Mountain Jack's Steakhouse Menu and Prices
Mountain Jack's Steakhouse Menu
| Steaks |
| Our delicious steaks are hand-cut in every location to ensure the freshest steak possible.Steak toppings: sauteed mushrooms sliced fresh mushrooms, sauteed in garlic $2.29 sauteed onions in garlic red onion sliced sauteed with a hint of garlic $2.29. |
| Steak Neil |
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$20.99 |
A flame broil New York strip steak topped with sauteed mushrooms, onions, bacon and bleu cheese and covered with a delicate hollandaise sauce.
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| Top Sirloin |
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$15.99 |
This center cut top sirloin is flame broiled to the peak of juicy tenderness.
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| New York Strip Steak |
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$18.99 |
A traditional steak lovers favorite. This is a well marbled center cut from the finest strip loin.
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| Beef Brochette |
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$17.99 |
A flame broiled bacon wrapped beef brochette with red and green bell peppers, red onions and fresh mushrooms.
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| Stuffed Top Sirloin |
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$17.99 |
A bacon wrapped top sirloin is stuffed with a sumptuous mushroom mixture and finished with mushrooms sauteed in garlic butter.
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| Filet Mignon 7oz |
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$21.99 |
The top of the line in tenderness, specially seasoned and flame broiled.
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| Filet Mignon 10oz |
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$27.99 |
The top of the line in tenderness, specially seasoned and flame broiled.
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| Porterhouse |
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$27.99 |
For hearty appetites, this 20 ounce cut is really two steaks in one, a tender filet and a flavorful strip.
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| Whiskey Peppercorn Top Sirloin |
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$17.99 |
We lightly coat our tender top sirloin with cracked peppercorns, charbroil it to order and place in a bed of our homemade whiskey peppercorn sauce.
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| Chicken, Ribs and Chops |
| Bar-B-Q Baby Back Ribs |
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$20.99 |
A pound and a half of our fall off the bone tender ribs with our award winning BBQ sauce.
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| Chicken Westwood |
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$16.99 |
Flaky crabmeat and creamy hollandaise sauce over flame broiled chicken breasts.
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| Forest Mushroom Chicken |
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$15.99 |
Tender flame broiled chicken breasts covered with a savory mushroom sauce.
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| Chicken and Broccoli Linguini |
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$17.99 |
Broccoli and linguini served in a herb cream sauce, topped with sliced grilled chicken breast and parmesan cheese.
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| Lamb Chops |
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$24.99 |
Four extra thick chops grilled and served over a rosemary-mint glaze.
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| Prime Rib |
| We coat our ribs with our own unique seasonings, then slowly roast our ribs to the peak of tenderness. |
| Petite Cut |
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$19.99 |
Half a pound.
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| Standard Cut |
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$22.99 |
Three quarters of a pound.
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| House Cut |
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$26.99 |
A pound and a quarter served on the bone.
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| Combinations |
| Add on any of the following items and make any entree a combination. |
| Australian Lobster Tail |
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Price may varies |
Add lobster to our famous prime rib or hand cut steaks and make it the ultimate meal
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| ShrimpYour choice of either three golden fried or three sauteed scampi style. |
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$5.99 | |
| Alaskan Crab Legs |
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$13.99 |
Steamed and served with butter for dipping
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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