Moxee Prices in Chicago, IL 60607

4.6 based on 87 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salad
Chicken & Andouille Gumbo  
hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé
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Salmon Chowder  
north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato
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Red Beans & Rice  
spicy red beans with bourbon-cured pork belly and homemade andouille sausage
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Little Garden Salad $4.95
fresh selection of mixed greens and vegetables with your choice of dressing
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Small Plates
Smoked Salmon $11.95
ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads
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Guacamole $7.95
fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño
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Guacamole $12.95
lump blue crab
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Tomatoes & Goat Cheese $8.95
smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts
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Blue Crab Cakes $13.95
two lump and backfin crabmeat cakes with a red chili dipping sauce
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Moules Frites $12.95
1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt
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Steak Tips $11.95
prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes
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Shrimp & Grits $13.95
white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce
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Cajun Popcorn $11.95
corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula
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Pork & Beans & Greens $12.95
bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake
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Butcher & Baker $12.95
homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel
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Vegetables
Moxee Salad $10.95
mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette
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Moxee Salad $7.00
add smoked salmon or blackened shrimp
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Farmer's Garden $10.95
mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing
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Farmer's Garden $7.00
add smoked salmon or blackened shrimp
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Brussels & Belly $8.95
roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction
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Butternut & Sage $8.95
roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter
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Asparagus & Goat $8.95
grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese
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Smokehouse
Chicken $17.95 - $12.95
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Baby Back Ribs $20.95 - $13.95
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Sliced Brisket Plate $16.95
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Pulled Pork Plate $13.95
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Big Plates
Planked Salmon $18.95
north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes
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Three Sisters $13.95
vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake
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Center-Cut Sirloin $20.95
with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli
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Walleye Pike $18.95
walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach
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Fish Tacos $15.95
idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas
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Lake Perch $17.95
michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw
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Gulf Shrimp & Crawfish Étouffée $18.95
sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice
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Gulf Shrimp & Crawfish Étouffée $22.95
with blackened tilapia
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Santa Maria Steak Tips $17.95
california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries
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Sandwiches
Pulled Pork Sandwich $9.95
slow-smoked pork shoulder on a bakery bun
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Pastrami On Rye $10.95
our own smokehouse pastrami on rye with melted swiss and horseradish
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Sliced Brisket Sandwich $10.95
slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw
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Moxee Burger $9.95
1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue
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Shrimp & Crawfish Po' Boy $12.95
corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce
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Chicken Po' Boy $9.95
blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade
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Blackened Salmon Club $13.95
blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo
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Lagniappe $6.00
buy the kitchen a round
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Sides
House Slaw  
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Fresh-Cut Fries  
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Sweet Potato Fries  
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Red Rice  
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Sweet & Sour Cucumbers  
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Red Beans & Rice  
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Mac & Cheese  
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Fresh Spinach  
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Fresh Broccoli  
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Mashed Potatoes  
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Horseradish Mashed  
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Roasted Garlic Mashed  
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Desserts $5.95
Texas Sheet Cake  
filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream
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Key Lime Pie  
with toasted coconut and graham cracker crust
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Chocolate Bourbon Pecan Pie  
warm with vanilla ice cream
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Mi Blueberry Crumble  
warm with vanilla ice cream
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Draught Beer
Mad Mouse "Schnicklefritz" $5.50
our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi
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Mad Mouse "Ratmandu" $5.50
our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi
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Revolution "Rosa" $6.00
highly drinkable ale brewed with hibiscus and orange peel, chicago, il
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Three Floyds "Robert The Bruce" $6.50
full-bodied toasty scottish ale with biscuit-like malts, münster, in
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Metropolitan "Flywheel" $6.00
a german inspired bright lager with aromatic hops, chicago, il
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Lagunitas "IPA" $6.00
classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il
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Two Brother's "Domaine Dupage" $6.00
french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il
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Off Color "Scurry" Nitro $6.00
german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il
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Penrose "P2" $5.00
a belgian style pale ale with flavors of clove and tropical fruits, geneva, il
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Half Acre "Daisy Cutter" $6.00
an american west coast style pale ale with plenty of aromatic hops, chicago, il
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Buckledown "Shady Aftermath" $6.50
robust porter with layers of toast, coffee and chocolate malts, chicago, il
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Greenbush "Sunspot" $6.50
an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi
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Une Annee "Austere" $5.50
a belgian style golden saison with notes of clove and pepper, chicago, il
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Perennial Saison "De Lis" $5.50
belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo
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Vander Mill "Blue Gold" Cider $6.00
an apple blueberry cider with all mi fruit, spring lake, mi
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Revolution "Galaxy Hero" $7.00
american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il
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Bottled Beer
Orval $9.00
trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel
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Two Brother's "Prairie Path" $5.00
an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il
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Other Brews
Schlitz $3.00
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Miller Lite $4.50
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Heineken $5.50
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Tecate Cans $4.00
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Cocktails $10
House Manhattan  
rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel
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Paper Plane  
a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe
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Moscow Mule  
this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on
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House Martini  
your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel
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Last Word  
prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up
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Mai Tai  
the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks
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Pharaoh Cooler  
this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower
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Whites
Riccardi Pinot Grigio '12, Lombardia, Italy $7.00
stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish
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Buehler Chardonnay '12, Russian River, CA $9.00
stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish
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La Marca Prosecco Nv, Veneto, Italy $6.00
white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast
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Benziger Sauvignon Blanc '12, Glen Ellen, CA $8.00
citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish
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Reds
Doña Paula Estate Malbec '12, Mendoza, Argentina $9.00
violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins
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Charles & Charles Red '12, Columbia Valley, WA $8.00
cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish
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Paso Creek Cabernet Sauvignon '12, Paso Robles, CA $8.00
mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish
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Riccardi Cupdus Sangue Di Giuda '13, Lombardia, Italy $3.00
sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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