Mountain Jack's Steakhouse Prices in Lafayette, IN 47905
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crab Stuffed Mushrooms | $8.99 |
Crabmeat stuffing, monterey jack cheese
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| Hot & Spicy Shrimp | $8.99 |
Half dozen jumbo shrimp sauteed in cajun pepper butter, garlic toast
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| Jumbo Shrimp Cocktail | $8.99 |
With our own house made cocktail sauce
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| Coconut Shrimp | $8.99 |
With our own house recipe dragon sauce
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| Maryland Crab Cakes | $8.99 |
Seared and served with ancho chili aioli
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| Salmon Cakes | $6.99 |
Seared and served with fresh dill sauce
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| Potato Skins | $6.99 |
Monterey jack and cheddar cheese, bacon and scallions
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| Calamari Fritti | $8.99 |
Lightly fried with green peppers, red peppers and onions, drizzled with ancho chili aioli
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| French Onion Soup | $3.99 |
Sweet onions, melted provolone cheese with crispy onion strings
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| Mountain Jacks Sampler | $9.99 |
Crab stuffed mushrooms, potato skins, hot & spicy shrimp
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| Entrees |
| Entrees are served with fresh baked bread, our homemade soup of the day or your choice of our famous tableside salad bar or our classic caesar salad. Also choose two of the following: |
| Baked Potato |
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| Steamed Broccoli |
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| Garlic Mashed Potatoes |
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| Wild Rice Pilaf |
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| Au Gratin Potatoes |
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| Crispy Onion Strings |
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| Sauteed Green Beans |
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| Chicken, Ribs and Chops |
| Forest Mushroom Chicken | $15.99 |
Charbroiled boneless breasts, topped with a savory mushroom sauce
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| Chicken & Sundried Tomatoes | $16.99 |
Parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes
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| Chicken Kiev Linguini | $16.99 |
Seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers
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| BBQ Baby Back Ribs | $16.99 - $22.99 |
Slow roasted with our award winning BBQ sauce
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| Bone-In Pork Chop | $17.99 |
Thick cut seasoned and charbroiled to order
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| Grilled Lamb Chops | $25.99 |
Four double cut chops with rosemary mint glaze
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| Seafood |
| Seafood Linguine | $9.99 |
Tender shrimp and scallops with sundried tomato cream sauce over linguine
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| Grilled Salmon | $18.99 |
Fresh salmon, hint of garlic
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| Whiskey Creek Salmon | $19.99 |
Fresh marinated salmon filet served with a sweet whiskey glaze
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| Shrimp Tempura | $18.99 |
Six jumbo shrimp lightly battered with house made cocktail sauce
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| Coconut Shrimp | $19.99 |
Six jumbo shrimp with tempura batter and coconut, served with our dragon sauce
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| Baked Walleye | $19.99 |
With seasoned breadcrumbs and a lemon chablis butter sauce
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| Lobster Tail |
10-12 ounce tail steamed and served with clarified butter
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| Alaskan King Crab Legs | $27.99 |
1 ¼ lb. steamed, shaved and served with clarified butter
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| Prime Rib |
| Served with a ruby port au jus and house made creamed horseradish sauce. |
| Petite Cut | $19.99 |
Half a pound
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| Standard Cut | $22.99 |
Three quarters of a pound
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| House Cut | $26.99 |
A pound and a quarter, served with the bone
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| Steaks |
| Our beef hand cut daily by chef stoup and is aged in house using only the finest midwestern corn-fed beef. |
| Top Sirloin | $16.99 |
Center cut Angus top sirloin
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| Whiskey Peppercorn Top Sirloin | $17.99 |
Accented with black peppercorns over whiskey cream sauce
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| Marinated Top Sirloin | $17.99 |
Center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings
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| Stuffed Top Sirloin | $17.99 |
Mushroom stuffing, bacon wrapped and topped with sauteed forest mushrooms
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| Steak Neil | $21.99 |
New York strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce
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| New York Strip | $19.99 - $25.99 |
Juicy and flavorful angus beef
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| Filet Mignon | $22.99 - $28.99 |
Tender steak
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| Brie Stuffed Filet Mignon | $24.99 |
Classic cut Filet, brie cheese, topped with crispy shallot butter
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| Ribeye | $20.99 |
Tender, juicy, and flavorful
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| Black and Bleu Ribeye | $21.99 |
Cajun spice rubbed, served with bleu cheese butter and onion strings
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| Texas Chili Ribeye | $21.99 |
Cajun spice rubbed with a sweet and spicy pepper relish
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| Porterhouse | $28.99 |
The best of angus beef, the filet mignon and new york strip, a full pound and a quarter
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| Sauces and Toppings |
| Bearnaise Sauce | $2.29 |
A classic sauce flavored with fresh tarragon
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| Hollandaise Sauce | $2.29 |
A classic preparation
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| Whiskey Peppercorn Sauce | $2.29 |
Creamed whiskey sauce with green and black peppercorns
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| Sauteed Forest Mushrooms | $2.29 |
Fresh sliced mushrooms sauteed in garlic butter
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| Sauteed Red Onions | $2.29 |
Fresh red onions sauteed with garlic butter
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| Bleu Cheese Crumbles | $1.99 |
Add to any steak
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| Neil Style | $2.49 |
Add to any steak. Sauteed mushrooms, onions, bacon, bleu cheese and hollandaise
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| Westwood Style | $2.49 |
Add to any steak or fish. Crab meat and hollandaise sauce
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| Oscar Style | $2.99 |
Add to any steak or fish. Crab meat, asparagus and bearnaise sauce
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| Combinations |
| Create your own combination. Add any of these items to your entree order. |
| Jumbo Shrimp - Scampi Style | $5.99 |
3 shrimp. Sauteed with tomatoes, shallots, and garlic in white wine butter sauce
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| Jumbo Shrimp - Tempura | $5.99 |
Lightly battered and served with our house made cocktail sauce
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| Jumbo Shrimp - Coconut | $5.99 |
Lightly battered with coconut and served with our house recipe dragon sauce
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| Alaskan King Crab Legs | $13.99 |
2/3 pound steamed, shaved and served with clarified butter
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| Lobster Tail |
5-6 ounce tail steamed and served with clarified butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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