ciabatta with orange tomato and smoked paprika jam. Side of sweet potato fries. MORE
The Grilled Cheese Sandwich	0	$9.50	Vermont cheddar, pipe dreams goat cheese, american cheese, red tomato, and crispy apple wood bacon on thick cut ciabatta. Add a cup $3.50 or bowl $5.00 of tomato basil bisque MORE
Tavern Dip au jus	0	$16.00	Thinly sliced prime rib with melted swiss cheese on a brick-oven baked baguette, with a side of au jus for dipping. Side of tavern fries. MORE
Newbury Chicken Sandwich	0	$10.50	Grilled chicken breast, topped with sweet BBQ sauce, vermont cheddar, crispy apple wood smoked bacon, and caramelized onions, on a grilled brioche roll. MORE
Grilled Reuben	0	$11.00	Thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed-face on thick cut marble rye. MORE
Tenderloin Sandwich	0	$16.00	Char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled brioche with lettuce, tomato and tavern fries. MORE
The Baltimore Club	0	Price may varies	Seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips MORE
Roasted Turkey Breast and Fried Green Tomato Club	0	$12.00	House roasted turkey breast, with locally grown fried green tomatoes, apple wood smoked bacon, bibb lettuce and dijonaise on two slices of toasted, thick ciabatta. MORE

Oyster Po Boy	0	$14.00	Lightly breaded, prime hog island oysters, on a brick-oven baked baguette with apple wood smoked bacon, vermont cheddar, lettuce and tomato. Side of house old bay kettle chips and spicy remoulade. MORE
Fish Tacos	0	$15.00	Slices of chilled rare sushi-grade tuna, in grilled flour tortillas, filled with shredded cabbage and diced ripe tomatoes, drizzled with cucumber or wasabi sauce. side of tri-colored tortilla chips, MORE

Raw Bar Menu

Blue Point Oysters on the Half Shell	Price may varies
Colossal Steamed Shrimp	Price may varies	U-15's, 6 or 12 to the order MORE
Award Winning Maryland Crab soup	Price may varies
Cream of Crab Soup	Price may varies

Sides

Quinoa Salad with Toasted Pine Nuts and Golden Raisins	0	$4.00
Fried Green Tomatoes	0	$5.00	Drizzled with creamy balsamic viniagrette MORE
House-made Old Bay Kettle Chips with Malt Vinegar	0	$4.50
Roasted Tomato Stuffed with Feta Cheese and Baby Spinach	0	$3.00

Parmesan Polenta	0	$4.00
Tavern Fries	0	$3.50
Sweet Potato Fries	0	$5.00
Locally Sourced Fingerling Potatoes	0	$4.00	Roasted with fresh herbs MORE
Locally Sourced Kale	0	$3.00	Sauteed in garlic butter MORE
Roasted Brussel Sprouts with Chopped Apple Wood Bacon	0	$4.00

Kids Menu

Chicken Fingers	$8.00	With tavern fries and BBQ sauce. MORE
Grilled Cheese	$6.00	On thick cut white bread with tavern fries. MORE
Fresh Salmon Filet	$11.00	With fingerling potatoes and roasted brusse sprouts with chopped apple wood bacon. MORE
Caesar Salad	$5.50
Caesar Salad w/ Grilled Chicken	$4.50
Caesar Salad w/ Grilled Jumbo Shrimp	$5.00
Macaroni Pasta	$6.00	With butter and parmesan. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.