MOZ Buddha Lounge Prices in Agoura Hills, CA 91302
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy Fried Calamari Samba | $9.95 |
tossed in our secret sauce
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| Spicy Tempura Rock Shrimp | $12.95 |
in tobiko aioli
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| Chicken Satay | $8.95 |
with thai peanut sauce
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| Maytag Bleu Cheese Kick Ass Fries | $8.95 |
with sambal ketchup
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| Spicy Ahi Tuna Tempura Roll | $14.95 |
with tobiko sauce
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| BBQ Duck Eggroll | $9.95 |
with sweet chili sauce
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| Vegetable Samosas | $8.95 |
with tamarind sauce
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| Spicy Dynamite Scallops | $14.95 |
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| BBQ Duck & Shitake Mushroom Eggroll | $9.95 |
with a sweet & spicy chili sauce.
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| Spicy Tempura Rock Shrimp | $12.95 |
in tobiko aioli
0
|
| Chicken Satay | $8.95 |
with thai peanut sauce
0
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| Spicy Dynamite Scallops | $14.95 |
0
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| Maytag Bleu Cheese Kick-ass Fries | $8.95 |
with ketchup and hot mustard sauce
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|
| Spicy Ahi Tuna Tempura Roll | $14.95 |
with tobiko sauce
0
|
| Bangkok Prawns and Calamari | $16.95 |
with ginger, garlic & chili oil
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| Pepper Seared Ahi Tuna | $12.95 |
with ginger and wasabi
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| Filet Mignon Satay | $14.95 |
with spicy dipping sauce
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| Vegetable Samosas | $8.95 |
with sambal ketchup & tamarind sauce
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| Coconut Shrimp | $12.95 |
with thai peanut sauce
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|
| Fried Calamari Samba | $9.95 |
tossed in our secret spicy sauce
0
|
| Soups and Small Plate Salads |
| Corn and Crab Soup | $7.95 |
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| Golden Lentil Soup ( Dal) | $4.95 - $7.95 |
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| Rock Lobster Chowder | $9.95 |
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| Asian Cashew Caesar | $7.95 |
in ginger wasabi aioli dressing
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| Baby mixed Greens with Asian Pears | $7.95 |
candied pecans and bleu cheese in cider dressing
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| Shitake Mushroom Salad | $9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing
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| Sandwiches |
| Grilled Chicken | $9.95 |
on garlic ciabatta bread with cilantro pesto, lettuce and tomato
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| Filet Mignon | $14.95 |
on garlic ciabatta bread with lettuce, tomato and onion
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| Angus Burger | $14.95 |
8 oz freshly ground angus beef topped with shitake mushrooms, grilled onions and bleu cheese crumble
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| Tandoori Chicken Wrap | $9.95 |
tandoori baked chicken breast wrapped with tomato, lettuce, cucumber onion and tamarind sauce
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| Vegetarian | $8.95 |
fresh mozzarella, roma tomato, avocado, olive tapenade and basil on garlic ciabatta bread
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| Sides |
| Chinese Broccoli | $6.95 |
with thai black bean sauce
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| Fresh Spinach | $6.95 |
sautéed or steamed
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| Vegetable Fried Rice | $8.95 |
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| Yakisoba Noodles | $7.95 |
with ginger garlic sauce
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| Lobster Mashed Potatoes | $12.95 |
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| Garlic Wasabi Mashed Potatoes | $7.95 |
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| Lobster Mashed Potatoes | $12.95 |
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| Chinese Broccoli | $6.95 |
with thai black bean sauce
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| Fresh Spinach | $6.95 |
sautéed or steamed
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| Vegetable Fried Rice | $8.95 |
0
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| Yakisoba Noodles | $7.95 |
with ginger garlic sauce
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| Garlic Wasabi Mashed Potatoes | $7.95 |
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| Large Plate Salads |
| Thai Filet Steak Salad | $19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing
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| Lobster Cobb Salad | $16.95 |
chopped spinach, two kinds of lettuce, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble
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| Chinese Chicken Salad | $12.95 |
tender chicken breast, asian mixed greens, roasted almonds and orange segments in a plum wine dressing
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| Chicken Asian Caesar Salad | $12.95 |
in ginger wasabi aioli dressing
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| Pepper Seared Ahi Tuna Salad | $16.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing
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| Tandoori Chicken Salad | $12.95 |
tandoori baked chicken tossed with lettuce, tomato, cucumber and scallions in jalapeno tamarind dressing
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| Spicy Seafood Salad | $16.95 |
shrimp, scallops, clams and calamari with tomato, cucumber and red onion tossed in a light lime cilantro dressing
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| Crispy Calamari Salad | $14.95 |
calamari tossed with a salad of chopped lettuce, roasted corn, a trio of peppers, cucumber and cherry tomatoes in a tamarind dressing
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| Asian BBQ Shrimp Salad | $16.95 |
with nappa cabbage, lettuce, roasted corn, bleu cheese and crispy onion
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| Lobster Cobb Salad | $16.95 |
chopped spinach, three types of lettuce, tomato, cucumber, avocado, egg, asparagus and bleu cheese crumble
0
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| Thai Filet Steak Salad | $19.95 |
8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing.
0
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| Pepper Seared Ahi Tuna Salad | $18.95 |
sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing
0
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| Large Plates |
| Hot & Spicy Crackling Shrimp | $14.95 |
wok fried with a medley of vegetables
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| Tofu Stir Fry ( Vegetarian) | $11.95 |
of asian vegetables and udon noodles
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| Shrimp and Chicken Stir Fry | $14.95 |
with yakisoba noodles
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| Filet Mignon Beef Stir Fry | $16.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
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| Hawaiian Mahi Mahi | $16.95 |
over coconut lychee sticky rice topped with braised asparagus, mango, papaya and pineapple
0
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| Seared Ahi Tuna | $18.95 |
over asian vegetables with steamed rice
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| Mirin Salmon | $18.95 |
pan roasted with yuzu sauce
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| Vegetable Curry | $11.95 |
with eggplant, tofu and fresh market vegetables
0
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| Shrimp and Chicken Panang Curry ( Thai Style) | $14.95 |
a blend of exotic spices in a coconut milk lemongrass sauce
0
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| Lamb Karai ( Curry) | $14.95 |
tender chunks of lamb stewed with a blend of indian spices
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| Lobster Ravioli | $14.95 |
in a sake wasabi tobiko sauce
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| Angus Ny Steak | $26.95 |
12 oz aged beef broiled to perfection topped with dijon compound butter and served with french fries
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| Crispy Chicken Breast | $16.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
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| Hot Pot of Seafood | $18.95 |
with udon noodle
0
|
| Soups & Small Plate Salads |
| Corn and Crab Soup | $7.95 |
0
|
| Golden Lentil Soup ( Dal) | $4.95 - $7.95 |
non dairy & vegetarian
0
|
| Rock Lobster Chowder | $9.95 |
0
|
| Asian Cashew Caesar | $7.95 |
in ginger wasabi aioli dressing
0
|
| Tomato and Fresh Mozzarella Salad | $8.95 |
0
|
| Shitake Mushroom Salad | $9.95 |
baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing
0
|
| Baby mixed Greens with Asian Pears | $7.95 |
candied pecans and bleu cheese in cider dressing
0
|
| Chicken, Lamb & Steak |
| Stuffed Chicken with Crab & Asparagus | $21.95 |
breast of chicken stuffed with crab and asparagus topped with asian black pepper sauce served with garlic mashed potatoes
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| Crispy Chicken Breast | $21.95 |
with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice
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| 12 Oz Angus Ny Steak | $31.95 |
broiled to perfection with braised asparagus and dijon compound butter. served with french fries
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| 20 Oz Rib Eye Steak (Bone In) | $34.95 |
topped with garlic sauce and served with french fries
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| Dragon Steak | $31.95 |
10 oz peppered filet mignon wok seared topped with snow peas, asparagus and shitake mushrooms. served with roasted shallot & garlic mashed potatoes
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| Tandoori Rack of Lamb | $28.95 |
with basmati risotto and curried ratatouille
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| Curries |
| Vegetable Curry | $16.95 |
with eggplant, tofu and fresh market vegetables
0
|
| Shrimp and Chicken Panang Curry ( Thai Style) | $18.95 |
a blend of exotic spices in a coconut milk lemongrass sauce
0
|
| Lamb Karai | $19.95 |
tender chunks of lamb stewed with a blend of indian spices (curry) served with steamed rice
0
|
| Moz Favorites |
| Hot & Spicy Crackling Shrimp | $18.95 |
wok fried with a medley of vegetables
0
|
| Jumbo Tiger Prawns | $26.95 |
with yakisoba noodles in ginger garlic sauce
0
|
| Tofu and Asian Vegetable Stir Fry | $14.95 |
(vegetarian)
0
|
| Shrimp & Chicken Stir Fry | $18.95 |
with yakisoba noodles
0
|
| Filet Mignon Beef Stir Fry | $21.95 |
with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce
0
|
| Oven Roasted Seafood | $28.95 |
whole tiger prawns, crab claws, scallops, clams, mussels and calamari in a secret spicy sauce. served with yakisoba noodles
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| Hot Pot of Seafood | $24.95 |
shrimp, scallops, calamari, clams, mussels and halibut in a light spicy sour broth
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| Whole Striped Bass | $28.95 |
crispy whole striped bass topped with thai black bean sauce
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| Whole European Dover Sole | $36.95 |
a la meuniere, with a lemon caper sauce
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| Three Pepper Halibut | $26.95 |
over fresh watercress and a medley of peppers
0
|
| Mirin Salmon | $26.95 |
pan roasted over sautéed spinach with yuzu sauce
0
|
| Seared Hawaiian Ahi Tuna | $26.95 |
over asian vegetables
0
|
| Hawaiian Mahi Mahi | $24.95 |
over coconut sticky rice topped with braised asparagus, mango, papaya and pineapple
0
|
| Florentine Ravioli & Lobster | $18.95 |
in a sake wasabi tobiko sauce
0
|
| Live From The Tank $34.95 |
| Spicy Wok Live Maine Lobster |
cracked in the shell with ginger, garlic & chili oil sauce
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|
| Whole Live Dungeness Crab |
(prepared two ways) (1) cracked black pepper with ginger and garlic (2) thai black bean sauce
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|
| Live Maine Lobster |
steamed and served with drawn butter
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price