Mount Washington Tavern Prices in Baltimore, MD 21209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sesame Crusted Sliced Rare Tuna | $12.00 |
Chopped avocado, asian slaw, wasabi and soy drizzles.
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| Devils On Horseback Frites | $14.00 |
Prosciutto wrapped jumbo diver sea scallops, pan-seared, drizzled with meyer lemon beurre blanc. Topped with crispy tavern frites.
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| Nachos Grande | $9.50 |
Tri-colored tortilla chips topped with shredded jack, mozzarella and cheddar cheeses, diced tomatoes, jalapenos and sour cream. Side of salsa. Top with diced grilled chicken, add $3.00, chopped apple
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| Point Judith Calamari | $11.00 |
Flash-fried with cherry peppers, thai dipping sauce.
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| Skillet Roasted Prince Edward Island Mussels Frites | $12.00 |
Chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries
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| Slow Roasted Buffalo Chicken Wings | $10.00 |
Choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side
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| Jumbo Lump Crab Dip | $12.00 |
Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips.
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| Jumbo Lump Crab Wontons | $11.00 |
Filled with cream cheese, scallions and jumbo lump crab. Served with thai dipping sauce.
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| Chicken Quesadilla | $10.00 |
Diced chicken breast with southwest seasonings, vermont cheddar and monterey jack cheeses. Side of salsa and sour cream.
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| Truffle Fries | $9.00 |
Tossed with white truffle oil, dusted with shaved asiago and parmesan cheeses and parsley flakes.
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| Salads |
| Roasted Beet and Goat Cheese Salad |
Roasted red and yellow local beets, crumbled goat cheese and crushed pistachios, little gem baby lettuces.
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| Farmers Market | $9.00 |
Baby lettuces with raspberries, blueberries, pears, sliced strawberries, walnuts and crumbled bleu cheese.
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| Fried Green Tomato Caprese | $12.00 |
Locally sourced green tomatoes, flash-fried, plated with fresh mozzarella and basil, on a bed of little gem baby red romaine leaves. Drizzled with creamy balsamic vinaigrette
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| The Tavern Salad - App | $5.00 |
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons
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| The Tavern Salad - Entree | $7.00 |
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons
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| House Caesar | $5.50 |
House-made creamy dressing, shaved parmesan, and asiago house croutons app
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| House Caesar - Entree | $8.00 |
House-made creamy dressing, shaved parmesan, and asiago house croutons app
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| Chesapeake Salad | $16.00 |
Crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon, old bay wontons and crumbled bleu cheese
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| The Tavern Chicken Cobb | $13.00 |
Crisp romaine hearts, with chilled chunks of chicken breast, chopped apple wood bacon, crumbled bleu cheese and sliced hard boiled eggs
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| Soups |
| Three Beef Chili | $5.00 - $6.50 |
Topped with sour cream and cheddar cheese
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| Soup du Jour | $5.00 - $6.50 |
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| Tomato Basil | $5.00 - $6.50 |
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| Maryland Crab | $5.00 - $6.50 |
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| Cream of Crab | $5.00 - $6.50 |
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| Dinner Entrees |
| Skillet Seared Eastern Shore Crab Cake Platter |
Two 5 oz. Crab cakes made with all jumbo lump crab, seared until golden brown. Thick-cut old bay steak frites and house slaw.
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| Line-Caught Wild Rockfish Filet | $29.00 |
Seared and served on a bed of skillet seared hash, made with local white corn, peppers and onions, topped with mango salsa.
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| Sea Scallops and Shrimp Linguine |
Jumbo diver scallops and colossal shrimp sauteed with local mushrooms, bell peppers and onions in a spicy marinara. Tossed with linguine pasta.
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| 20 Oz. Creekstone Farms Grilled Delmonico Cowboy Steak |
Bone-in aged rib-wye, crusted with montreal seasonings and char-grilled. Goat cheese and vermont cheddar potatoes au gratin, feta and spinach stuffed tomato on the side.
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| Fresh Salmon Filet | $25.00 |
Herb-pressed, farm raised north atlantic salmon, pan-seared and topped with dijon-dill butter, over a bed of sauteed kale. Served with a tomato stuffed with feta cheese and baby spinach.
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| Honey-Orange Lacquered Crispy Boneless Duck Breast | $23.00 |
Sliced and served with pan drippings, roasted brussel sprouts with bacon and parmesan polenta.
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| Sea Scallops Provencal Pasta | $29.00 |
Jumbo day boat scallops sauteed with sliced mushrooms, diced tomatoes and basil, in a light chardonnay jus, tossed with angel hair pasta.
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| Chicken Piccata | $19.00 |
Lightly breaded cutlets of chicken sauteed with olive oil, lemon and capers. Parmesan polenta, and a tomato stuffed with feta cheese and baby spinach.
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| Portabella Mushroom and Roasted Red Bell Pepper Wellington | $17.00 |
Oven-roasted marinated portabella mushrooms and red bell peppers, wrapped in puff pastry, baked to a golden brown. Served with parmesan polenta and a tomato stuffed with feta cheese and baby spinach.
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| Veal Marsala | $25.00 |
Locally sourced tender veal, sauteed with wild mushrooms in a rich marsala wine pan jus. Served with parmesan polenta and pan roasted brussel sprouts with chopped bacon.
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| The Tavern Steak | $33.00 |
16 oz. Aged new york strip steak, pressed with cracked black pepper and seared in a cast iron skillet. Served with a side of cajun pan gravy, roasted fingerling potatoes and stir-fried kale with garl
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| Filet Mignon | $31.00 |
Bearnaise 12 oz. hand cut filet, grilled to perfection. Served with roasted fingerling potatoes and stir-fried sale with garlic butter.
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| Steak Frites | $25.00 |
Tender roseda farms dry aged beef sirloin, marinated and grilled, with wild mushroom pan gravy. Served with thick cut house frites and a tomato stuffed with feta cheese and baby spinach.
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| Burgers |
| Burgers |
Served on grilled brioche bun, with lettuce, tomato, fries and pickle spear, topped with choice of vermont cheddar, monterey jack, or melted bleu add $2.00, apple wood smoked bacon $2.00, sauteed mus
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| Lite Fare |
| Veggie Sandwich | $12.00 |
Marinated portobello mushrooms, roasted red bell peppers, goat cheese, little gem bibb lettuce and fried green tomato on toasted asiago cheese and black olive ciabatta. side of sweet potato fries..
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| Brookwood Farm Slow-Smoked BBQ Brisket of Beef | $12.00 |
Sliced thin and served warm on a pretzel roll, topped with vermont cheddar and caramelized onions, side of thick cut steak fries.
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| Pan-Seared Rainbow Trout Filet |
Topped with dijon-dill butter, roasted brussel sprouts with bacon and fingerling potatoes.
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| Roasted Turkey Breast Panini |
With sliced green apples, brie cheese and honey mustard on asiago cheese and black olive ciabatta. Side of house-made old bay kettle chips.
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| Spicy Black Bean Burger Panini |
Made with black beans, brown rice, corn and chili peppers on a toasted asiago cheese and black olive ciabatta with orange tomato and smoked paprika jam. Side of sweet potato fries.
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| The Grilled Cheese Sandwich | $9.50 |
Vermont cheddar, pipe dreams goat cheese, american cheese, red tomato, and crispy apple wood bacon on thick cut ciabatta. Add a cup $3.50 or bowl $5.00 of tomato basil bisque
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| Tavern Dip au jus | $16.00 |
Thinly sliced prime rib with melted swiss cheese on a brick-oven baked baguette, with a side of au jus for dipping. Side of tavern fries.
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| Newbury Chicken Sandwich | $10.50 |
Grilled chicken breast, topped with sweet BBQ sauce, vermont cheddar, crispy apple wood smoked bacon, and caramelized onions, on a grilled brioche roll.
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| Grilled Reuben | $11.00 |
Thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed-face on thick cut marble rye.
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| Tenderloin Sandwich | $16.00 |
Char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled brioche with lettuce, tomato and tavern fries.
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| The Baltimore Club |
Seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips
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| Roasted Turkey Breast and Fried Green Tomato Club | $12.00 |
House roasted turkey breast, with locally grown fried green tomatoes, apple wood smoked bacon, bibb lettuce and dijonaise on two slices of toasted, thick ciabatta.
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| Oyster Po Boy | $14.00 |
Lightly breaded, prime hog island oysters, on a brick-oven baked baguette with apple wood smoked bacon, vermont cheddar, lettuce and tomato. Side of house old bay kettle chips and spicy remoulade.
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| Fish Tacos | $15.00 |
Slices of chilled rare sushi-grade tuna, in grilled flour tortillas, filled with shredded cabbage and diced ripe tomatoes, drizzled with cucumber or wasabi sauce. side of tri-colored tortilla chips,
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| Raw Bar Menu |
| Blue Point Oysters on the Half Shell |
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| Colossal Steamed Shrimp |
U-15's, 6 or 12 to the order
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| Award Winning Maryland Crab soup |
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| Cream of Crab Soup |
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| Sides |
| Quinoa Salad with Toasted Pine Nuts and Golden Raisins | $4.00 |
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| Fried Green Tomatoes | $5.00 |
Drizzled with creamy balsamic viniagrette
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| House-made Old Bay Kettle Chips with Malt Vinegar | $4.50 |
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| Roasted Tomato Stuffed with Feta Cheese and Baby Spinach | $3.00 |
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| Parmesan Polenta | $4.00 |
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| Tavern Fries | $3.50 |
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| Sweet Potato Fries | $5.00 |
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| Locally Sourced Fingerling Potatoes | $4.00 |
Roasted with fresh herbs
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| Locally Sourced Kale | $3.00 |
Sauteed in garlic butter
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| Roasted Brussel Sprouts with Chopped Apple Wood Bacon | $4.00 |
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| Kids Menu |
| Chicken Fingers | $8.00 |
With tavern fries and BBQ sauce.
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| Grilled Cheese | $6.00 |
On thick cut white bread with tavern fries.
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| Fresh Salmon Filet | $11.00 |
With fingerling potatoes and roasted brusse sprouts with chopped apple wood bacon.
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| Caesar Salad | $5.50 |
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| Caesar Salad w/ Grilled Chicken | $4.50 |
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| Caesar Salad w/ Grilled Jumbo Shrimp | $5.00 |
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| Macaroni Pasta | $6.00 |
With butter and parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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