The Refined Palate Menu and Prices

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The Refined Palate menu

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Soups
Soups
Seafood Chowder Soup with Rice Noodle (Moh Hin Ga)
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$7.00
Fresh fish simmered with lemongrass in a hearty chowder. Topped with yellow bean fritter and roasted onion.
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Coconut Chicken Noodle Soup (Ono Kaw Swe)
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$7.00
Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.
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Salads and Sides
Salads and Sides
Burmese Tea Leaf Salad
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$9.00
A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing
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Burmese Ginger Salad
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$9.00
Finely shredded ginger, nuts, seeds, aromatics and vegetables.
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Rice
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$1.50
Main Courses
Main Courses
Burmese Lamb Masala
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$14.00
Lamb marinated with masala, herbs and spices.
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Burmese Chicken Potato
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$10.00
Chin Baung Prawns
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$16.00
Roselle leaves or hibiscus prepared with bamboo shoots, roasted and toasted shallots.
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Steak Balachaung
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$12.00
Popular accompaniment to tender steak medallions.
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Seasonal Vegetables Combo
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$8.00
An assortment of vegetables stir fried and mixed with traditional Burmese spices.
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Burmese House Prawns with Scallops
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$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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