Moxee Menu and Prices
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Moxee Menu
| Soups & Salad |
| Chicken & Andouille Gumbo |
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Price may varies |
hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé
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| Salmon Chowder |
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Price may varies |
north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato
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| Red Beans & Rice |
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Price may varies |
spicy red beans with bourbon-cured pork belly and homemade andouille sausage
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| Little Garden Salad |
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$4.95 |
fresh selection of mixed greens and vegetables with your choice of dressing
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| Small Plates |
| Smoked Salmon |
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$11.95 |
ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads
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| Guacamole |
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$7.95 |
fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño
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| Guacamole |
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$12.95 |
lump blue crab
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| Tomatoes & Goat Cheese |
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$8.95 |
smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts
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| Blue Crab Cakes |
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$13.95 |
two lump and backfin crabmeat cakes with a red chili dipping sauce
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| Moules Frites |
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$12.95 |
1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt
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| Steak Tips |
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$11.95 |
prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes
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| Shrimp & Grits |
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$13.95 |
white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce
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| Cajun Popcorn |
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$11.95 |
corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula
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| Pork & Beans & Greens |
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$12.95 |
bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake
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| Butcher & Baker |
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$12.95 |
homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel
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| Vegetables |
| Moxee Salad |
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$10.95 |
mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette
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| Moxee Salad |
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$7.00 |
add smoked salmon or blackened shrimp
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| Farmer's Garden |
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$10.95 |
mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing
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| Farmer's Garden |
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$7.00 |
add smoked salmon or blackened shrimp
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| Brussels & Belly |
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$8.95 |
roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction
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| Butternut & Sage |
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$8.95 |
roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter
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| Asparagus & Goat |
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$8.95 |
grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese
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| Smokehouse |
| Chicken |
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$17.95 - $12.95 |
| Baby Back Ribs |
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$20.95 - $13.95 |
| Sliced Brisket Plate |
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$16.95 |
| Pulled Pork Plate |
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$13.95 |
| Big Plates |
| Planked Salmon |
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$18.95 |
north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes
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| Three Sisters |
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$13.95 |
vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake
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| Center-Cut Sirloin |
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$20.95 |
with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli
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| Walleye Pike |
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$18.95 |
walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach
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| Fish Tacos |
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$15.95 |
idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas
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| Lake Perch |
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$17.95 |
michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw
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| Gulf Shrimp & Crawfish Étouffée |
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$18.95 |
sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice
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| Gulf Shrimp & Crawfish Étouffée |
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$22.95 |
with blackened tilapia
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| Santa Maria Steak Tips |
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$17.95 |
california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries
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| Sandwiches |
| Pulled Pork Sandwich |
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$9.95 |
slow-smoked pork shoulder on a bakery bun
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| Pastrami On Rye |
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$10.95 |
our own smokehouse pastrami on rye with melted swiss and horseradish
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| Sliced Brisket Sandwich |
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$10.95 |
slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw
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| Moxee Burger |
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$9.95 |
1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue
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| Shrimp & Crawfish Po' Boy |
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$12.95 |
corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce
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| Chicken Po' Boy |
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$9.95 |
blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade
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| Blackened Salmon Club |
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$13.95 |
blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo
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| Lagniappe |
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$6.00 |
buy the kitchen a round
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| Sides |
| House Slaw |
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Price may varies |
| Fresh-Cut Fries |
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Price may varies |
| Sweet Potato Fries |
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Price may varies |
| Red Rice |
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Price may varies |
| Sweet & Sour Cucumbers |
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Price may varies |
| Red Beans & Rice |
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Price may varies |
| Mac & Cheese |
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Price may varies |
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| Fresh Spinach |
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Price may varies |
| Fresh Broccoli |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Horseradish Mashed |
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Price may varies |
| Roasted Garlic Mashed |
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Price may varies |
| Desserts $5.95 |
| Texas Sheet Cake |
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Price may varies |
filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream
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| Key Lime Pie |
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Price may varies |
with toasted coconut and graham cracker crust
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| Chocolate Bourbon Pecan Pie |
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Price may varies |
warm with vanilla ice cream
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| Mi Blueberry Crumble |
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Price may varies |
warm with vanilla ice cream
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| Draught Beer |
| Mad Mouse "Schnicklefritz" |
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$5.50 |
our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi
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| Mad Mouse "Ratmandu" |
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$5.50 |
our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi
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| Revolution "Rosa" |
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$6.00 |
highly drinkable ale brewed with hibiscus and orange peel, chicago, il
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| Three Floyds "Robert The Bruce" |
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$6.50 |
full-bodied toasty scottish ale with biscuit-like malts, münster, in
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| Metropolitan "Flywheel" |
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$6.00 |
a german inspired bright lager with aromatic hops, chicago, il
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| Lagunitas "IPA" |
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$6.00 |
classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il
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| Two Brother's "Domaine Dupage" |
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$6.00 |
french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il
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| Off Color "Scurry" Nitro |
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$6.00 |
german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il
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| Penrose "P2" |
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$5.00 |
a belgian style pale ale with flavors of clove and tropical fruits, geneva, il
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| Half Acre "Daisy Cutter" |
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$6.00 |
an american west coast style pale ale with plenty of aromatic hops, chicago, il
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| Buckledown "Shady Aftermath" |
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$6.50 |
robust porter with layers of toast, coffee and chocolate malts, chicago, il
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| Greenbush "Sunspot" |
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$6.50 |
an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi
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| Une Annee "Austere" |
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$5.50 |
a belgian style golden saison with notes of clove and pepper, chicago, il
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| Perennial Saison "De Lis" |
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$5.50 |
belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo
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| Vander Mill "Blue Gold" Cider |
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$6.00 |
an apple blueberry cider with all mi fruit, spring lake, mi
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| Revolution "Galaxy Hero" |
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$7.00 |
american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il
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| Bottled Beer |
| Orval |
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$9.00 |
trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel
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| Two Brother's "Prairie Path" |
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$5.00 |
an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il
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| Other Brews |
| Schlitz |
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$3.00 |
| Miller Lite |
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$4.50 |
| Heineken |
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$5.50 |
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| Tecate Cans |
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$4.00 |
| Cocktails $10 |
| House Manhattan |
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Price may varies |
rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel
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| Paper Plane |
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Price may varies |
a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe
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| Moscow Mule |
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Price may varies |
this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on
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| House Martini |
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Price may varies |
your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel
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| Last Word |
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Price may varies |
prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up
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| Mai Tai |
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Price may varies |
the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks
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| Pharaoh Cooler |
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Price may varies |
this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower
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| Whites |
| Riccardi Pinot Grigio '12, Lombardia, Italy |
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$7.00 |
stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish
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| Buehler Chardonnay '12, Russian River, CA |
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$9.00 |
stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish
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| La Marca Prosecco Nv, Veneto, Italy |
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$6.00 |
white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast
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| Benziger Sauvignon Blanc '12, Glen Ellen, CA |
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$8.00 |
citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish
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| Reds |
| Doña Paula Estate Malbec '12, Mendoza, Argentina |
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$9.00 |
violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins
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| Charles & Charles Red '12, Columbia Valley, WA |
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$8.00 |
cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish
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| Paso Creek Cabernet Sauvignon '12, Paso Robles, CA |
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$8.00 |
mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish
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| Riccardi Cupdus Sangue Di Giuda '13, Lombardia, Italy |
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$3.00 |
sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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